CWNA Guide To Wireless Lans, 3/e, International Edition provides you with the conceptual knowledge and hands-on skills needed to work with wireless technology in a network administration environment as well as pass the Certified Wireless Network Administrator (CWNA) exam. The text covers fundamental topics, such as planning, designing, installing, securing, and configuring wireless LANs. It also details common wireless LAN uses including maintenance, security, and business applications. The third edition is designed around the latest version of the CWNA exam, as well as the new IEEE 802.11 standard, making CWNA Guide To Wireless Lans, 3/e, International Edition the practical guide that prepares you for real-world wireless networking.

Learn about the most popular wireless data communications technologies in use today as Olenewa�s GUIDE TO WIRELESS COMMUNICATIONS, 5th Edition, examines Bluetooth, ZigBee, Thread, Wi-Fi, cellular and satellite communications while providing a broad industry perspective. You develop a solid base of knowledge in Wireless Personal Area Networks (WPANs), Wireless Local Area Networks (WLANs), Wireless Metropolitan Area Networks (WMANs) and Wireless Wide Area Networks (WWANs). Written in simple language, with a focus on what you need to know to get started and not sound like a novice, this book�s comprehensive approach provides you with the solid background you need to prepare for a future career in today�s wireless data communications technology field.

Gain a thorough understanding of today's sometimes daunting, ever-changing world of technology as you learn how to apply the latest technology to your academic, professional and personal life with TECHNOLOGY FOR SUCCESS: COMPUTER CONCEPTS. Written by a team of best-selling technology authors and based on extensive research and feedback from students like you, this edition breaks each topic into brief, inviting lessons that address the �what, why and how� behind digital? advancements to ensure deep understanding and application to today's real world. Optional online MindTap and SAM (Skills Assessment Manager) learning tools offer hands-on and step-by-step training, videos that cover the more difficult concepts and simulations that challenge you to solve problems in the actual world. You leave this course able to read the latest technology news and understand its impact on your daily life, the economy and society.

Master the latest version of Microsoft Office and take advantage of today's ever-changing world of technology with TECHNOLOGY FOR SUCCESS AND SHELLY CASHMAN SERIES MICROSOFT OFFICE 365 & OFFICE 2019. Part of the highly acclaimed Shelly Cashman Series that has introduced computer skills to millions of students like you, this edition offers a proven approach that's effective, no matter what your learning style. Meaningful topics within manageable lessons demonstrate how to apply concepts to your academic, professional, and personal lives. A step-by-step, screen-by-screen approach guides you in expanding your understanding of Microsoft Office 2019 through experimentation, critical thought and personalization. Updated activities, case scenarios and an emphasis on employability demonstrate the importance of what you're learning as you master the keys to using Microsoft Office 2019 effectively and become a user of today's technology.

First published in 2004, Baking and Pastry has quickly become an essential resource for anyone who wants to create professional-caliber baked goods and desserts. Offering detailed, accessible instructions on basic techniques along with 625 standout recipes, the book covers everything from yeast breads, pastry doughs, quick breads, cookies, custards, souffl?s, icings, and glazes to frozen desserts, pies, cakes, breakfast pastries, savory items, and chocolates and confections. Featuring 461 color photographs and illustrations--more than 60 percent of which are all-new--this revised edition offers new step-by-step methods for core baking techniques that make it even more useful as a basic reference, along with expanded coverage of vegan and kosher baking, petit fours and other mini desserts, plated desserts, decorating principles and techniques, and wedding cakes. Founded in 1946, The Culinary Institute of America is an independent, not-for-profit college offering bachelor's and associate degrees, as well as certificate programs, in culinary arts and baking and pastry arts. A network of more than 37,000 alumni in foodservice and hospitality has helped the CIA earn its reputation as the world's premier culinary college. Visit the CIA online at www.ciachef.edu.