Juicy Lucy is a strawberry and from the time she was "just a seed" she wanted to be a special strawberry--not just for jelly, chopped or frozen. Juicy wanted to be "freshly dipped" in a chocolate kettle at Riverside Chocolate Factory and this is her story...The life of a very sweet berry!

A childs dream is filled with the wonder of flying and the mysteries that lie ahead for discovery. Two sisters fly off together in the same dream, headed for Peanut Butter Island and Mount St. Jelly. That is not mud they just landed in Bring the fantasy into your childrens lives before releasing them into the world. Hippie Bob

Estranged from her English family, Camilla Fetherwell now lives in the United States and owns a successful catering business. Returning home for her father's funeral, she reunites with her first love, Billy, whom she hasn't seen since her father broke up their teenage romance. Billy seems eager to resume their love affair. But after one blissful night together, things take a turn. Camilla suspects her father may have led a secret life, and when Billy reveals something he, too, has discovered, her apprehension grows. Billy holds her heart, but their relationship might be tainted by what her father hid. A reunion seems impossible. Her life feels as splattered as her catering apron. As she watches her food stylist make a strawberry look luscious with a swipe of lipstick, Camilla wonders if a gloss has been put over a family secret? Can she and Billy survive what's underneath?

Christmas is a magical time for a child, but also one that challenges a questionable connection between sprituality and commercial exploitation. In this dream about Jesus & Santa Collette the real life story child brings this connection inot full view from a child's perspective.Remember in a dream it is not what is real, it is what you want

A “beautiful collection of produce-forward recipes” (Heidi Swanson, author of Super Natural Every Day) that “will make you want to get into the kitchen immediately” (The Daily Meal, UK). Todd Porter and Diane Cu are photographers who publish the immensely popular food, gardening, and lifestyle blog White on Rice Couple. Inspired by their love of cooking, growing vegetables and over thirty-eight fruit trees in their suburban garden, Todd and Diane love sharing recipes that are fresh and seasonally simple. Their cookbook, Bountiful, offers one hundred seasonal, flavorful, and approachable recipes, ninety of which have not been posted to the blog, each featuring a vegetable or fruit as the star of the meal. Blueberry Frangipane Tarts, Wilted Mizuna Mustard Salad with Shrimp, Blood Orange Bars with a Brown Butter Crust, and Gin Cocktail with Pomegranate and Grapefruit are just a few examples of recipes that are inspired from their garden bounty. Peppered with personal stories from Todd’s childhood on a cattle ranch in Oregon and Diane’s journey from Vietnam to the United States, this cookbook shares the couples’ beautiful love story as well as their diverse recipes that reflects their love of fresh and healthy produce, seasonally ripe fruit, and sharing a home cooked meal with those you love. “For so many of us, our kitchens are inextricably linked to our gardens and nobody has captured this union better than Todd Porter and Diane Cu in their perfectly named new book Bountiful.” —Russ Parsons, food editor for the Los Angeles Times

"Another wonderful Marissa Clarke book full of humor and swoon-worthy romance. Loved every minute!" - Kira Archer, USA Today bestselling author Helicopter pilot Taylor Blankenship’s time schedule is maxed out. Between his job, his huge, slobbering mess of a dog, and his matchmaking grandmother, he has no time for anyone or anything—especially a woman. If only there was a way to get Grams to back down... The job of New York City dog walker suits Caitlin Ramos perfectly while she preps for her accounting exam. It’s work that’s steady, scheduled, and requires very little human interaction, which is exactly what she wants. That is until her hot, bossy client—whose Saint Bernard behaves like a lap dog—offers her one more job. But pretending they’re engaged to get his grandmother off his case? Down, boy. Now Taylor’s offered Caitlin a bargain she can’t refuse. And for the next three days, Caitlin is his fiancée. All she has to do is fake a relationship with Mr. Bossy Pants in front of his entire family, survive their games, and not lose her heart to a guy who’s quickly becoming more than she’s bargained for. Each book in the Animal Attraction series is STANDALONE: * Dear Jane * Three Day Fiancee

NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!