Pharmakon: Plato, Drug Culture, and Identity in Ancient Athens examines the emerging concern for controlling states of psychological ecstasy in the history of western thought, focusing on ancient Greece (c. 750-146 BCE), particularly the Classical Period (c. 500-336 BCE) and especially the dialogues of the Athenian philosopher Plato (427-347 BCE). Employing a diverse array of materials ranging from literature, philosophy, medicine, botany, pharmacology, religion, magic, and law, Pharmakon fundamentally reframes the conceptual context of how we read and interpret Plato's dialogues. Michael A. Rinella demonstrates how the power and truth claims of philosophy, repeatedly likened to a pharmakon, opposes itself to the cultural authority of a host of other occupations in ancient Greek society who derived their powers from, or likened their authority to, some pharmakon. These included Dionysian and Eleusinian religion, physicians and other healers, magicians and other magic workers, poets, sophists, rhetoricians, as well as others. Accessible to the general reader, yet challenging to the specialist, Pharmakon is a comprehensive examination of the place of drugs in ancient thought that will compel the reader to understand Plato in a new way.

In a lively gastronomical tour around the world and through the millennia, Uncorking the Past tells the compelling story of humanity's ingenious, intoxicating search for booze. Following a tantalizing trail of archaeological, chemical, artistic, and textual clues, Patrick E. McGovern, the leading authority on ancient alcoholic beverages, brings us up to date on what we now know about the creation and history of alcohol, and the role of alcohol in society across cultures. Along the way, he integrates studies in food and sociology to explore a provocative hypothesis about the integral role that spirits have played in human evolution. We discover, for example, that the cereal staples of the modern world were probably domesticated in agrarian societies for their potential in fermenting large quantities of alcoholic beverages. These include the delectable rice wines of China and Japan, the corn beers of the Americas, and the millet and sorghum drinks of Africa. Humans also learned how to make mead from honey and wine from exotic fruits of all kinds: even from the sweet pulp of the cacao (chocolate) fruit in the New World. The perfect drink, it turns out-whether it be mind-altering, medicinal, a religious symbol, liquid courage, or artistic inspiration-has not only been a profound force in history, but may be fundamental to the human condition itself. This coffee table book will sate the curiosity of any armchair historian interested in the long history of food and wine.

A collection of papers with new insights on ancient religion, read at a colloquium in honour of Professor H.S. Versnel ("Inconsistencies in Greek and Roman Religion"). The contributions, presented by nine leading scholars in the field, cover many areas of the religious experience of the Greeks and Romans: myth and ritual (W. Burkert), the gods (F. Zeitlin), cult, festivals, sacrifice. Several papers consider methodological problems and the progress of scholarship; they highlight the contribution of H.S. Versnel to the field. The papers are based on a wide range of sources: pagan and Christian, literary and epigraphical and iconographical. The collection will fascinate all scholars interested in ancient religion, whether they study malign magic, the Imperial cult or general theory.

Recognizing the social meaning of food and meals in Greco-Roman culture and, in particular, the social meaning of idol-food, is an integral part of understanding the impact of Paul’s instructions to the Christian community at Corinth regarding the consumption of idol-food. Shared meals were a central feature of social intercourse in Greco-Roman culture. Meals and food were markers of social status, and participation at meals was the main means of establishing and maintaining social relations. Participation in public rites (and sharing the meals which ensued) was a requirement of holding public office. The social consequences of refusing to eat idol-food would be extreme. Christians might not attend weddings, funerals, celebrations in honour of birthdays, or even formal banquets without encountering idol-food. In this extended reading of 1 Corinthians 8:1-11:1, Paul’s response to the Corinthian Christians’ query concerning food offered to idols, Gooch uses a social-historical approach, combining historical methods of source, literary and redaction criticism, and newer applications of anthropological and sociological methods to determine what idol-food was, and what it meant in that place at that time to eat or avoid it. In opposition to a well-entrenched scholarly consensus, Gooch claims that although Paul had abandoned purity rules concerning food, he would not abandon Judaism’s cultural and religious understanding concerning idol-food. On the basis of his reconstruction of Paul’s letter in which he urged the Corinthian Christians to avoid any food infected by non-Christian rites, Gooch argues that the Corinthians rejected Paul’s instructions to avoid facing significant social liabilities.

The Homeric Hymn to Demeter, composed in the late seventh or early sixth century B.C.E., is a key to understanding the psychological and religious world of ancient Greek women. The poem tells how Hades, lord of the underworld, abducted the goddess Persephone and how her grieving mother, Demeter, the goddess of grain, forced the gods to allow Persephone to return to her for part of each year. Helene Foley presents the Greek text and an annotated translation of this poem, together with selected essays that give the reader a rich understanding of the Hymn's structure and artistry, its role in the religious life of the ancient world, and its meaning for the modern world.

As this book demonstrates, the cradle of the Mystery Cults of the Goddess and of Western civilization is the Aegean region, an area extending from the Balkans to Crete and from the Ionian Sea to Asia Minor. The Eleusinian Mysteries do not originate from Old Europe or Egypt, but from the worship of the Pelasgian goddess Daeira, Mother Earth, who preceded Demeter and whose cult was indigenous to Eleusis. As shown here, in the Mysteries of the Goddess, the initiates descend into the depths of their psyche, perceive the midnight sun, transcend duality, and achieve cosmic consciousness symbolized by the unity and harmony of the Great Goddess. The Pelasgians, Minyans, and Minoans, the Aegean region’s prehistoric tribes and ancestors of the Mycenaeans and modern Greeks, share the same cultural heritage, continuity, and autochthony with the region’s Proto-Greek, pre-Deukalion-Flood inhabitants. The book also argues that religious and scientific traces of pre-Flood knowledge can be discerned in the Mysteries and the technical achievements of prehistoric Minyan and Minoan Greeks. Even from the third millennium, the Minyans and Minoans, with their advanced nautical, geographic, and astronomical knowledge, sailed not only the Mediterranean, but using the Atlantic currents had reached the copper mines of northern Europe and America.

Miller takes readers on an eye-opening tour of psychotropic drugs, describing the various kinds, how they were discovered and developed, and how they have played multiple roles in virtually every culture.