Located just outside of St. Louis, Kinloch was once a community locked off from the rest of the area by natural and man-made barriers. In spite of a lack of financial resources, it once provided its residents with a school district, city hall, post office, business district, and recreational facilities. Residents will recognize Dunbar Elementary, the oldest school for blacks in St. Louis County, Holy Angels, the oldest continuing black parish in the St. Louis Archdiocese, as well as former residents Congresswoman Maxine Waters and political activist Dick Gregory. Eventually, due to insufficient revenue, this once thriving community fell into decline, and is now struggling to keep its small town values and ideals alive.

Based on interviews with 8 people who knew Kinloch at various times, at various depths, and from various angles, this report describes Kinloch before during and after its decline and seeks to understand and explain briefly the forces behind that decline. Lastly, it begins to imagine what a future Kinloch may look like.

An epochal trial, one William Roughead called "the first case in Scotland in which the criminal responsibility of the insane was seriously considered", the charge of Lord Braxfield, presiding, admirably defining Scots insanity law.

Claire Macdonald is one of the best known figures in the culinary world today. A hugely successful and critically acclaimed cookery writer for over thirty years, she has garnered numerous awards and has appeared regularly on TV and at cookery demonstrations and courses all over the globe. In addition to all this, for forty years she ran the award-winning and internationally renowned Kinloch House Lodge on Skye. Cited as one of the world's top 25 small hotels in Conde Nast Traveller magazine, Kinloch's restaurant is one of only 16 restaurants in Scotland to have been awarded a coveted Michelin star in 2011. In this book Claire looks back over four eventful decades to tell the story of how she, her husband, clan chief Godfrey Macdonald of Macdonald, and their family built up Kinloch from insignificant beginnings in a remote but spectacularly beautiful corner of Skye to the great culinary institution it is today. Full of anecdote and humour, it also reveals how hard it was to achieve their dream. An intermittent water supply, shortage of telephones, a lack of fresh vegetables and problems with fire regulations were just some of the problems they had to face, not to mention the staff member who preferred mingling with the diners to helping in the kitchen, the guest who disappeared and the gardener with very un-green fingers.