Konditor and Cook are legends in the baking world. Their contemporary and witty cakes are famous – Magic Cakes have achieved iconic status, and their cheeky Dodgy Jammers and Gingerbread Grannies exemplify the humour with which Konditor and Cook are associated. Now 20 years old, Konditor and Cook have finally written their long-awaited baking book. From the classic Curly Whirly Cake to addictive Black Velvet Cupcakes and Boston Brownies, each recipe is easy to follow and will see you whipping up your own Konditor treats at home. And it's not just cakes: there are Apple Crumble Muffins, Raspberry and Ricotta Cheesecakes and even Spaghetti Bolognese Cupcakes to tickle your fancy. With 100 seductive, stylish recipes featuring step-by-step instructions and stunning photography from Jean Cazals, the Konditor and Cook Book of Cakes will make your baking a little sweeter and cheekier.

"Enter Elaine Louie, a New York Timesstaffer who writes on food, design, and style. What better person to suss out the spots where the most stylish of Londoners dine while staying solvent? Tracking down leads from architects, curators, designers, and other sources with discriminating taste and exacting palates, Louie profiles fifty venues that would be considered great finds at any price and where a meal (not counting tip and beverage) can be enjoyed for less than $25. The restaurants range across ethnicities, and include a substantial number of traditional British and Continental restaurants. They deliver on decor (cool, charming, and/or beautiful) and the food (not necessarily three-course meals, but sometimes more modern, light dining) is always memorable. Follow the leads of fashionable epicures to- aker & Spice, a chic spot favored by the impeccably dressed yummy mummies, young mothers who savor the best quiches in London and golden-crusted meat pies filled with baby veggies fresh from the British countryside the darling and simple cafe atop four floors of fashion in the hip Dover Street Market, centrally located near Bond Street Crazie Homies in hip Westbour

The illusive and uncertain world of translating ideas into matter is a negotiation between the ideal and the real and a central preoccupation of architectural production. By invading the toolbox of digital fabrication, design has transgressed into protocols of manufacturing previously the domain of other disciplines and skills sets. Craft, assembly and installation, once the realm of trades, are qualities that are now dependent upon design information and its status as an instruction to make. The ensuing loop between the physical and tactile, the imaginary and speculative, has defined a new expectation in making architecture as a construct that is part real, part ideal. With contributions from Lebbeus Woods, Evan Douglis, Theo Jansen, Shin Egashira and many more, Protoarchitecture presents an explicitly diverse collection of works from leading and emerging practitioners, educators, researchers and visionaries from all corners of this innovative field.

Thinking about getting up and telling the world what you stand for is daunting. Actually doing it is terrifying but the rewards are incredible. Imagine spending every waking hour doing what you love... Authentic shows how to do just that. In Authentic, Neil Crofts offers inspiration for individuals tired of career conformity. He shows how we arrived at a situation where many of us are tied to jobs we don’t enjoy. He demonstrates the steps you need to take to find out who you are and what you want from life, and finally, he reveals how you can turn all that into a business idea that is Authentic to you. Authentic is a lifestyle book based on practical experience. Neil Crofts’ vision of a role that allowed him to be true to himself and make a positive impact on the world around him convinced him to break out of a conventional corporate career. Authentic is about giving others the courage to follow their hearts in the same way.

Attention food lovers - The Rough Guide to Foodis here to show you that food can be good for you, good for the planet and taste great, all at the same time! Navigating through the never-ending food maze, the guide asks the hard-boiled questions no one else can answer- 'Is organic really better for you?' and 'what constitutes a healthy diet?' The guide contains shocking facts and figures about our food options and looks at the entire cycle of food from the politics of importing and exporting to genetic modifications, and from pesticide free organic farms to the ethically questionable practices of the Big Four supermarkets. With a plethora of good honest advice and the shattering of harmful myths, the guide also decodes those grub-related catch words like organic, local, wholefoods, vegetarian, vegan, food-intolerance, Fairtrade, sustainability and the worst of all - diet! If you eat food, or are considering eating food, then The Rough Guide to Foodcan make your experience both pleasurable and nutritional, offering simple choices and good advice, as well as practical tips to eating and shopping that fit with your lifestyle and budget - without resorting to overindulgence, or self-denial!

A Bakers Year You'll learn basic recipes and how to choose the right equipment. After you're comfortable with the basics, you'll master different techniques to decorate cakes for any occasion, from weddings to baby showers to birthdays. Whether enjoyed in a quiet moment alone with a cup of morning coffee or with friends hungrily gathered around the pan, these ever-pleasing, undemanding cakes will become part of your daily ritual.

Discover all that London has to offer, one weekend at a time. Beautifully illustrated with bitesize entries ranging from the well-known to the quirky, this is the perfect gift for anyone wanting to discover all of the gems London has to offer... 'This well designed and informative book really does have something for everyone, whether you are a Londoner or a visitor' -- London Visitors 'Tom Jones has created a truly brilliant guidebook full of different ideas for your visit to the capital' -- The Sun 'Can't wait to start trying these out!!' -- ***** Reader review 'One of the best books about London I have ever had the pleasure reading' -- ***** Reader review 'I totally love this book. Even a tired old Londoner like myself has been inspired' -- ***** Reader review ************************************************************************************************************ With London, The Weekends Start Here, explore the unrivalled range of cultural, artistic, historical and outdoor experiences this dynamic capital has to offer, with plenty of time to achieve the unexpected before another Monday morning rolls round. Perfect for Londoners and visitors alike, discover 52 themed weekends, organised by season, with over 250 interesting and quirky entries for unusual and surprising attractions. Including all you need to know about location, transport and the best places to eat and drink. From Wild London in the spring to Nordic London in the winter and Tea Drinker's London, Quiet London, Japanese London and more in between: multicultural and historical, urban and wild, peaceful and vibrant - there's plenty to do in London to suit your mood and interests, as well as the time of year. Why not try ... ? Drinking in pubs once frequented by pirates and smugglers in Wapping Taking a Scandinavian sauna at the Finnish Church Eating grapes from a royal grape vine Spotting London's Peregrine Falcons Finding literary treasures in the British Library Soaking up the sun on a Japanese Roof Garden Walking the route of a Victorian sewer Exploring the chalk downland valleys of south London What are you waiting for?