Just Until Heaven: Poetic Writings to Soothe Your Soul By: Diane Ranker Riesen Just Until Heaven is Diane Ranker Riesen’s sixth book. Diane has been writing for nearly sixty years. Diane was born to Norman and Patricia (Troxell) Ranker on March 4, 1958. She has been married to Mark F. Riesen for 44 years. She has lived the majority of her life in her hometown of Tiffin, Ohio, where she was awarded the city title of Poet Laureate. Diane’s books are all inspirational. She has used her writings to try and comfort others during times of sorrow, grief, and all the pains that come in life. She shares them freely in many forms and groups. Diane prays that any piece of work you read from her will give you some sense of Christian peace and comfort. God was, is, and always will be the source of her words.

Robin could never forget. When she was a child, a man had died saving her from a rogue wave that swept her off the beach...at the cost of orphaning his own 6 children. As she grew up, counseling helped her deal with much of the guilt, but not all. And when an opportunity to repay the family—even in a small way—presents itself, she jumps at the chance. Only is she prepared to be drawn so intimately into their lives when they have no idea who she is?

From New York Times bestselling author Andy Andrews comes the return of one of our favorite characters: Jones, the Noticer, whose wise stories have comforted and guided millions of readers. In this third volume of The Noticer series, navigate the hope that the impossible can come true. At 3:29 a.m. on May 22, a telephone rings in Orange Beach, Alabama. Breaking the sleepy silence, a hastily whispered message heralds the news that readers have been waiting on for seven years: Jones is back in town. Apparently, however, he is also in jail. The old man is tight-lipped about the circumstances surrounding his brief incarceration. After arriving to bail him out, Andy is shocked to discover that his trusted friend has already opened an unusual business in one of the resort town’s most high-profile shopping districts. As the town moves from spring to summer, a practical joker is becoming bolder and more inventive with every prank that is pulled. Could Jones be behind some of it? Why? What’s the truth about that four-hundred-pound table in his store? And why does it look as if every person Jones meets has a secret they will reveal only to him? Based on a remarkable true story, Just Jones beautifully blends fiction, allegory, and inspiration. With rare insight, Andy and Jones take us on a journey that proves the importance of perspective, the power of connection, and the ability we all have to make the impossible come true. Standalone fictional novel based on true events Follows the character of Jones, a mysterious elderly man with endless wisdom who appears precisely when needed most Part of the bestselling Noticer series Book 1: The Noticer Book 2: The Noticer Returns Book 3: Just Jones

Meat: A Kitchen Education is award-winning author James Peterson’s guide for carnivores, with more than 175 recipes and 550 photographs that offer a full range of meat and poultry cuts and preparation techniques, presented with Peterson’s unassuming yet authoritative style. Instruction begins with an informative summary of meat cooking methods: sautéing, broiling, roasting, braising, poaching, frying, stir-frying, grilling, smoking, and barbecuing. Then, chapter by chapter, Peterson demonstrates classic preparations for every type of meat available from the butcher: chicken, turkey, duck, quail, pheasant, squab, goose, guinea hen, rabbit, hare, venison, pork, beef, veal, lamb, and goat. Along the way, he shares his secrets for perfect pan sauces, gravies, and jus. Peterson completes the book with a selection of homemade sausages, pâtés, terrines, and broths that are the base of so many dishes. His trademark step-by-step photographs provide incomparable visual guidance for working with the complex structure and musculature of meats and illustrate all the basic prep techniques—from trussing a whole chicken to breaking down a whole lamb. Whether you’re planning a quick turkey cutlet dinner, Sunday pot roast supper, casual hamburger cookout, or holiday prime rib feast, you’ll find it in Meat along with: Roast Chicken with Ricotta and Sage; Coq au Vin; Duck Confit and Warm Lentil Salad; Long-Braised Rabbit Stew; Baby Back Ribs with Hoisin and Brown Sugar; Sauerbraten; Hanger Steak with Mushrooms and Red Wine; Oxtail Stew with Grapes; Osso Buco with Fennel and Leeks; Veal Kidneys with Juniper Sauce; Lamb Tagine with Raisins, Almonds, and Saffron; Terrine of Foie Gras; and more. No matter the level of your culinary skills or your degree of kitchen confidence, the recipes and guidance in Meat will help you create scores of satisfying meals to delight your family and friends. This comprehensive volume will inspire you to fire up the stove, oven, or grill and master the art of cooking meat. Winner – 2011 James Beard Cookbook Award – Single Subject Category

Seven-year-old Foster has always been close to his father, but now his father is changing and forgetting things, Mum is tired and grumpy, and Foster feels invisible.

A Lambda Literary Award Finalist from the author of Don’t Let Me Go. “[A] gripping tale of love, hate of differences and owning up to who you are.”—VOYA Robert Westfall’s life is falling apart—everywhere but in math class. That’s the one place where problems always have a solution. But in the world beyond high school, his father is terminally ill, his mother is squabbling with his interfering aunts, his boyfriend is unsupportive, and the career path that’s been planned for him feels less appealing by the day. Robert’s math teacher, Andrew McNelin, watches his best student floundering, concerned but wary of crossing the line between professional and personal. Gradually, Andrew becomes Robert’s friend, then his confidante. As the year progresses, their relationship—in school and out of it—deepens and changes. And as hard as he tries to resist, Andrew knows that he and Robert are edging into territory that holds incalculable risks for both of them. J.H. Trumble, author of the acclaimed Don’t Let Me Go, explores a controversial subject with extraordinary sensitivity and grace, creating a deeply human and honest story of love, longing, and unexpected connection. “The heart of the novel lies in the complicated, nuanced love between student and teacher. Andrew and Robert find solace in each other, daring to risk the consequences of their relationship being discovered.”—Publishers Weekly “Moving . . . poignant . . . characters you can’t help but root for.”—RT Book Reviews (4½ stars) “A page-turner.”—Instinct Magazine “The story of Andrew and Robert is one not to be forgotten.”—Chris Verleger, contributor, EDGE on th

Over 400 recipes including ways to increase the recipes for entertaining. Most of the recipes include the history of the recipe, some of those have been created by the author and some come from the previous 4 generations. Hints on seasoning, entertaining, preparing in bulk and freezing. Nutrition counts are included for each recipe.