This book, coinciding with the sixtieth anniversary of the Liberation of France, takes a unique approach to the events of 1944, by seeing them as shared experiences which brought ordinary Anglo-Americans and French people into contact with each other in a variety of different communities. The book looks at the Liberation through 5 case-studies: Normandy, Cherbourg, Provence, the Pyrénées-Orientales and Reims, and uses the words of participants at the time to describe the developing relationship between Liberators and Liberated.

The dramatic assassination of Archduke Ferdinand at Sarajevo opened the door to a tragic struggle which concluded with the disintegration of the curious dual empire of Austria­ Hungary and radically altered the political configuration of central Europe. This work, the culmination of a lifetime of study and thought on the Hapsburg Monarchy, penetrates its somber theme—the death throes of a recognized great power—in greater depth than any previous book. While it is of necessity heavily weighted with diplomatic and military affairs, a studied effort has been made to allocate appropriate attention to the internal evolution of the twinship of Austria-Hungary in all its variety and amplitude. The instructive story of the decline and collapse of this great power will have relevance not only for students of modern history but also for specialists in political science and for general readers who wish to understand the present shape of central Europe.

The surprising story of the wine industry’s role in the rise of French Algeria and the fall of empire. “We owe to wine a blessing far more precious than gold: the peopling of Algeria with Frenchmen,” stated agriculturist Pierre Berthault in the early 1930s. In the last decades of the nineteenth century, Europeans had displaced Algerians from the colony’s best agricultural land and planted grapevines. Soon enough, wine was the primary export of a region whose mostly Muslim inhabitants didn’t drink alcohol. Settlers made fortunes while drawing large numbers of Algerians into salaried work for the first time. But the success of Algerian wine resulted in friction with French producers, challenging the traditional view that imperial possessions should complement, not compete with, the metropole. By the middle of the twentieth century, amid the fight for independence, Algerians had come to see the rows of vines as an especially hated symbol of French domination. After the war, Algerians had to decide how far they would go to undo the transformations the colonists had wrought—including the world’s fourth-biggest wine industry. Owen White examines Algeria’s experiment with nationalized wine production in worker-run vineyards, the pressures that resulted in the failure of that experiment, and the eventual uprooting of most of the country’s vines. With a special focus on individual experiences of empire, from the wealthiest Europeans to the poorest laborers in the fields, The Blood of the Colony shows the central role of wine in the economic life of French Algeria and in its settler culture. White makes clear that the industry left a long-term mark on the development of the nation.

New history of la France libre, Vichy collaboration, and the resistance from the campaigns in Tunisia and Italy to Liberation.