Pizza you'll die for! Toby McGill dreams of becoming a world-famous chef, but up until now, his only experience has been watching the Food Network. When Toby lands a summer job at Killer Pizza, where pies like The Monstrosity and The Frankensausage are on the menu, things seem perfect. His coworkers, Annabel and Strobe, are cool, and Toby loves being part of a team. But none of them are prepared for what's really going on at Killer Pizza: It's a front for a monster-hunting organization! Learning to cook pizzas is one thing, but killing hideously terrifying monsters? That's a whole other story. Still, if Toby quits Killer Pizza, will monsters take over his town? Greg Taylor's Killer Pizza is a humorous and fast-paced read that R.L. Stine calls "a hot slice of horror that I couldn't put down!"

Four months after they discover that their new place of employment, Killer Pizza, was a front for an underground Monster Hunting Organization, Toby and his fellow rookie Monster Combat Officers, Annabel and Strobe, have been invited to New York City to tour KP Headquarters. But the exclusive tour is cut short when a monster emergency sends the trio off on a secret mission delivering Calanthe, a beautiful 14-year-old, defecting monster with serpent-like abilities, into the Monster Protection Program. It seems like an easy assignment until the teens realize Calanthe is the sacrificial offering in a ceremony set to happen in a few days and her people will stop at nothing to get her back! Greg Taylor delivers a tale of horror and humor that even reluctant readers will love.

The bizarre, true story of a robbery gone wrong and the explosive murder that shocked the nation—as seen on Netflix’s docuseries Evil Genius. For the first time, two of the people who followed the story from the beginning—Jerry Clark, the lead FBI Special Agent who cracked what became known as the Pizza Bomber case, and investigative reporter Ed Palattella—tell the complete story of what happened on August 28, 2003. In the suburbs of Erie, Pennsylvania, a pizza delivery man named Brian Wells was accosted by several men who locked a time bomb around his neck. They then ordered him to rob a bank. After delivering the money, he would receive clues to help him disarm the bomb. It was one of the most ingenious bank robbery schemes in history, known as Collarbomb by the FBI. It did not go according to plan. Wells, picked up by police shortly after the robbery, never found the clues he needed. Investigating the crime after his grisly death, the FBI soon discovered that Wells was not, in fact, an innocent victim. He was merely the first co-conspirator to fall in a bizarre trail of death following the crime... INCLUDES PHOTOS

A SLICE OF MURDER by Chris Cavender (Pizza Lover’s Mystery Book 1) From the Pizza Lover’s Mysteries, first published by Kensington. Praise for A SLICE OF MURDER “Pizza lovers will relish Cavender’s delightful first in a new cozy series.” Publisher’s Weekly “Cavender introduces a promising cast of characters.” Booklist “A delightful mystery—as filling as a big slice of warm pizza.” Armchair Detective “Saucy debut…with all the ingredients needed for an enjoyable treat” Lesa’s Book Critiques “Cavender is an ace at writing cozies.” Library Journal A Slice of Delight owner Eleanor Swift tries to deliver a pizza and discovers a dead body on the kitchen floor instead. Eleanor and her sister, Maddy, must work together to solve the crime and clear her name!

When a friend is accused of murder, a pizza chef and her saucy sister cook up their own investigation in this small town Southern mystery. As the owner of the best pizzeria in Timber Ridge, North Carolina, Eleanor Swift knows a thing or two about guilty pleasures. But she’s about to get a lesson in plain old guilt when she discovers a dead body in her kitchen. She knows her deliveryman Greg Hatcher would never have killed his brother Wade. But all the ingredients are there to make him suspect number one. Not only was Wade was greedily claiming more than his fair share of the family inheritance, he was also caught making out with Gregg’s ex-girlfriend. And to top it all off, Greg has suddenly gone missing. But while the case seems open and shut, Eleanor knows that Wade had plenty of unsavory enemies in his past. Now she and her sister Maddy are out to clear Gregg’s name before his final stop is the state penitentiary. Includes a delicious pizza recipe!

She loves you, yeah, yeah, yeah! When Regina Bloomsbury's band, the Caverns, breaks up, she thinks it's all over. And then she makes a wish—"I wish I could be as famous as the Beatles." The Beatles are her music idols. The next day, she gets up to find that the Caverns are not just as famous as the Beatles, they have replaced them in history! Regina is living like a rock star, and loving it. There are talk shows, music videos, and live concerts with thousands of screaming fans. And Regina is the star of it all. But fame is getting the better of Regina, and she has a decision to make. Does she want to replace the Beatles forever? Greg Taylor's The Girl Who Became a Beatle is a rocking young adult novel about the good and the bad of Hollywood, fame, and rock 'n roll.

This is the must-have baking book for bakers of all skill levels. Since 1992, Michigan's renowned artisanal bakery, Zingerman's Bakehouse in Ann Arbor, has fed a fan base across the United States and beyond with their chewy-sweet brownies and gingersnaps, famous sour cream coffee cake, and fragrant loaves of Jewish rye, challah, and sourdough. It's no wonder Zingerman's is a cultural and culinary institution. Now, for the first time, to celebrate their 25th anniversary, the Zingerman's bakers share 65 meticulously tested, carefully detailed recipes in an ebook featuring more than 50 photographs and bountiful illustrations. Behind-the-scenes stories of the business enrich this collection of best-of-kind, delicious recipes for every "I can't believe I get to make this at home!" treat.