Cooking.

A Dorothy Rosenberg Prize–winner: "A remarkable social history that investigates the process of Sovietization among Jews in Belorussia” (Jeffrey Veidlinger, author of In the Shadow of the Shtetl). This insightful history demonstrates how Jewish life in Belorussia fundamentally changed when Jews started joining the Bolshevik movement and populating the front lines of the revolutionary struggle. While Andrew Sloin’s story follows the arc of Bolshevik history, it also shows how the broader movement was enacted in factories and workshops, workers’ clubs and union meetings, and on the Jewish streets of White Russia. In the eyes of the Bolshevik leadership, the project of transforming Jews into integrated Soviet citizens was bound inextricably to labor. The protagonists here are shoemakers, speculators, glassmakers, peddlers, leatherworkers, needleworkers, soldiers, students, and local party operatives who were swept up, willingly or otherwise, under the banner of Marxist socialism. With extensive research and keen insight, Sloin stresses the fundamental relationship between economy and identity formation as party officials grappled with the Jewish Question in the wake of the revolution.

Festive desserts and snacks for Passover, Purim, and more: “Great recipes, tons of practical information . . . and picture-perfect photographs.” —Susie Fishbein, author of Kosher by Design Paula Shoyer offers a thoroughly modern approach to Jewish holiday baking that includes both contemporary and traditional recipes, including 45 that have been skillfully adapted for Passover. Even less-observant Jews will enjoy celebrating the holidays with these innovative and delectable desserts, including an exquisite Raspberry and Rose Macaron Cake—plus dozens of low-sugar, gluten-free, and nut-free treats to enjoy all year. This comprehensive collection of delicious, fail-proof baked goods, both dairy and parve, revolutionizes holiday desserts for the High Holy Days, Shavuot, Purim, Sukkot, Chanukah, and Passover. Praise for The Kosher Baker “Outstanding . . . a can’t-miss collection.” —Publishers Weekly (starred review)

Kosher pork -- an oxymoron? Anna Shternshis's fascinating study traces the creation of a Soviet Jewish identity that disassociated Jewishness from Judaism. The cultural transformation of Soviet Jews between 1917 and 1941 was one of the most ambitious experiments in social engineering of the past century. During this period, Russian Jews went from relative isolation to being highly integrated into the new Soviet culture and society, while retaining a strong ethnic and cultural identity. This identity took shape during the 1920s and 1930s, when the government attempted to create a new Jewish culture, "national in form" and "socialist in content." Soviet and Kosher is the first study of key Yiddish documents that brought these Soviet messages to Jews, notably the "Red Haggadah," a Soviet parody of the traditional Passover manual; songs about Lenin and Stalin; scripts from regional theaters; Socialist Realist fiction; and magazines for children and adults. More than 200 interviews conducted by the author in Russia, Germany, and the United States testify to the reception of these cultural products and provide a unique portrait of the cultural life of the average Soviet Jew.

In an era of anxiety about the safety and industrialization of the food supply, kosher food—with $12 billion in sales—is big business. Timothy Lytton tells a story of successful private-sector regulation: how independent certification agencies rescued U.S. kosher supervision from corruption and made it a model of nongovernmental administration.

In response to the grim realities of the present world Jewish thought has not tended to retreat into eschatological fantasy, but rather to project utopian visions precisely on to the present moment, envisioning redemptions that are concrete, immanent, and necessarily political in nature. In difficult times and through shifting historical contexts, the messianic hope in the Jewish tradition has functioned as a political vision: the dream of a peaceful kingdom, of a country to return to, or of a leader who will administer justice among the nations. Against this background, it is unsurprising that Jewish messianism in modern times has been transposed, and lives on in secular political movements and ideologies. The purpose of this book is to contribute to the deeper understanding of the relationship between Jewish thought, utopia, and revolution, by taking a fresh look at its historical and religious roots. We approach the issue from several perspectives, with differences of opinion presented both in regard to what Jewish tradition is, and how to regard utopia and revolution. These notions are multifaceted, comprising aspects such as political messianism, religious renewal, Zionism, and different forms of Marxist and Anarchistic movements.

Jesus-Yeshua. The most influential Jew who ever lived. The most controversial Jew who ever lived. He has been called a rabbi, a rebel, a reformer, a religious teacher, a reprobate sinner, a revolutionary, a redeemer. Some have claimed he was a magician, others the Messiah. Some say he was a deceiver; others say he was divine. Who is this Jesus-Yeshua, and why are we still talking about him two thousand years later? Recently a prominent Orthodox Jewish rabbi presented a new version of Jesus, a “Kosher Jesus” that Jews can accept. By reclaiming Yeshua as a fellow Jew and rabbi, he has taken a very major and truly wonderful step in the right direction, but by re-creating Jesus, he has also robbed him of his uniqueness. The Real Kosher Jesus takes you on a journey to uncover the truth. It is a journey filled with amazing discoveries and delightful surprises, a journey that is sometimes painful but that ends with joy, a journey through which you will learn the real story of this man named Yeshua: the most famous Jew of all time, the Jewish nation’s greatest prophet, the most illustrious rabbi ever, the light of the nations and Israel’s hidden Messiah.