Kogi State Economic Empowerment and Development Strategy (KOSEEDS)
Title | Kogi State Economic Empowerment and Development Strategy (KOSEEDS) PDF eBook |
Author | Nigeria. Kogi State Government. Ministry of Budget and Planning |
Publisher | |
Pages | 43 |
Release | 2004 |
Genre | |
ISBN |
Kogi State Economic Empowerment and Development Strategy
Title | Kogi State Economic Empowerment and Development Strategy PDF eBook |
Author | |
Publisher | |
Pages | 43 |
Release | 2004 |
Genre | |
ISBN |
State Economic Empowerment and Development Strategy (SEEDS)
Title | State Economic Empowerment and Development Strategy (SEEDS) PDF eBook |
Author | Nigeria. Anambra State Government |
Publisher | |
Pages | 123 |
Release | 2006* |
Genre | |
ISBN |
Kogi State @ 15
Title | Kogi State @ 15 PDF eBook |
Author | Toyin Olorungbemi |
Publisher | |
Pages | 176 |
Release | 2006 |
Genre | Kogi State (Nigeria) |
ISBN |
Anyigba Journal of Theatre, Film and Communication Arts
Title | Anyigba Journal of Theatre, Film and Communication Arts PDF eBook |
Author | |
Publisher | |
Pages | 212 |
Release | 2012 |
Genre | Arts, Nigerian |
ISBN |
Poverty, Growth, and Inequality in Nigeria
Title | Poverty, Growth, and Inequality in Nigeria PDF eBook |
Author | Ben E. Aigbokhan |
Publisher | |
Pages | 78 |
Release | 2000 |
Genre | Income distribution |
ISBN |
Based on national household income surveys, examines trends in poverty and inequality in Nigeria from 1985 to 1997. Focuses on how far poverty was reduced by economic reforms introduced in 1986 and investigates growth patterns resulting from these reforms. Finds evidence of worsening inequality and poverty in spite of economic growth.
Mushroom Biotechnology
Title | Mushroom Biotechnology PDF eBook |
Author | Marian Petre |
Publisher | Academic Press |
Pages | 244 |
Release | 2015-10-14 |
Genre | Science |
ISBN | 0128028041 |
Mushroom Biotechnology: Developments and Applications is a comprehensive book to provide a better understanding of the main interactions between biological, chemical and physical factors directly involved in biotechnological procedures of using mushrooms as bioremediation tools, high nutritive food sources, and as biological helpers in healing serious diseases of the human body. The book points out the latest research results and original approaches to the use of edible and medicinal mushrooms as efficient bio-instruments to reduce the environment and food crises. This is a valuable scientific resource to any researcher, professional, and student interested in the fields of mushroom biotechnology, bioengineering, bioremediation, biochemistry, eco-toxicology, environmental engineering, food engineering, mycology, pharmacists, and more. Includes both theoretical and practical tools to apply mushroom biotechnology to further research and improve value added products Presents innovative biotechnological procedures applied for growing and developing many species of edible and medicinal mushrooms by using high-tech devices Reveals the newest applications of mushroom biotechnology to produce organic food and therapeutic products, to biologically control the pathogens of agricultural crops, and to remove or mitigate the harmful consequences of quantitative expansion and qualitative diversification of hazardous contaminants in natural environment