Junior's Dessert Cookbook
Title | Junior's Dessert Cookbook PDF eBook |
Author | Alan Rosen |
Publisher | Taunton Press |
Pages | 197 |
Release | 2011 |
Genre | Cooking |
ISBN | 1600853927 |
Recipes for a variety of desserts from the East Coast chain restaurant, Junior's.
Junior's Cheesecake Cookbook
Title | Junior's Cheesecake Cookbook PDF eBook |
Author | Alan Rosen |
Publisher | Taunton Press |
Pages | 191 |
Release | 2007 |
Genre | Cooking |
ISBN |
Baking quite possibly the best cheesecakes in the universe, Juniors Restaurant in New York is a legend in its own right. Now cheesecake lovers can indulge in more than 50 recipes for Juniors New York-style cheesecakes.
The Ultimate Kids’ Baking Book
Title | The Ultimate Kids’ Baking Book PDF eBook |
Author | Tiffany Dahle |
Publisher | Page Street Publishing |
Pages | 192 |
Release | 2019-11-12 |
Genre | Juvenile Nonfiction |
ISBN | 1624148794 |
Take the Lead Baking Treats You and Your Family Will Love This time you’re in charge of making dessert instead of your parents! Master what all the best bakers know, from separating eggs to creaming butter and sugar together and even rolling your own cookie dough. Each skill you learn will make you a next-level baker so you’ll be ready to deck out the Thanksgiving table with a Thankful-for-You Cake Pop Bouquet, wow a friend with Birthday Sprinkle Donuts or bake Smart Cookies for back to school. With something for every celebration, your friends and family will be amazed at all the wonderful treats you can bake. Now that you’re the head baker at home, you can make each dessert your own with unique decorations! Choose your own shapes for the Gingerbread Cookie Cutouts. Finish off your cookies and cakes with Sweet Buttercream Frosting using your favorite colors and flavors. Top Confetti Cupcake Cuties with any sprinkles you like. Once you’ve mastered all the decorating basics, you can put your skills to the test with the Epic Chocolate Layer Cake. Full of fun desserts for any day of the year, The Ultimate Kids’ Baking Book has all the tips, tricks and treats you need to become the best baker ever!
Better Homes and Gardens New Junior Cook Book
Title | Better Homes and Gardens New Junior Cook Book PDF eBook |
Author | Better Homes and Gardens |
Publisher | Meredith Corporation |
Pages | 100 |
Release | 1979-03 |
Genre | Cooking |
ISBN | 9780696011450 |
Illustrated directions for making simple beverages, desserts, main dishes, salads, and vegetables, for planning menus, and for using kitchen equipment.
125 Best Cheesecake Recipes
Title | 125 Best Cheesecake Recipes PDF eBook |
Author | George Geary |
Publisher | Robert Rose |
Pages | 218 |
Release | 2002 |
Genre | Cooking |
ISBN | 9780778800545 |
A cookbook with 125 different cheesecake recipes, including tips and techniques for bakers.
MasterChef Junior Cookbook
Title | MasterChef Junior Cookbook PDF eBook |
Author | MasterChef Junior |
Publisher | Clarkson Potter |
Pages | 242 |
Release | 2017-10-03 |
Genre | Cooking |
ISBN | 0451499123 |
Creativity, hard work, and lots of fun—that’s what it takes to cook like a master. Beloved television competition show MasterChef Junior fosters all of this within each of its pint-size home cooks, and what they whip up is truly impressive. This book aims to give any aspiring young chef the tools he or she needs to hone essential cooking skills, with 100 recipes inspired by dishes that the contestants served in the first five seasons, as well as timeless techniques, tips, and advice. With this book, anyone can become an excellent cook.
Sugar, I Love You
Title | Sugar, I Love You PDF eBook |
Author | Ravneet Gill |
Publisher | Rizzoli Publications |
Pages | 0 |
Release | 2021-11-09 |
Genre | Cooking |
ISBN | 191168213X |
From pastry chef and “Junior Bake Off” judge Ravneet Gill comes a joyful celebration of all things sweet, from cheesecakes to ice creams, sweet doughs to tarts and pies Following on from the bestselling The Pastry Chef’s Guide, Ravneet Gill returns to elevate homemade patisserie to the next level. Having laid down the basics and demystified the technicalities of baking in her first book, this second offering, Sugar I Love You, is a personal love letter to patisserie bursting with color and flavor, sprinkled with personal anecdotes and killer recipes. With detailed recipes encompassing cheesecakes from around the world, multi-layered, multi-textured cakes, sweet doughs to plaits, soufflés, fritters and many more, Ravneet’s signature style and easy-to-follow approach will help the reader build up their baking armory. Praise for The Pastry Chef’s Guide: “A young British baker’s foolproof tour through the classics.” New York Times