SERIOUS EATS: I got all misty-�eyed a few times, as the significance of such a New York icon was illustrated in word and image... THE NEW YORK TIMES: A book as overstuffed as Katz's pastrami on rye. A great visual record of how a restaurant runs, this first-ever book about Katz's Delicatessen indelibly captures the unique spirit and appeal of the Lower East Side classic. Timed to coincide with Katz's 125th anniversary, this special edition brings a bit of Katz's right into your own home. Located on the corner of Ludlow and East Houston, this NYC institution opened in 1888 and is the oldest and most beloved delicatessen in America. Famous for its mouth-watering pastrami and mouth-puckering pickles (as well as its traditional Friday evening hot dogs) Katz's has been serving Jewish comfort food to generations of hungry customers, from locals dropping in for their usual and tourists from around the world, to a veritable who's-who of celebrities and politicians whose visits are immortalized in hundreds of photographs along the walls. The 384 pages of this elegant and hefty tome contain over 600 striking photographs by Baldomero Fernandez: the people on both sides of the counter; the storied cutting stations; the distinctive signa≥ the remarkably small kitchen; and more. Part-owner Jake Dell reveals the deli's rich and compelling history, and discusses traditional Jewish deli foods, including the different preparations for pastrami and corned beef. Travel Channel star Adam Richman provides a very personal and evocative foreword. What you won't discover is what the little circles on the tickets mean. Baldomero calls them hieroglyphics. What they mean and why they even use them, is still a mystery to me. That's just part of Katz's! No need to be a New Yorker. This book will prove equally irresistible to both the regulars and to the uninitiated. Published in association with Glenn Horowitz Bookseller.

Fermentation is an ancient way of preserving food as an aid to digestion, but the centralization of modern foods has made it less popular. Katz introduces a new generation to the flavors and health benefits of fermented foods. Since the first publication of the title in 2003 he has offered a fresh perspective through a continued exploration of world food traditions, and this revised edition benefits from his enthusiasm and travels.

Western society too often trains women out of feeling innately confident in who we are and in the wisdom we hold inside. Instead, we are handed down a set of expectations about our bodies, our disposition, our religious identification, our sexual orientation, our mothering, and our career choices. Dr. Leah Katz draws on her training as a psychologist and her experience leaving an ultra-Orthodox Jewish faith and culture to offer tools and insights for getting "unstuck" from society's unrealistic and often harmful expectations for women that we have adopted as our own. By learning to identify what is holding us back, and adopting a mindset of joy, gratitude, and resilience, we can fulfill our dreams--and, really, fulfill ourselves. It's time to get gutsy and create the rich, vibrant life we have always wanted.

"The story of the fascinating and fateful "daughter diplomacy" of Anna Roosevelt, Sarah Churchill, and Kathleen Harriman, three glamorous young women who accompanied their famous fathers to the Yalta Conference with Stalin in the waning days of World War II"--

Coming of age as an artist in the 1950s, Alex Katz set out to reinvent representational painting in the wake of Abstract Expressionism. At first, Katz struggled to find an audience, destroying hundreds of canvases. This exhibition surveys the artwork that survived from this momentous decade, one in which he first painted outdoors, innovated with collages and met Ada del Moro, his wife and muse. The author's contextualise Katz's painting, consider how he and his peers looked at one another, mined 19th-century portraiture, and borrowed from television, advertising and cinema. The result is a fascinating study of a young artist laying the groundwork for an astonishingly successful career. Fans of Katz will be astonished by the radicalism of his early work, and those being introduced to the artist will be struck by its freshness and relevance. Published in association with the Colby Museum of Art, Waterville, ME. AUTHOR: Diana Tuite is the Katz Curator at the Colby Museum of Art, Waterville, ME. 150 colour illustrations

Memoirs of a Jew born in 1924 in Uzhhorod, relating how he and eight of his nine siblings survived, helping each other and other Jews. After their region of Czechoslovakia was annexed to Hungary in 1939 and the latter was then occupied by the Nazis in 1944, he and his siblings were sent into hiding. Protected by non-Jews, Katz maintained his religious observance. His parents and brother Pinchas were imprisoned in the Uzhhorod ghetto, then sent to Auschwitz, where they were killed. His brother Joe reached Switzerland when emigration was possible. In Budapest, his sister Chana hid as an "Aryan", was arrested, and escaped. She helped her sister Terry and brothers Sonny and Moshe, who had earlier helped their brother Yankel and other Jews hiding on a farm. Moshe witnessed the Sálaszi Iron Cross terror, including the mass drowning of Jewish children. After the war his sister Manca found their brother Louie very ill and nursed him back to health. Moshe helped Jewish refugees after the war, in Prague and Paris. He then moved to the U.S., where he continued living a religious life and helping Jews.