Warning: Adults Only! Jonesin’ for Crosswords is a fresh and addictive new spin on solvers’ favorite pastime. The hip crosswords of creator Matt Jones, a syndicated puzzle master, have appeared in alternative papers all over the country. Expect a diverse mix of clues ranging from old school and modern pop culture, to historical and current events. Plus, you’ll find edgy drug references and too hot to show you X-rated words scattered throughout these outrageous puzzles with themes like Ribbed for Your Pleasure, The Big Owe, and Lets Get High.

In the spirit of Word Freak and Searching for Bobby Fischer, Gridlock is a chronicle of the quirky subculture of America's crossword puzzles. Tens of millions of Americans solve crossword puzzles regularly, but few know a thing about their genesis. Who writes crosswords, how—and for God's sake, why? Matt Gaffney is one of two dozen people who earns a living as a cruciverbalist. In Gridlock he provides an insider's look at the people who put that puzzle in your paper every day. With verve and gusto, Gaffney traces his own starving-artist struggle to find paying puzzle gigs, including marketing hip crosswords to the Gen-X market. He then moves on to topics like the effect of computers on crossword writing, including a man versus machine battle he stages to see who writes better crosswords; the ever-evolving crossword puzzle book market, where a top-selling series now has books shaped like a toilet seat; and a trip to the American Crossword Puzzle Tournament, where the "Cru" (collective slang noun meaning "the crossword puzzle writing community") hangs out in person once a year. Gridlock also features an interview with crossword rock star Will Shortz.

Created by Natan Last, a senior at Brown University, three-time intern with Will Shortz, and in 2008 the youngest person to have a puzzle published in the Sunday New York Times, Word kicks the crossword puzzle squarely into the 21st century for a new generation of puzzle-lovers, replacing fusty crossword-ese with hip cultural references, modern wordplay, and a lively mix of high-and low-brow pop trivia. A Word puzzle begins with the shared knowledge of a literate but not-so-reverent generation, and celebrates the knowingness with a deft touch. Your parents' crosswords make solvers feel smart. Word puzzles make solvers feel smart and cool, getting the references to The Daily Show, Mario Brothers, the Goo Goo Dolls, and a hefty dose of nostalgia (the name of the motel in Psycho). But they also know the core curriculum: Charlotte Bronte's Jane, Roman generals, Berlioz and von Bismarck, Homer—and not just Homer Simpson. The puzzles are constructed with all the smarts of a daily Times crossword: themes, interconnected clues, titles that unlock the overall puzzle (solve all the clues and the circle letters will spell out a famous name at Hogwarts). Assisting Mr. Last is a group of five more top “under 25” constructors, all of whom have published puzzles in The New York Times.

The Boston Team Party!! For many years, the team of Henry Hook, Emily Cox, and Henry Rathvon have been entertaining Boston-area puzzle fans with their Sunday Globe crosswords. Now, puzzlers across America can try their hand at some of the cleverest crossword creations anywhere—contemporary, witty puzzles of New York Times caliber. Difficulty: Medium Style: Contemporary

A memoir by the legendary cookbook editor who was present at the creation of the American food revolution and played a pivotal role in shaping it • “Engrossing. . . . The Tenth Muse lets you pull up a chair at the table where American gastronomic history took place.”—O, The Oprah Magazine Living in Paris after World War II, Jones broke free of bland American food and reveled in everyday French culinary delights. On returning to the States she published Julia Child's Mastering the Art of French Cooking. The rest is publishing and gastronomic history. A new world now opened up to Jones as she discovered, with her husband Evan, the delights of American food, publishing some of the premier culinary luminaries of the twentieth century: from Julia Child, James Beard, and M.F.K. Fisher to Claudia Roden, Edna Lewis, and Lidia Bastianich. Also included are fifty of Jones's favorite recipes collected over a lifetime of cooking-each with its own story and special tips. “Lovely. . . . A rare glimpse into the roots of the modern culinary world.”—Chicago Tribune

The debut of a new series of crossword books from the Long Island paperNewsday, one of the largest newspapers in New York state, with a daily circulation of nearly half a million. •Newsdaycrosswords are syndicated worldwide to over 100 daily, Sunday, and Internet newspapers • These 50 daily-size puzzles were edited by Stanley Newman,Newsday's longtime crossword editor • Our first book ofNewsday-branded Sunday puzzles debuts in October 2005 [PuzzleMeter: difficulty--3; style--4]

"Maura Jacobson and her puzzles are a national treasure." —Will Shortz, crossword editor of the New York Times Introducing the next volume of New York Magazine Crosswords, featuring 50 lighthearted Sunday-size puzzles from Maura Jacobson. Difficulty: Easy to Meduim Style: Middle-of-the-Road