!!! Note : Please Don't Forget To Give Me Your Review About My Book If You Like It And Thank You 😊 !!! Lined Notebook Features: Size : 6 x 9 inches . Pages: 110 pages. High Quality White Lined Paper Inside Lots of Space to Write In All Your Wonderful Ideas And Thoughts Notebook Journal For Girls Of All Ages and Women Great Gift For Birthday Christmas Or Any Occasion Beautiful Cover Design in Elegant Matte Finish Perfect to Take Notes and Write Down Your To-Do-Lists Perfect to Practice Your Creative Writing at Home

Lined Notebook Features: Size : 6 x 9 inches . 110 Lined Pages High Quality White Lined Paper Inside Lots of Space to Write In All Your Wonderful Ideas And Thoughts The Perfect Birthday Gift for Girls and Women Great for Christmas Gifts for Girls of All Ages Beautiful Cover Design in Elegant Matte Finish Great for Students and for Your Office at Home Perfect to Take Notes and Write Down Your To-Do-Lists Great for Any Occasion Gifts for Teen Girls and Women Perfect to Practice Your Creative Writing at Home

This journal features 100 Ruled pages or lined Paper inside for writing notes. It's size is perfect to carry with you anywhere you go. This notebook or journal makes a great motivational and inspirational Notebook gift for all. This Notebook is perfect for: End of the School Year Gifts Notebook Journals Gifts Gifts at Birthday Parties Birthday Gifts, Christmas & Thanksgiving Gifts New Year gift Features: Unique design Can be used as a diary, journal and notebook 100 ruled pages of lined paper Perfect for gel, pen, ink, marker or pencils 6" x 9" dimensions; portable size for school, home or traveling Matte Cover No Spiral High-quality paper

Gluten-free, dairy-free, and grain-free recipes that sound and look way too delicious to be healthy from The Defined Dish blog, fully endorsed by Whole30.

"...engaging, intelligent, and surprisingly suspenseful." —Elizabeth Gilbert, author of Eat, Pray, Love The unforgettable New York Times best-selling journey of self-discovery and finding one's true calling in life Kathleen Flinn was a thirty-six-year-old middle manager trapped on the corporate ladder - until her boss eliminated her job. Instead of sulking, she took the opportunity to check out of the rat race for good - cashing in her savings, moving to Paris, and landing a spot at the venerable Le Cordon Blue cooking school. The Sharper Your Knife, the Less You Cry is the funny and inspiring account of her struggle in a stew of hot-tempered, chefs, competitive classmates, her own "wretchedly inadequate" French - and how she mastered the basics of French cuisine. Filled with rich, sensual details of her time in the kitchen - the ingredients, cooking techniques, wine, and more than two dozen recipes - and the vibrant sights and sounds of the markets, shops, and avenues of Paris, it is also a journey of self-discovery, transformation, and, ultimately, love.

(Amadeus). In this award-winning biography, Petsalis-Diomidis closely examines Maria Callas's life in Athens from 1937 to 1945. These years have been largely absent from previous works about Callas, but were crucial to her professional and personal growth. The author examines her professional development, her studies, her concertizing, and her work with the Greek National Opera. He also recounts Callas's daily life, her friendships, her rivalries at the conservatory, and her personal life. Though it is a detailed historical biography, the writing and pace are novelistic. HARDCOVER.

Award-winning cookery writer and anti-poverty campaigner Jack Monroe is back with Cooking on a Bootstrap: a creative and accessible cookbook packed with affordable, delicious recipes, most of which are vegetarian. Winner of the Observer Food Monthly Best Food Personality Readers' Award 2018. Jack Monroe is a campaigner, food writer and activist, her first cookbook A Girl Called Jack, was a runaway bestseller. The sequel Cooking on a Bootstrap makes budget food fun and delicious, with 118 incredible recipes including Fluffy Berry Pancakes, Self-Love Stew, Marmite Mac ‘n’ Cheese and Hot Sardines with Herby Sauce. Chapters include Bread, Breakfasts, A Bag of Pasta and a Packet of Rice, Spuds and Eat More Veg. There are vegan, sweet and what Jack calls ‘contraband’ dishes here, as well as nifty money-saving tips. With her trademark humour and wit, Jack shows us that affordable, authentic and creative recipes aren't just for those with fancy gadgets or premium ingredients. Initially launching this book as a very limited black and white edition on Kickstarter, Jack reached the funding target in just one day. This beautiful edition contains illustrations and original full-colour photographs to really make your mouth water.