Satisfy sugar cravings with help from this 8.5x11 coloring book. A calorie and guilt-free activity book filled with illustrations of sweet treats and desserts in large print to color that beginners, adults, and seniors will surely enjoy. Get one for your friends or loved ones, both young and old, they'll love this.

Get ready for a confectionery coloring experience for anyone with a sweet tooth! This book combines the peaceful practice of mindfulness in coloring, while exploring delicious desserts. No trip to the dentist necessary after this divine indulgence.

Taking cues from works by Andy Warhol, Frida Kahlo, and Matisse, pastry chef Caitlin Freeman, of Miette bakery and Blue Bottle Coffee fame, creates a collection of uniquely delicious dessert recipes (with step-by-step assembly guides) that give readers all they need to make their own edible masterpieces. From a fudge pop based on an Ellsworth Kelly sculpture to a pristinely segmented cake fashioned after Mondrian’s well-known composition, this collection of uniquely delicious recipes for cookies, parfait, gelées, ice pops, ice cream, cakes, and inventive drinks has everything you need to astound friends, family, and guests with your own edible masterpieces. Taking cues from modern art’s most revered artists, these twenty-seven showstopping desserts exhibit the charm and sophistication of works by Andy Warhol, Cindy Sherman, Henri Matisse, Jeff Koons, Roy Lichtenstein, Richard Avedon, Wayne Thiebaud, and more. Featuring an image of the original artwork alongside a museum curator’s perspective on the original piece and detailed, easy-to-follow directions (with step-by-step assembly guides adapted for home bakers), Modern Art Desserts will inspire a kitchen gallery of stunning treats.

NEW YORK TIMES BESTSELLER • In her first cookbook, Bon Appétit and YouTube star of the show Gourmet Makes offers wisdom, problem-solving strategies, and more than 100 meticulously tested, creative, and inspiring recipes. IACP AWARD WINNER • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review • Bon Appétit • NPR • The Atlanta Journal-Constitution • Salon • Epicurious “There are no ‘just cooks’ out there, only bakers who haven't yet been converted. I am a dessert person, and we are all dessert people.”—Claire Saffitz Claire Saffitz is a baking hero for a new generation. In Dessert Person, fans will find Claire’s signature spin on sweet and savory recipes like Babkallah (a babka-Challah mashup), Apple and Concord Grape Crumble Pie, Strawberry-Cornmeal Layer Cake, Crispy Mushroom Galette, and Malted Forever Brownies. She outlines the problems and solutions for each recipe—like what to do if your pie dough for Sour Cherry Pie cracks (patch it with dough or a quiche flour paste!)—as well as practical do’s and don’ts, skill level, prep and bake time, step-by-step photography, and foundational know-how. With her trademark warmth and superpower ability to explain anything baking related, Claire is ready to make everyone a dessert person.

IACP AWARD FINALIST • The expert baker and bestselling author behind the Magnolia Network original series Zoë Bakes explores her favorite dessert—cakes!—with more than 85 recipes to create flavorful and beautiful layers, loafs, Bundts, and more. “Zoë’s relentless curiosity has made her an artist in the truest sense of the word.”—Joanna Gaines, co-founder of Magnolia NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY TIME OUT Cake is the ultimate symbol of celebration, used to mark birthdays, weddings, or even just a Tuesday night. In Zoë Bakes Cakes, bestselling author and expert baker Zoë François demystifies the craft of cakes through more than eighty-five simple and straightforward recipes. Discover treats such as Coconut–Candy Bar Cake, Apple Cake with Honey-Bourbon Glaze, and decadent Chocolate Devil’s Food Cake. With step-by-step photo guides that break down baking fundamentals—like creaming butter and sugar—and Zoë’s expert knowledge to guide you, anyone can make these delightful creations. Featuring everything from Bundt cakes and loaves to a beautifully layered wedding confection, Zoë shows you how to celebrate any occasion, big or small, with delicious homemade cake.

Indulge your senses and satisfy your sweet cravings with "Decadent Delights," a grayscale adult coloring book featuring 36 mouthwatering illustrations of sweet desserts. Immerse yourself in a world where cupcakes, cakes, and ice cream creations await your artistic touch, each page inviting you to explore the irresistible allure of sugary treats. From towering layer cakes adorned with frosting swirls to whimsical cupcakes crowned with colorful sprinkles, "Decadent Delights" celebrates the artistry and indulgence of dessert confections in all their delicious glory. Each grayscale illustration captures the delectable details of sweet treats, offering a canvas for your creativity to flourish as you bring them to life with color. Printable and instantly downloadable, "Decadent Delights" provides the convenience of coloring on your own terms, allowing you to indulge in the world of dessert artistry whenever inspiration strikes. Sized at 8.5x11 inches with a pristine 300 DPI resolution, each page ensures optimal quality for your colored creations, whether you prefer colored pencils, markers, or digital coloring tools. Whether you're a lover of sweets, a baking enthusiast, or simply seeking a moment of artistic indulgence, "Decadent Delights" promises hours of creative fulfillment. Lose yourself in the therapeutic act of coloring as you infuse these sweet desserts with your own vibrant hues, adding sweetness and whimsy to every delectable creation. Enter a world where every bite is a delight and sugar reigns supreme, and let "Decadent Delights" transport you to a realm of irresistible temptation. With each stroke of your coloring utensil, celebrate the joy of dessert indulgence and create timeless works of art that capture the essence of sweet satisfaction.

The "New York Times"-bestselling author of "America's Most Wanted Recipes" presents low-calorie, copycat recipes from favorite restaurants.