League Centennial Cookbook is sure to become an instant classic and an essential addition to the cookbook shelf.

Collection of recipes and memories from the members of the Junior Auxiliaries. Woven throughout the book are NAJA historical facts, short stories and wonderful member recipes. Special recipes denoted by the JA Crown symbol.

The name says it best! "Creme de Colorado" represents the best of Colorado cooking, reaching beyond the realm of the ordinary cookbook. Readers enjoy 15 sections of mouthwatering recipes ranging from Wild Duck Gumbo to sensational Chicken Fajitas. This bestselling cookbook features almost 700 recipes, plus full-color photos by renowned Colorado naturalist, John Fielder.

This collection is a uniquely Texas cookbook where the gracious South, expansive Great Plains, and rugged Southwest come together to create a climate of culinary diversity that is accurately reflected in the 500+ recipes and featured menus.

This classic cookbook has been a necessity for Texas chefs for 30 years. There are more than 1,500 recipes, including sections on Gulf Coast cooking, Tex Mex, and wild game dishes. This pantry cookbook is one that no cook should be without.