The stuff of nightmares in both their looks and the wounds inflicted on their victims, sea lampreys (Petromyzon marinus) are perhaps the deadliest invasive species to ever enter the Great Lakes. At the invasion’s apex in the mid-20th century, harvests of lake trout (Salvelinus namaycush), the lampreys’ preferred host fish in the Great Lakes, plummeted from peak annual catches of 15 million pounds to just a few hundred thousand pounds per year—a drop of 98% in only a few decades. Threatening the complete collapse of the fishery, the sea lamprey invasion triggered an environmental awakening in the region and prompted an international treaty that secured unprecedented cooperation across political boundaries to protect the Great Lakes. Fueled by a pioneering scientific spirit, the war on Great Lakes sea lampreys led to discoveries that are the backbone of the program that eventually brought the creature under control and still protects the largest freshwater ecosystem in the world to this day. Great Lakes Sea Lamprey draws on extensive interviews with individuals who experienced the invasion firsthand as well as a trove of unexplored archival materials to tell the incredible story of sea lamprey in the Great Lakes—what started the invasion, how it was halted, and what this history can teach us about the response to biological invaders in the present and future. Richly illustrated with color and black & white photographs, the book will interest readers concerned with the health of the Great Lakes, the history of the conservation movement, and the ongoing threat of invasive species.

The book provides the most comprehensive review of lamprey biology since Hardisty and Potter’s five-volume “The Biology of Lampreys” published more than 30 years ago. Published in two volumes, it includes contributions from international lamprey experts, reviewing and providing new insights into the evolution, general biology, and management of lampreys worldwide. This first volume offers up-to-date chapters on the systematics, general biology, conservation status, and conservation needs of lampreys. It will serve as an important reference for researchers working on any aspect of lamprey biology and fishery managers whose mandate is to control or conserve lamprey populations.

the Sea Lamprey have invades the Great Lakes where they have killed off native species and harmed the fishing industry. Find out hoe they arrived, the problems they cause and other places that are on the lookout for these animals.

Many different kinds of animals have adopted a parasitic life style on the skin and gills of marine and freshwater fishes, including protozoans, flatworms, leeches, a range of crustaceans and even some vertebrates (lampreys). There is a parasitic barnacle, described first in the 19th century by Charles Darwin, fish lice that change sex and bivalve molluscs parasitic only when young. This book explores for the first time in one volume, the remarkable biology of these little known and frequently bizarre animals. The following closely interwoven themes are considered for each group of parasites: how they find their hosts, how they attach, feed and reproduce, the damage they inflict and how the host’s immune system retaliates. Based on the British fauna, but extending where appropriate to examples from North America, Australia and elsewhere, the book is essential reading, not just for the professional parasitologist, but also for anyone interested in fishes and in this neglected field of British natural history. With the enquiring naturalist in mind, terms and concepts are explained as they arise, backed up by a glossary, and the text is liberally illustrated. An introductory chapter on fish biology sets the scene and common fish names are used throughout, as well as scientific names.

The Lampreys had plenty of charm - but no cash. They all knew they were peculiar, the charades with which they entertained their guests became quite complicated. And when Uncle Gabriel Lamprey dies, Chief Detective Inspector Roderick Alleyn is called in.

Most people have a few drinks to relax after work. For Zane Lamprey, however, having a few (or a few too many) drinks is work. But he’s not complaining. Zane has circled the globe knocking back an endless variety of booze while capturing his imbibing exploits for the cult-hit TV show Three Sheets. And now the Indiana Jones of alcohol consumption has gathered a round of his most amusing adventures, fascinating factoids, and tips for adventurous tipplers into this, the ultimate pub crawler’s memoir. Join him as he ventures, glass in hand, to • Ireland, where whiskey was invented, drinking is a way of life, and beer is the best medicine • Tanzania, where the popular “bee brew,” engortorogi, was accidentally discovered by a woman trying to poison her two-timing husband • Las Vegas, where the scary-to-look-at, tasty-to-sip, and impossible-to-finish-alone Witch Doctor is a better bet than the gaming tables, and a bacon martini is a savory way to wash down Sin City’s famed $777 burger • Japan, where the celebrated sake is brewed like beer and once featured saliva as a secret ingredient • Poland, where vodka is the equivalent of America’s apple pie (one of the most popular brands is infused with flakes of gold) and lovers of beer constitute an official political party Zane also sips champagne in the French region that gave the bubbly its name and heads to Tequila, Mexico to sample the infamous local spirit from the blue agave plant. He also bellies up to bars in Scotland, Jamaica, Argentina, New Zealand, Belgium, St. Martin, South Africa, and Taiwan. Each destination is a new adventure in libation. Packed with anecdotes, recipes and drinking games, and more hangover remedies than you can shake a swizzle stick at, Three Sheets makes for a delightfully intoxicating cocktail.

Hagfishes and lampreys, both examples of jawless fishes, are elongated, eel-like animals lacking paired fins, and are the only living representatives of ancient creatures that gave rise to current species of fish and, eventually, humans. This volume provides an overview of the current status of knowledge on a variety of topics related to jawless fishes, including their taxonomy, zoogeography, phylogeny, molecular biology, evolution, life history, role in the ecosystem, and fisheries and management of hagfishes and lampreys worldwide. This is the first book dealing exclusively with the various aspects of jawless fish species throughout the world. It brings together a number of papers providing new data on jawless fishes, and offers readers a range of useful information within a single reference, reflecting the growing appreciation for hagfishes and lampreys worldwide.