Most visitors know all about Kansas City’s barbecue, jazz, and football success, but there are hidden gems and wild pieces of trivia around every turn in Missouri’s largest city. Is the giant Hereford bull anatomically correct? Can a seed that’s been to outer space still grow into a normal tree? And who really killed President William Henry Harrison? You’ll find answers to the questions you didn’t know you had in Secret Kansas City: A Guide to the Weird, Wonderful, and Obscure. Learn why three completely unrelated groups have chosen Kansas City as the center of the world and the place you want to be when the world ends. Between these covers, you’ll also find castles, a horse buried in a cul-de-sac, a ghost who likes a good laugh, and the world’s longest snake. This is not a tour guide for outsiders; it’s a scavenger hunt—insiders only, please. Longtime Kansas Citian Anne Kniggendorf is at your service to bolster your love and boost your respect for this middle-of-the-map city. With her eye for the odd leading the way, you’ll have a great time discovering Kansas City.

While some cities owe their existence to lumber or oil, turpentine or steel, Kansas City owes its existence to food. From its earliest days, Kansas City was in the business of provisioning pioneers and traders headed west, and later with provisioning the nation with meat and wheat. Throughout its history, thousands of Kansas Citians have also made their living providing meals and hospitality to travelers passing through on their way elsewhere, be it by way of a steamboat, Conestoga wagon, train, automobile, or airplane. As Kansas City’s adopted son, Fred Harvey sagely noted, “Travel follows good food routes,” and Kansas City’s identity as a food city is largely based on that fact. Kansas City: A Food Biography explores in fascinating detail how a frontier town on the edge of wilderness grew into a major metropolis, one famous for not only great cuisine but for a crossroads hospitality that continues to define it. Kansas City: A Food Biography also explores how politics, race, culture, gender, immigration, and art have forged the city’s most iconic dishes, from chili and steak to fried chicken and barbecue. In lively detail, Andrea Broomfield brings the Kansas City food scene to life.

All quilters will find fun and inspiration in this book that celebrates area quilt shops. Each shop offers its own detailed instructions and templates, everything you need to make five classic Kansas City Star quilts.

Historical b&w photographs featuring Kansas City Southern Railway trains and train stations, a Kansas City-based railroad operating over 3,130 track miles in 10 central and southeastern states. Founded in 1887, the railroad provides the shortest route from Kansas City to the Gulf of Mexico.

Baseball pioneer J. L. Wilkinson (1878-1964) was the owner and founder, in 1920, of the famed Kansas City Monarchs of the Negro Leagues. The only white owner in the Negro National League (NNL), Wilkinson earned a reputation for treating players with fairness and respect. He began his career in Iowa as a player, later organizing a traveling women's team in 1908 and the multiracial All-Nations club in 1912. He led the Monarchs to two Negro Leagues World Series championships and numerous pennants in the NNL and the Negro American League. During the Depression he developed an ingenious portable lighting system for night games, credited with saving black baseball. He resurrected the career of legendary pitcher Satchel Paige in 1938 and in 1945 signed a rookie named Jackie Robinson to the Monarchs. Wilkinson was posthumously inducted into the National Baseball Hall of Fame in 2006, joining 14 Monarchs players.