The classic, essential guide to the beliefs, ideals and practices that form the historic Jewish faith.

Jewish Ethics: The Basics demonstrates how ancient and contemporary ideas have shaped and reshaped Jewish traditions about how to act toward others. Readers are introduced to foundational questions, controversies, and diverse ethical conclusions developed by Jewish thinkers throughout the ages. Topics addressed include: • Assumptions about Authority • Love, Compassion, Justice and Humility • Human Rights, War, Land and Power • Gender and Sexuality • Personal and Social Ethics • Environmental and Animal Ethics • Bioethical Issues Concise, readable and engaging, this is the ideal introduction for anyone interested in religious ethics, secular traditions, Judaism, and the field of Jewish ethics.

This book is among the first to integrate the best of modern business thought with traditional Jewish values. It is of interest to business leaders, academics, and students interested in understanding the moral foundations of business. The emphasis is on introducing and interpreting classical Jewish texts in light of the contemporary situation.

Ethical issues in modern medicine are of great concern and interest to all physicians and health-care providers throughout the world, as well as to the public at large. Jewish scholars and ethicists have discussed medical ethics throughout Jewish history.

Presents the first major code of Jewish ethics to be written in English, offering examples from the Torah, the Talmud, rabbinic commentaries, and modern stories to show how ethical teachings can influence daily behavior.

The Sacred Table: Creating a Jewish Food Ethic is an anthology of diverse essays on Jewish dietary practices. This volume presents the challenge of navigating through choices about eating, while seeking to create a rich dialogue about the intersection of Judaism and food. The definition of Kashrut, the historic Jewish approach to eating, is explored, broadened and in some cases, argued with, in these essays. Kashrut is viewed not only as a ritual practice, but also as a multifaceted Jewish relationship with food and its production, integrating values such as ethics, community, and spirituality into our dietary practice. The questions considered in The Sacred Table are broad reaching. Does Kashrut represent a facade of religiosity, hiding immorality and abuse, or is it, in its purest form, a summons to raise the ethical standards of food production? How does Kashrut enrich spiritual practice by teaching intentionality and gratitude? Can paying attention to our own eating practices raise our awareness of the hungry? Can Kashrut inspire us to eat healthfully? Can these laws draw us around the same table, thus creating community? In exploring the complexities of these questions, this book includes topics such as agricultural workers' rights, animal rights, food production, the environment, personal health, the spirituality of eating and fasting, and the challenges of eating together. The Sacred Table celebrates the ideology of educated choice. The essays present a diverse range of voices, opinions, and options, highlighting the Jewish values that shape our food ethics. Whether for the individual, family, or community, this book supplies the basic how-tos of creating a meaningful Jewish food ethic and incorporating these choices into our personal and communal religious practices. These resources will be helpful if we are new to these ideas or if we are teaching or counseling others. Picture a beautiful buffet of choices from which you can shape your personal Kashrut. Read, educate yourself, build on those practices that you already follow, and eat well. Published by CCAR Press, a division of the Central Conference of American Rabbis

Papers on biomedical ethics that integrate the resources of millenia with the most recent developments in medicine and ethical thought.