Text and Wine: Approaches from terminology and translation collects part of the results of the research project WeinApp: Multilingual System of Information and Winegrowing-Resources (MINECO, Ref. FFI2016-79785-R), carried out by researchers from the universities of Cordoba and Cadiz (Spain), on wine production, the wine sector, and its language and terminology in English, French, German and Spanish. The editors, principal investigators of the project, begin the volume, which contains works on phytopathology, lexical domains and subdomains, wine tourism, agro-legal texts, Indo-European languages, labelling, tasting metaphors, wine and literature, interpretation, wine and medicine, oenological websites, and lexical and morphosyntactic formation around the language of wine.

Incluye una selección de las ponencias en el Primer Congreso Internacional sobre Aproximaciones Lingüísticas a la Descripción de la Comida y del Vino, que tuvo lugar en Madrid en mayo de 2009.

Lexicography requires rigour, a broad scope, complexity and diligence. The current interest is for having varied and ideal dictionaries from diverse perspectives and for all types of users. The I International Symposium on Lexicography invited the consideration of lexicographical activity from an open perspective that links and unites languages together, considering its output a real help, since what links all dictionaries is that they are all instruments, and precision ones if possible.

In the context of an increasingly internationalized agri-food sector, this volume explores existing and new tools developed to help professionals with writing, interpreting and translating. Centered on the English-Spanish language pair, the contributions address a variety of terminology issues, the importance of intercultural understanding, the use of corpora, as well as the possibilities offered by automatic translation.

En un mundo de extrema saturación, lo que salta a la primera página es algo más que la diferenciación, es la diferenciación radical que tiene que ver con encontrar un espacio de mercado totalmente nuevo del que puedas apropiarte y defenderlo, obteniendo beneficios durante años en lugar de meses. Hacer zag cuando todos hacen zig. Esa es la clave para sobrevivir en una época en la que proliferan los productos de imitación, hay un exceso de oferta y los consumidores y no las empresas son quienes deciden qué marcas sobreviven y cuáles no.

Nestled by rows of luscious grapevines, wineries evoke images of fine living few other places can rival. The spirit of each winery is as distinctive as the wines it produces. With a multitude of unique design touches, each one creates a sense of place, and a charming invitation to slow down and savor a way of life deeply rooted in growing cycles and the seasons. This lavishly illustrated compendium showcases the new wave of winery buildings. This school of design takes its lead from architect Herzog de Meuron's 1997 design for Dominus Winery, setting a trend away from the rustic and embracing the sleekest contemporary ethos. Since then leading wineries have commissioned chic tasting rooms and spectacular facilities by architectural luminaries such as Santiago Calatrava, Rafael Moneo, Zaha Hadid, Frank O. Gehry and Norman Foster. ? A unique gift for the wine connoisseur and design devotee alike ? A compelling look at all the design elements that make up the world's most beautiful wineries