For the first time, Euna Lee—the young wife, mother, and film editor detained in North Korea—tells a harrowing, but ultimately inspiring, story of survival and faith in one of the most isolated parts of the world. On March 17, 2009, Lee and her Current TV colleague Laura Ling were working on a documentary about the desperate lives of North Koreans fleeing their homeland for a chance at freedom when they were violently apprehended by North Korean soldiers. For nearly five months they remained detained while friends and family in the United States were given little information about their status or conditions. For Lee, detention would prove especially harrowing. Imprisoned just 112 miles from where she was born and where her parents still live in Seoul, South Korea, she was branded as a betrayer of her Korean blood by her North Korean captors. After representing herself in her trial before North Korea’s highest court, she received a sentence of twelve years of hard labor in the country’s notorious prison camps, leading her to fear she might not ever see her husband and daughter again. The World Is Bigger Now draws us deep into Euna Lee’s life before and after this experience: what led to her arrival in North Korea, her efforts to survive the agonizing months of detainment, and how she and her fellow captive, Ling, were finally released thanks to the efforts of many individuals, including Bill Clinton. Lee explains in unforgettable detail what it was like to lose, and then miraculously regain, life as she knew it. The World Is Bigger Now is the story of faith and love and Euna Lee’s personal conviction that God will sustain and protect us, even in our darkest hours.

Published in 1950: Here is the first comprehensive study of Korea since its liberation and division. Written by an outstanding American authority with long personal knowledge of the country, it provides an analysis of the American and Russian military occupations, the efforts of the United Nations to deal with the problem of Unification of the country, the political and economic policies followed in the northern and southern regimes, and an appraisal of the U.S. program of economic and military aid to South Korea.

Grade level: 1, 2, k, p, e, t.

Japan and South Korea are Western-style democracies with open-market economies committed to the rule of law. They are also U.S. allies. Yet despite their shared interests, shared values, and geographic proximity, divergent national identities have driven a wedge between them. Drawing on decades of expertise, Brad Glosserman and Scott A. Snyder investigate the roots of this split and its ongoing threat to the region and the world. Glosserman and Snyder isolate competing notions of national identity as the main obstacle to a productive partnership between Japan and South Korea. Through public opinion data, interviews, and years of observation, they show how fundamentally incompatible, rapidly changing conceptions of national identity in Japan and South Korea—and not struggles over power or structural issues—have complicated territorial claims and international policy. Despite changes in the governments of both countries and concerted efforts by leading political figures to encourage U.S.–ROK–Japan security cooperation, the Japan–South Korea relationship continues to be hobbled by history and its deep imprint on ideas of national identity. This book recommends bold, policy-oriented prescriptions for overcoming problems in Japan–South Korea relations and facilitating trilateral cooperation among these three Northeast Asian allies, recognizing the power of the public on issues of foreign policy, international relations, and the prospects for peace in Asia.

"The 'Unknown War' in Korea was very important indeed: as a crucial 'hot' episode in the early Cold War, as a dress rehearsal for Bietnam and as a savage civil war complicated by outside intervention. It left a divided country (35,000 American soldiers and over 3 million Koreans dead), as well as hollow claims of victory from both sides and a legacy of bitterness and controversy. John Halliday and Bruce Cumings have assembled hundreds of photographs to provide a grim picture of everyday life in Korea under 'the heaviest and most sustained bombing ever known'. THey have also talked to a wide range of journalists, observers and participants in many countries, lifted the lid of the 'opaque Never-never-land' of North Korea and cut through the dense propaganda on both sides. The result is a full and unpartisan account of an extraordinary conflict"--Back cover

THE INSTANT NEW YORK TIMES BESTSELLER • NAMED ONE OF THE BEST NEW COOKBOOKS OF THE YEAR BY Epicurious • EATER • Stained Page • Infatuation • Spruce Eats • Publisher’s Weekly • Food52 • Toronto Star The dazzling debut cookbook from Joanne Lee Molinaro, the home cook and spellbinding storyteller behind the online sensation @thekoreanvegan Joanne Lee Molinaro has captivated millions of fans with her powerfully moving personal tales of love, family, and food. In her debut cookbook, she shares a collection of her favorite Korean dishes, some traditional and some reimagined, as well as poignant narrative snapshots that have shaped her family history. As Joanne reveals, she’s often asked, “How can you be vegan and Korean?” Korean cooking is, after all, synonymous with fish sauce and barbecue. And although grilled meat is indeed prevalent in some Korean food, the ingredients that filled out bapsangs on Joanne’s table growing up—doenjang (fermented soybean paste), gochujang (chili sauce), dashima (seaweed), and more—are fully plant-based, unbelievably flavorful, and totally Korean. Some of the recipes come straight from her childhood: Jjajangmyun, the rich Korean-Chinese black bean noodles she ate on birthdays, or the humble Gamja Guk, a potato-and-leek soup her father makes. Some pay homage: Chocolate Sweet Potato Cake is an ode to the two foods that saved her mother’s life after she fled North Korea. The Korean Vegan Cookbook is a rich portrait of the immigrant experience with life lessons that are universal. It celebrates how deeply food and the ones we love shape our identity.