The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination to preserve the century of revolution, Gale initiated a revolution of its own: digitization of epic proportions to preserve these invaluable works in the largest archive of its kind. Now for the first time these high-quality digital copies of original 18th century manuscripts are available in print, making them highly accessible to libraries, undergraduate students, and independent scholars. Delve into what it was like to live during the eighteenth century by reading the first-hand accounts of everyday people, including city dwellers and farmers, businessmen and bankers, artisans and merchants, artists and their patrons, politicians and their constituents. Original texts make the American, French, and Industrial revolutions vividly contemporary. ++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to insure edition identification: ++++ British Library T135859 The Recorder of the City of New-York = Daniel Horsmanden. London: Printed at New-York: London, reprinted and sold by John Clarke, 1747. viii,425, [7]p.; 8°

The seeds and fruits (or their parts) of Iberoamerican crops have high nutritional and functional properties which could be utilized in a wide range of foods. The crops included in this book are amaranth (Amaranthus spp.), quinoa (Chenopodium quinoa), kañiwa (Chenopodium pallidicaule), chia (Salvia hispanica L.), Andean maize (Zea mays L.), moringa (Moringa oleifera), yvapuru (Plinia peruviana), kurugua (Sicana odorifera), sacha inchi (Plukenetia huayllabambana), camu camu (Myrciaria dubia), mango (Mangifera indica), tarwi (Lupinus mutabilis), peanut (Arachis hypogaea L.) and taro (Colocasia esculenta), all of them still underutilized. Their cultivation is low; nevertheless, in recent years, the worldwide demand for some of them has increased immensely, resulting in an increase in their production. The ancient Iberoamerican crops have been widely recognized for their nutritional value by food scientists and food producers because they contain high-quality proteins and large quantities of micronutrients such as minerals, vitamins and bioactive compounds. In addition, they are gluten-free, which makes them suitable for people suffering from various gluten intolerances. This book summarizes the large amount of investigations in this field in the last year and provides knowledge within all the relevant areas of food science. The editors hope that this book will contribute to an increased use of these products in human nutrition by consumers worldwide.

This is the official GPO directory information (names, addresses, telephone numbers, etc.) of all federal depository libraries. The electronic version is created from the PROFILE portion of the LPS PAMALA database. The results screens include links to each library's latest Item Lister item selection profile record, and, as applicable, a hotlinked email address and a Depository Web site URL. This database is updated on the first Friday of the month.

The Model Rules of Professional Conduct provides an up-to-date resource for information on legal ethics. Federal, state and local courts in all jurisdictions look to the Rules for guidance in solving lawyer malpractice cases, disciplinary actions, disqualification issues, sanctions questions and much more. In this volume, black-letter Rules of Professional Conduct are followed by numbered Comments that explain each Rule's purpose and provide suggestions for its practical application. The Rules will help you identify proper conduct in a variety of given situations, review those instances where discretionary action is possible, and define the nature of the relationship between you and your clients, colleagues and the courts.

- The first book of its kind, providing over thirty real-life case studies of ground improvement projects selected by the worlds top experts in ground improvement from around the globe. - Volume 3 of the highly regarded Elsevier Geo-engineering book series coordinated by the Series Editor: Professor John A Hudson FREng. - An extremely reader friendly chapter format. - Discusses wider economical and environmental issues facing scientists in the ground improvement.Ground improvement has been both a science and art, with significant developments observed through ancient history. From the use of straw as blended infill with soils for additional strength during the ancient Roman civilizations, and the use of elephants for compaction of earth dams during the early Asian civilizations, the concepts of reinforced earth with geosynthetics, use of electrokinetics and thermal modifications of soils have come a long way. The use of large and stiff stone columns and subsequent sand drains in the past has now been replaced by quicker to install and more effective prefabricated vertical drains, which have also eliminated the need for more expensive soil improvement methods.The early selection and application of the most appropriate ground improvement techniques can improve considerably not only the design and performance of foundations and earth structures, including embankments, cut slopes, roads, railways and tailings dams, but also result in their cost-effectiveness. Ground improvement works have become increasingly challenging when more and more problematic soils and marginal land have to be utilized for infrastructure development.This edited compilation contains a collection of Chapters from invited experts in various areas of ground improvement, who have illustrated the basic concepts and the applications of different ground improvement techniques using real projects that they have been involved in. The case histories from many countries ranging from Asia, America, Australia and Europe are addressed.