Advanced Dairy Science and Technology

Advanced Dairy Science and Technology
Title Advanced Dairy Science and Technology PDF eBook
Author Trevor Britz
Publisher John Wiley & Sons
Pages 312
Release 2008-04-30
Genre Technology & Engineering
ISBN 0470698055

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This important and comprehensive book covers, in depth, the most important recent advances in dairy technology. Providing core commercially important information for the dairy industry, the editors, both internationally known for their work in this area, have drawn together an impressive and authoritative list of contributing authors. Topics covered include: heat treatment, membrane processing, hygiene by design, application of HACCP, automation, safety and quality, modern laboratory practices and analysis, and environmental aspects. This book is an essential purchase for all dairy technologists worldwide, whether in academic research and teaching, or within food companies.

Encyclopedia of Dairy Sciences

Encyclopedia of Dairy Sciences
Title Encyclopedia of Dairy Sciences PDF eBook
Author John W. Fuquay
Publisher
Pages 0
Release 2011
Genre Dairy farming
ISBN 9780123744036

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Dairy science includes the study of milk and milk-derived food products, examining the biological, chemical, physical, and microbiological aspects of milk itself as well as the technological (processing) aspects of the transormation of milk into its various consumer products, including beverages, fermented products, contentraed and dried products, butter and ice cream. This new edition includes information on the possible impact of genetic modification of dairy animals, safety concerns of raw milk and raw milk products, peptides in milk, dairy-based allergies, packaging and shelf-life and other topics of importance and interest to those in dairy research and industry

Encyclopedia of Dairy Sciences

Encyclopedia of Dairy Sciences
Title Encyclopedia of Dairy Sciences PDF eBook
Author
Publisher Academic Press
Pages 0
Release 2021-10-06
Genre Science
ISBN 9780128187661

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Dairy science includes the study of milk and milk-derived food products, examining the biological, chemical, physical, and microbiological aspects of milk itself, as well as the technological (processing) aspects of the transformation of milk into its various consumer products, including beverages, fermented products, concentrated and dried products, butter and ice cream. This encyclopedia includes information on the possible impact of genetic modification of dairy animals, safety concerns of raw milk and raw milk products, peptides in milk, dairy-based allergies, packaging and shelf-life and other topics of importance and interest to those in dairy research and industry. The Encyclopedia of Dairy Sciences, Five Volume Set is the only work available that covers in detail the entirety of dairy science, from husbandry of dairy animals, milk production, through the processing of milk into a myriad of dairy products and ingredients, to the effect of dairy foods on human health. The third edition of Encyclopedia of Dairy Sciences will retain the split that characterized the earlier editions - one-third primary production, two-thirds dairy food. Unlike earlier editions, in which articles were arranged in alphabetical order by topic, this edition will be optimally organized into 9 coherent sections. This new edition contains 500 articles, the vast majority of which has been significantly revised or is completely new. Only 40 chapters have been retained from the earlier edition as they cover basic science areas still relevant and important today. All articles have been reviewed by specialists in their area. Comprehensive and authoritative introductory articles on all aspects of dairy science from on-farm aspects, to processing, to consumers Content is written and edited by leading authorities from across the globe making this the go-to foundational reference in the dairy science community Articles are intuitively and meticulously organized into 9 coherent sections on key topics, making it easier for the reader to access relevant information quickly

Biological & Agricultural Index

Biological & Agricultural Index
Title Biological & Agricultural Index PDF eBook
Author
Publisher
Pages 1064
Release 1919
Genre Agriculture
ISBN

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Large Dairy Herd Management

Large Dairy Herd Management
Title Large Dairy Herd Management PDF eBook
Author H. H. Van Horn
Publisher American Dairy Science Association
Pages 848
Release 1992
Genre Technology & Engineering
ISBN

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Dairy Science and Technology

Dairy Science and Technology
Title Dairy Science and Technology PDF eBook
Author P. Walstra
Publisher CRC Press
Pages 808
Release 2005-09-29
Genre Technology & Engineering
ISBN 1420028014

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Building upon the scope of its predecessor, Dairy Science and Technology, Second Edition offers the latest information on the efficient transformation of milk into high-quality products. It focuses on the principles of physical, chemical, enzymatic, and microbial transformations. The authors, highly regarded educators and researchers, div

Forage Fiber Analyses (apparatus, Reagents, Procedures, and Some Applications)

Forage Fiber Analyses (apparatus, Reagents, Procedures, and Some Applications)
Title Forage Fiber Analyses (apparatus, Reagents, Procedures, and Some Applications) PDF eBook
Author H. K. Goering
Publisher
Pages 24
Release 1970
Genre Feeds
ISBN

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