“An excellent resource for home bakers looking to up their pie game." – Publishers Weekly, starred review "The wide-ranging, well-curated mix of classic and contemporary recipes and expert advice make this an essential primer for avid home bakers." – Library Journal, starred review "Readers will find everything they'd ever want to know about making pie, and even the dough-fearful will feel ready to measure, roll, and cut." – Booklist, starred review “Fear of pie? Ken Haedrich to the rescue. Pie Academy takes you through everything pie related — perfect crusts, fillings, crimping techniques, blind baking, lattice toppings and more.” — Kathy Gunst, coauthor of Rage Baking and resident chef for NPR’s Here and Now “A true baker’s delight.”— Amy Traverso, Yankee magazine food editor and author of The Apple Lover’s Cookbook Trusted cookbook author and pie expert Ken Haedrich delivers the only pie cookbook you’ll ever need: Pie Academy. Novice and experienced bakers will discover the secrets to baking a pie from scratch, with recipes, crust savvy, tips and tutorials, advice about tools and ingredients, and more. Foolproof step-by-step photos give you the confidence you need to choose and prepare the best crust for different types of fillings. Learn how to make pie dough using butter, lard, or both; how to work with all-purpose, whole-wheat, or gluten-free flour; how to roll out dough; which pie pan to use; and how to add flawless finishing details like fluting and lattice tops. Next are 255 recipes for every kind and style of pie, from classic apple pie and pumpkin pie to summer berry, fruit, nut, custard, chiffon, and cream pies, freezer pies, slab pies, hand pies, turnovers, and much more. This beast of a collection, with gorgeous color photos throughout, weighs in at nearly four pounds and serves up forty years of pie wisdom in a single, satisfying package.

Well-intentioned skateboarder and punk rocker When Thinfinger struggles with his work at a hip pizza joint, his band's dogma, his girlfriend's eccentric decorating tastes, and other challenges before his best friend's plan for artistic prestige prompts When to take things too far. Original.

From #1 New York Times bestselling author of Dirty Thirty and “most popular mystery writer alive” (The New York Times), Janet Evanovich’s Two for the Dough is irresistibly fun and powerful suspense entertainment featuring beloved bounty hunter Stephanie Plum. It's the return of Stephanie Plum, New Jersey’s “fugitive apprehension” agent (a.k.a. bounty hunter), introduced to us in the award-winning and bestselling novel One for the Money. Now Stephanie's back, armed with attitude—not to mention stun guns, defense sprays, killer flashlights, and her trusty .38, Stephanie is after a new bail jumper, Kenny Mancuso, a boy from Trenton’s burg. He’s fresh out of the army, suspiciously wealthy, and he’s just shot his best friend. With her bounty hunter pal Ranger stepping in occasionally to advise her, Stephanie staggers knee-deep in corpses and caskets as she traipses through back streets, dark alleys, and funeral parlors. And nobody knows funeral parlors better than Stephanie's irrepressible Grandma Mazur, a lady whose favorite pastime is grabbing a front-row seat at a neighborhood wake. So, Stephanie uses Grandma as a cover to follow leads, but loses control when Grandma warms to the action, packing a cool pistol. Much to the family’s chagrin, Stephanie and Granny may soon have the elusive Kenny in their sights. Fast-talking, slow-handed vice cop Joe Morelli joins in the case, since the prey happens to be his young cousin. And if the assignment calls for an automobile stakeout for two with the woman who puts his libido in overdrive, Morelli’s not one to object. Low on expertise but learning fast, high on resilience, and despite the help she gets from friends and relatives, Stephanie eventually must face the danger alone when embalmed body parts begin to arrive on her doorstep and she’s targeted for a nasty death by the most loathsome adversary she's ever encountered. Another case like this and she'll be a real pro.

Super charge your business and career with Frank O’Connell’s unconventional approach to success. Jump First, Think Fast is the perfect guide for anyone in business or leadership who wants to dive in headfirst, think on their feet, and gain a competitive edge. Frank O’Connell explores success as a process of risk-taking and chasing the unknown, accepting failure and knowing yourself inside and out. A business visionary, O’Connell has transformed some of the biggest brands in the world—including leading product revolutions at Reebok, HBO Video, SkyBox, Gibson Greetings, and Indian Motorcycles. Sharing his stories, passion, and proven management methods, O’Connell fosters an unconventional approach to innovation, encouraging people to voice the crazy ideas that will invigorate their businesses and careers. Jump First, Think Fast is a unique blend of personal experiences, business strategies, and mentoring advice based on O’Connell’s phenomenal achievements and his 50+ years on the front lines of leadership, strategy, sales, and marketing. Far from yet another self-help book for professionals, Jump First, Think Fast throws light on O’Connell’s breakthrough concepts, urging readers to think entirely differently, trust their instincts, and enjoy the ride. If you’re ready to super charge your business, career, and life. Jump First, Think Fast is the book for you. Order your copy today.

The world loves Lucy. And now, here is the ultimate tribute to the most popular show in television history. Readers will have a behind-the -scenes look at the show's creation and its unbelievable meteoric success as it reinvented the rules and business of television. Over 35 classic episodes are celebrated with detailed plot synopses and photo montages from exclusive production skills - and a complete 'TV-ography' offers a look at every one of 179 episodes and 13 one-hour specials featuring the Ricardos and Mertzes.

A 1997 bibliography of American fiction from 1901-1925.