What do Joyce Brothers and Sigmund Freud, Rabbi Harold Kushner and philosopher Martin Buber have in common? They belong to a group of pivotal and highly influential Jewish thinkers who altered the face of modern America in ways few people recognize. So argues Andrew Heinze, who reveals in rich and unprecedented detail the extent to which Jewish values, often in tense interaction with an established Christian consensus, shaped the country's psychological and spiritual vocabulary. Jews and the American Soul is the first book to recognize the central role Jews and Jewish values have played in shaping American ideas of the inner life. It overturns the widely shared assumption that modern ideas of human nature derived simply from the nation's Protestant heritage. Heinze marshals a rich array of evidence to show how individuals ranging from Erich Fromm to Ann Landers changed the way Americans think about mind and soul. The book shows us the many ways that Jewish thinkers influenced everything from the human potential movement and pop psychology to secular spirituality. It also provides fascinating new interpretations of Sigmund Freud, Alfred Adler, and Western views of the psyche; the clash among Protestant, Catholic, and Jewish moral sensibilities in America; the origins and evolution of America's psychological and therapeutic culture; the role of Jewish women as American public moralists, and more. A must-read for anyone interested in the contribution of Jews and Jewish culture to modern America.

Explores the full diversity of Black Jews, including bi-racial Jews of both matrilineal and patrilineal descent; adoptees; black converts to Judaism; and Black Hebrews and Israelites, who trace their Jewish roots to Africa and challenge the dominant western paradigm of Jews as white and of European descent. The book showcases the lives of Black Jews, demonstrating that racial ascription has been shaping Jewish selfhood for centuries. It reassesses the boundaries between race and ethnicity, offering insight into how ethnicity can be understood only in relation to racialization and the one-drop rule. Within this context, Black Jewish individuals strive to assert their dual identities and find acceptance within their communities. Putting to rest the notion that Jews are white and the Black Jews are therefore a contradiction, the volume argues that we cannot pigeonhole Black Hebrews and Israelites as exotic, militant, and nationalistic sects outside the boundaries of mainstream Jewish thought and community life. it spurs us to consider the significance of the growing population of self-identified Black Jews and its implications for the future of American Jewry.

At a time when Jews in the United States appear more secure and successful than ever, Freedman maintains that cultural and religious differences are tearing apart their community.

“Twitty makes the case that Blackness and Judaism coexist in beautiful harmony, and this is manifested in the foods and traditions from both cultures that Black Jews incorporate into their daily lives…Twitty wishes to start a conversation where people celebrate their differences and embrace commonalities. By drawing on personal narratives, his own and others’, and exploring different cultures, Twitty’s book offers important insight into the journeys of Black Jews.”—Library Journal “A fascinating, cross-cultural smorgasbord grounded in the deep emotional role food plays in two influential American communities.”—Booklist The James Beard award-winning author of the acclaimed The Cooking Gene explores the cultural crossroads of Jewish and African diaspora cuisine and issues of memory, identity, and food. In Koshersoul, Michael W. Twitty considers the marriage of two of the most distinctive culinary cultures in the world today: the foods and traditions of the African Atlantic and the global Jewish diaspora. To Twitty, the creation of African-Jewish cooking is a conversation of migrations and a dialogue of diasporas offering a rich background for inventive recipes and the people who create them. The question that most intrigues him is not just who makes the food, but how the food makes the people. Jews of Color are not outliers, Twitty contends, but significant and meaningful cultural creators in both Black and Jewish civilizations. Koshersoul also explores how food has shaped the journeys of numerous cooks, including Twitty’s own passage to and within Judaism. As intimate, thought-provoking, and profound as The Cooking Gene, this remarkable book teases the senses as it offers sustenance for the soul. Koshersoul includes 48-50 recipes.

This book is about the beliefs, doctrines, history, institutions, and leaders of the Jewish religious community. It is based on historical evidence as well as interviews and direct observation of about 100 synagogues in the country and presents a full portrait of a religious tradition that comprises only two percent of America's population but has a large influence on American culture.

Over 40 historians, folklorists, and ordinary Brooklyn Jews present a vivid, living record of this astonishing cultural heritage. 150 illustrations. Map.

An anthology that explores religious and social revival in American Judaism in the 19th century