This important and extremely interesting book is a seriousscientific and authoritative overview of the implications ofdrinking beer as part of the human diet. Coverage includes ahistory of beer in the diet, an overview of beer production andbeer compositional analysis, the impact of raw materials, thedesirable and undesirable components in beer and the contributionof beer to health, and social issues. Written by Professor Charlie Bamforth, well known for alifetime's work in the brewing world, Beer: Health andNutrition should find a place on the shelves of all thoseinvolved in providing dietary advice.

John Holloway was born in 1686 and married Mary Pharo about 1706-1707. They immigrated to Chesterfield, Burlington Co., New Jersey and he died in 1717. Descendants and relatives lived in New Jersey, Virginia, California, Indiana, Ohio, Iowa, Oregon, Texas, Illinois, Tennessee, North Carolina and elsewhere.

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