Sorted by the four seasons, presents a collection of poems describing the beauty of rural life.

Praise for Kennedy's The Lords of Misrule: "New England's master of light verse returns to familiarly sardonic territory in this, his seventh collection, which mixes dry wit and restrained verse-narrative with poems on surprisingly serious subjects... Kennedy's work remains cultured, likable, and witty." -- Publisher's Weekly "[Kennedy] can be light and amusing, or tender and touching, or acerbic and cutting... The Lords of Misrule demonstrates convincingly his poetic breadth and vigor, and the depth of feeling that his verse can convey. The collection confirms his position as a preeminent voice in American poetry today." -- Chronicles "Some poets... form part of a historically small but robust band whose spirits never seem to flag in their prolonged observation of the human concourse. Such poets, being able to maintain a witty engagement with life in all its forms and in a variety of stances, strike us as perpetually young and remain consistently readable. X. J. Kennedy falls into this company." -- Times Literary Supplement "Kennedy is widely regarded, and occasionally disregarded, as a practitioner of light verse. But he serves his light with a healthy dose of darkness." -- New York Times Book Review "Kennedy's verse is wonderfully successful and a delight to read. His work makes us think: How wonderful rhyme and meter are -- I want to try that too!" -- Jack Foley on station KPFA, San Francisco

Vivid narrative of tank combat on the brutal Eastern Front during World War II.

Reprint of the original, first published in 1881.

A book of recipes, spells, and rituals for celebrating our connection to the Earth and her seasons. • Redesigned to focus on all eight pagan holidays. • Includes new spells, rituals, and meditations, as well as 80 vegetarian recipes. • Written by practicing witch Cait Johnson, coauthor of Celebrating the Great Mother (12,000 copies sold). The beliefs of Wicca are rooted firmly in the earth--in the gradual circling of her seasons and the bounty and blessings she provides. In Witch in the Kitchen: Magical Cooking for All Seasons, practicing witch Cait Johnson celebrates the sacred in each season with more than 80 soul-satisfying and appetizing recipes. In engaging and inviting prose, the author provides rituals, spells, and meditations for the eight pagan holidays, inspirations for creating a kitchen altar, and ways to prepare for each season. She offers ideas for decorating your kitchen with objects of power and magic--eggs symbolizing fertility in spring, dried orange slices as reminders of the sun in mid-winter--to align our bodies, spirits, and senses to the pace and mood of the Earth's changes. Above all are the recipes for delicious, sensuous salads, soups, main dishes, and desserts made from ingredients in tune with the Earth's seasonal gifts. Serve Stuffed Acorn Squash and Fig-Apple Crumble at a Samhain gathering; celebrate Winter Solstice with Pomander Salad and Savory Yuletide Pie; welcome Imbolc with Sprouted Spring Salad and Magic Isle Pasties; or share the harvest at Lughnasad with Spicy Stir-Fried Greens and Sunny Peach Pie. With its recipes, rituals, and reminders of our ancient connections to the seasons, Witch in the Kitchen invites you to honor yourself and the Earth and delight in the magic that comes from sharing good food with good company.

Reproduction of the original: Blazing the Way by Emily Inez Denny