The official Journal of the John Clare Society, published annually to reflect the interest in, and approaches to, the life and work of the poet John Clare.

The official Journal of the John Clare Society, published annually to reflect the interest in, and approaches to, the life and work of the poet John Clare. 2017.

The official Journal of the John Clare Society, published annually to reflect the interest in, and approaches to, the life and work of the poet John Clare.

Amorous Aesthetics traces the development of intellectual love from its first major expression in Baruch Spinoza’s Ethics, through its adoption and adaptation in eighteenth-century moral and natural philosophy, to its emergence as a Romantic tradition in the work of six major poets.

John Clare (1793-1864) is one of the most sensitive poetic observers of the natural world. Born into a rural labouring family, he felt connected to two communities: his native village and the Romantic and earlier poets who inspired him. The first part of this study of Clare and community shows how Clare absorbed and responded to his reading of a selection of poets including Chatterton, Bloomfield, Gray and Keats, revealing just how serious the process of self-education was to his development. The second part shows how he combined this reading with the oral folk-culture he was steeped in, to create an unrivalled poetic record of a rural culture during the period of enclosure, and the painful transition to the modern world. In his lifelong engagement with rural and literary life, Clare understood the limitations as well as the strengths in communities, the pleasures as well as the horrors of isolation.

Foodways in Southern Oman examines the objects, practices and beliefs relating to producing, obtaining, cooking, eating and disposing of food in the Dhofar region of southern Oman. The chapters consider food preparation, who makes what kind of food, and how and when meals are eaten. Marielle Risse connects what is consumed to themes such as land usage, gender, age, purity, privacy and generosity. She also discusses how foodways are related to issues of morality, safety, religion, and tourism. The volume is a result of fourteen years of collecting data and insights in Dhofar, covering topics such as catching fish, herding camels, growing fruits, designing kitchens, cooking meals and setting leftovers out for animals. It will be of interest to scholars from a range of disciplines, including anthropology, sociology, food studies, Middle Eastern studies and Islamic studies.