Junior's Cheesecake Cookbook
Title | Junior's Cheesecake Cookbook PDF eBook |
Author | Alan Rosen |
Publisher | Taunton Press |
Pages | 191 |
Release | 2007 |
Genre | Cooking |
ISBN |
Baking quite possibly the best cheesecakes in the universe, Juniors Restaurant in New York is a legend in its own right. Now cheesecake lovers can indulge in more than 50 recipes for Juniors New York-style cheesecakes.
Junior's Home Cooking
Title | Junior's Home Cooking PDF eBook |
Author | Beth Allen |
Publisher | Taunton Press |
Pages | 0 |
Release | 2013 |
Genre | Comfort food |
ISBN | 9781600859038 |
Collects recipes from the New York restaurant, including planked salmon caesar salad, New York cheese steak, oven-braised short ribs, chestnut stuffing, and the establishment's famous cheesecake.
Junior's Dessert Cookbook
Title | Junior's Dessert Cookbook PDF eBook |
Author | Alan Rosen |
Publisher | Taunton Press |
Pages | 197 |
Release | 2011 |
Genre | Cooking |
ISBN | 1600853927 |
Recipes for a variety of desserts from the East Coast chain restaurant, Junior's.
Better Homes and Gardens New Cook Book
Title | Better Homes and Gardens New Cook Book PDF eBook |
Author | Better Homes and Gardens |
Publisher | Meredith Books |
Pages | 664 |
Release | 2006 |
Genre | Cooking |
ISBN | 9780696224034 |
Completely revised and updated with a fresh new design. More than 1,400 recipes—tested and perfected in the Better Homes and Gardens Test Kitchen--including 400+ quick and easy ones. All-new 20-Minute chapter, which includes more than 45 fast meal solutions. More recipes on your favorite topics: Cookies, Desserts, Grilling and Slow Cooker. Plus, the Grilling chapter now features recipes for the turkey fryer and more recipes for the smoke cooker. At-a-glance icons identify Easy, Fast, Low-Fat, Fat-Free, Whole Grain, Vegetarian, and Favorite recipes. Simple menu ideas featured in every main-dish chapter. Updated Cooking Basics chapter includes need-to-know kitchen survival advice including food safety, make-ahead cooking, must-have timesaving kitchen gadgets and emergency substitution charts. Essential need-to-know information now conveniently located at the front of each chapter for easy reference helps ensure cooking success. More than 800 full-color photos of finished dishes, how-to demonstrations and food IDs. Hundreds of hints and tips, plus easy-to-read cooking charts. Bonus Material: Exclusive to cookbook buyers, an online menu component offers hundreds of menu ideas and more than 75 bonus recipes.
Better Homes and Gardens New Junior Cook Book
Title | Better Homes and Gardens New Junior Cook Book PDF eBook |
Author | Better Homes and Gardens |
Publisher | Meredith Corporation |
Pages | 100 |
Release | 1979-03 |
Genre | Cooking |
ISBN | 9780696011450 |
Illustrated directions for making simple beverages, desserts, main dishes, salads, and vegetables, for planning menus, and for using kitchen equipment.
The Fannie Farmer Junior Cookbook
Title | The Fannie Farmer Junior Cookbook PDF eBook |
Author | Joan Scobey |
Publisher | Little, Brown Books for Young Readers |
Pages | 292 |
Release | 2009-10-31 |
Genre | Juvenile Nonfiction |
ISBN | 0316086304 |
For generations, Fanny Farmer has introduced young chefs to the world of good eating. This revised and updated edition offers delicious, healthy recipes for breads, soups, salads, meats, pastas, pies, and much more. Step-by-step instructions and basic guides to the ingredients, terminology, and common kitchen equipment are enhanced by informative illustrations. Safety tips and menus are also provided to help young cooks feel comfortable organizing meals for the whole family.
MasterChef Junior Cookbook
Title | MasterChef Junior Cookbook PDF eBook |
Author | MasterChef Junior |
Publisher | Clarkson Potter |
Pages | 242 |
Release | 2017-10-03 |
Genre | Cooking |
ISBN | 0451499123 |
Creativity, hard work, and lots of fun—that’s what it takes to cook like a master. Beloved television competition show MasterChef Junior fosters all of this within each of its pint-size home cooks, and what they whip up is truly impressive. This book aims to give any aspiring young chef the tools he or she needs to hone essential cooking skills, with 100 recipes inspired by dishes that the contestants served in the first five seasons, as well as timeless techniques, tips, and advice. With this book, anyone can become an excellent cook.