"Although the idea of 'keeping Passover' has too often come to mean the strict observance of an unending string of ordinances, decrees, rules, regulations, testimonies, precepts, laws, and statutes, it can as well mean the safekeeping of something precious and worth preserving. Tradition should be like the ballast that keeps a ship steady in an ocean of constant stormy change." From one of the nation's leading Haggadah experts comes the ultimate guide to creating a faithful and personal seder celebration. Emphasizing "thou may" instead of "thou shalt," Steingroot presents all the traditional and alternative options. Keeping Passover explores: the meaning of the Passover symbols how to choose the right Haggadah food, cookbooks, and table arrangements music, recordings, and learning to sing the songs ways to involve children the art of keeping Passover fresh every year Keeping Passover is a much needed and highly accessible resource offering a rich assortment of methods -- from simple to elaborate, traditional to innovative -- to enhance, preserve, and celebrate the seder.

What is Jewish cooking in France? In a journey that was a labor of love, Joan Nathan traveled the country to discover the answer and, along the way, unearthed a treasure trove of recipes and the often moving stories behind them. Nathan takes us into kitchens in Paris, Alsace, and the Loire Valley; she visits the bustling Belleville market in Little Tunis in Paris; she breaks bread with Jewish families around the observation of the Sabbath and the celebration of special holidays. All across France, she finds that Jewish cooking is more alive than ever: traditional dishes are honored, yet have acquired a certain French finesse. And completing the circle of influences: following Algerian independence, there has been a huge wave of Jewish immigrants from North Africa, whose stuffed brik and couscous, eggplant dishes and tagines—as well as their hot flavors and Sephardic elegance—have infiltrated contemporary French cooking. All that Joan Nathan has tasted and absorbed is here in this extraordinary book, rich in a history that dates back 2,000 years and alive with the personal stories of Jewish people in France today.

The Open Door includes traditional and innovative blessings, extensive commentaries and supplemental readings, contemporary additions like Miriam's Cup, women's and men's voices in gender inclusive language, more than 40 pages of traditional and newly commissioned music, and magnificent full color art.

In this charming and witty Passover story about kindness, community, tradition, and forgiveness, a little mouse disrupts a town's preparations for the holiday when it steals a piece of leavened bread—or chometz—just as all the houses have been swept clean in time for the holiday. It's the morning before the start of Passover, and all the villagers have swept their homes clean of leavened bread, in keeping with the traditions of the holiday. Suddenly, a small mouse steals a piece of bread and tears through the town, spoiling everyone's hard work. But just when it seems as if the townsfolk will never be ready for their Seder, the little mouse's actions unwittingly bring everyone together, to work as a group to save the holiday. Jewish families at Passover will embrace this rollicking, funny, and ultimately inspiring story—based on an original tale from the Talmud—that weaves together the themes of community, kindness, charity, and forgiveness. It's sure to become a modern holiday classic that's shared year after year among the generations. An afterword discusses the story from the Talmud that the author used as her inspiration and includes a glossary of terms that will be useful to young readers. ★ "An excellent addition to the Jewish tradition."—Kirkus, starred review