Archaeological Concepts, Techniques, and Terminology for American Prehistory Lithic Technology by Wm Jack Hranicky is a 600-page comprehensive publication that encompasses the study of American prehistoric stone tools and implements. It is a look-up volume for studying the material culture of prehistoric people and using its concepts and methods for researching this aspect of archaeology. There are over 3000 entries which are defined and illustrated. It also has an extensive set of references and an overview for the study of stone tools.

Material Culture from Prehistoric Virginia: Volume 2 is one volume of a two-volume set. This two-volume set is available in black and white and in color. Volume 1 contains artifact listings from A through L. Volume 2 contains the remainder of the alphabetical listings. These publications contain over 10,000 prehistoric artifacts mainly from Virginia, but the publication covers the eastern U. S. The set starts with Pre-Clovis and goes through Woodland times with some Indian ethnography and rockart. Each volume is indexed, contains references, has charts and graphs, drawings, photographs, artifact dates, and artifact descriptions. These volumes contain artifacts that have never appeared in the archaeological literature. From beginners to experienced archaeologists, they offer a complete library for the American Indian culture and experience. If the prehistoric Indian made it, an example is probably shown.

This book presents a new perspective on the social milieu of the Early and Middle Neolithic in Central Europe as viewed through relations between humans and animals, food acquisition and consumption, as well as refuse disposal practices. Based on animal bone assemblages from a wide range of sites from a period of over 2,000 years originating in both the North European Plain lowlands and the loess uplands, the evidence explored in the book represents the Linear Band Pottery Culture (LBK), the Lengyel Culture, and the Funnel Beaker Culture (TRB) allowing us to follow the dynamic development of early farmers from their emergence in the area north of the Carpathians up to their consolidation and stabilization in this new territory.

Explores the depths of Earth's oceans to discover a long-hidden world of alien creatures, vanished civilizations, and lost ships, and describes the new technologies that make such expeditions possible.

The archaeological focus on a single geographical area offers an opportunity to present projectile point typology as a microtechnology even though some of the types have widespread distributions. The area of the Middle Potomac River Valley presents a physical artefact collection for a view of prehistory. This volume, which includes several hundred images of the investigation, artefacts and archaeological research compiled and recorded from over 30 years of work in the area, includes: -an overview of the Middle Potomac River Valley archaeology including the peoples and sites; -new data and interpretations for the lithic technology of the area; and -classification and typology of artefacts including the usage of projectile point, axe, celt, drill, and knife implements. This work will be of great interest to prehistory archaeologists, especially those working in the Middle Atlantic region of the United States.

International trade in high value perishables has grown enormously in the past few decades. In the developed world consumers now expect to be able to eat perishable produce from all parts of the world, and in most cases throughout the year. Perishable plant products are, however, susceptible to physical damage and often have a potential storage life of only a few days. Given their key importance in the world economy, Crop Post-Harvest Science and Technology: Perishables devotes itself to perishable produce, providing current and comprehensive knowledge on all the key factors affecting post-harvest quality of fruits and vegetables. This volume focuses explicitly on the effects and causes of deterioration, as well as the many techniques and practices implemented to maintain quality though correct handling and storage. As highlighted throughout, regular losses caused by post-harvest spoilage of perishable products can be as much as 50%. A complete understanding, as provided by this excellent volume, is therefore vital in helping to reduce these losses by a significant percentage. Compiled by members of the world-renowned Natural Resources Institute at the United Kingdom's University of Greenwich, with contributions from experts around the world, this volume is an essential reference for all those working in the area. Researchers and upper-level students in food science, food technology, post-harvest science and technology, crop protection, applied biology and plant and agricultural sciences will benefit from this landmark publication. Libraries in all research establishments and universities where these subjects are studied and taught should ensure that they have several copies for their shelves.