Farmer’s markets, artisanal dark chocolate, home-made bread, craft-brewed beer, and independent boutique coffee shops may not immediately call to mind issues of faith, but they should. As the “American Dream” starts to fray at both ends, millions of people are embracing values that seem to hail from a bygone era. They are seeking out the local, the small, the responsible and the nourishing instead of the cheap, the homogenized, the mass-produced and the canned. Is it possible that this renewed interest in these pre-modern values may actually offer an open door into the hearts and minds of this generation? Is there a way to explore specific, inspiring stories about coffee, bread, chocolate and art that lead people toward a truly Biblical understanding of the person, words and work of Jesus to reveal the truth, goodness and beauty of the Gospel? With fascinating stories and a thread of memoir, Jesus, Bread, and Chocolate explores the emerging—actually re-emerging—values of this post-industrial age and points out parallels between them and the teaching and ministry of Jesus and his earliest followers. Rather than seeking to tie the faith to trends in the culture, it shows how trends in the culture are already very close to the organic kind of faith that could reenergize the church and bring countless young and middle-aged people into a saving experience of Christ.

In the What Would Jesus Eat Cookbook, you'll discover an enormously effective'and delicious'way of eating based on Biblical principles. You'll find that you can lose weight, prevent disease, enjoy more balanced meals, and attain vibrant health by changing the way you eat. A companion to the bestselling What Would Jesus Eat?, this cookbook offers inspired ideas for good eating and good living. Modeled on Jesus' example, The What Would Jesus Eat Cookbook emphasizes whole foods that are low in fat, salt, and sugar and high in nutrients and satisfying flavor. This modern approach to an ancient way of eating offers a healthy alternative to today's fast food culture.

Presents a collection of baked bread recipes; outlines key baking techniques; and offers complementary information on ingredients, equipment, and baking chemistry.

Maybe you’re a bride-to-be who is about to gain a mother-in-law. Or perhaps you’re a mother-of-the-groom who is about to gain a daughter-in-law. Or maybe you’ve been in an in-law relationship for decades, one that’s been struggling in painful tension for years. No matter your age or stage, every daughter-in-law and mother-in-law needs help navigating their relationship sometimes. Whether the struggle is one of feeling unseen, unheard, or unvalued, authors and in-laws Barbara and Stacy Reaoch have been there, and as they’ve put the Bible’s wisdom to practice over the years, they’ve found that the mother-in-law and daughter-in-law really can thrive in the midst of difficulty. In this biblical, practical, and heartfelt book, Barbara and Stacy Reaoch share from their own 20 years of forming a mother-in-law/daughter-in-law bond. As you walk alongside them in their own journey and lessons learned, prepare to be encouraged and equipped in these areas: Expectations Conflict Suffering Communication Parenting And more With the Bible as your foundation and this book as a helpful companion in the journey, take heart: a healthier relationship with your mother-in-law or daughter-in-law is closer than you think!

God Cares More About How You Eat than What You Eat Christians should have their heads on straight about food—but too often our eating is complicated by burdens and rules, by diets and dependencies. So how can we keep a spiritually healthy view of what we eat? Should Christians stop eating white sugar? Does the Bible ask us to go paleo? Most questions about food aren’t really about nutrition but about how we understand God. In Broken Bread, Christian Book Award–winner Tilly Dillehay challenges us to abandon the concept of good and bad foods and instead offers a way to… celebrate food without obsession make healthy choices without bondage to rules feed our families without feeling frazzled find satisfaction without using food as an emotional crutch This isn’t another diet book. You won’t find any system or plan for eating but rather a joyful call to develop a vision of Christ that informs the way you eat. Take delight in food again, and discover a feast for today that whispers of the eternal feast to come.

Abigail Dodds invites readers to ponder and celebrate God's spiritual and physical provision in Christ through the hands-on art of bread making.

Featured as a "This Week's Reading/What We're Loving" pick at The Paris Review Named the Best Music-Related Book of 2014 by Joel Gausten "If you're a Jesus Lizard fan or a David Yow devotee, you're sure all over this. But even if you've never heard of the band, the book stands as one of the best ways to experience being in a tight, cohesive band. You get everything except the sweat, spilled beer, and blood. It's a fun ride, and the closest thing possible to getting in the van with these guys." --Mother Jones "The Jesus Lizard Book is a beautiful document of a band that wasn't afraid to be abrasive, chaotic, brutal, and sometimes, ugly." --The Chicago Tribune/Printers Row "These guys deserve to pat themselves on the back...If the spectacular photography in The Jesus Lizard Book is to be believed, their shows resembled nothing more than that scene in Indiana Jones and the Temple of Doom where some poor dude has his still-beating heart removed in an elaborate ritual." --The Paris Review "As a reader, you don’t need to hear the songs to appreciate the story--and Book delivers the band right to your coffee table loud and clear." --BoingBoing.net "The gorgeously crafted, 176-page hardcover Book...dives deep and candidly into the Jesus Lizard's first decade and touches a bit on that 2009 coda, too. Through many thousands of words, hundreds of photos, and collected ephemera, it celebrates the sweat, menace, humor, musicianship, lasting power, and genitals of one of the best bands ever coughed up by the rock underground." --The Village Voice "Book is a valuable document that brings us back to the era when artists were conditioned to practice the art of self-defense." --Pitchfork "A series of essays and photos that illuminates the Jesus Lizard--humorous, jolting, sometimes surprisingly moving." --The Chicago Tribune "If there is any recurring theme within the 176 pages of the newly released The Jesus Lizard Book it's this: The Chicago-grown noise rockers will be remembered as one of the greatest live bands to ever grace--or very well desecrate--the stage." --Chicago Sun-Times "Impressively candid, informed and informative history of a remarkable group of musicians. A 'must read' for their legions of appreciative fans...Highly recommended." --Midwest Book Review "Even if you're unfamiliar with or disinterested with the band's music, Book makes for an intriguing exploration of the alternative music scene of the '90s--a short burst in time when a band as gloriously odd as The Jesus Lizard could do whatever they wanted to do and get a pot of gold at the end of the rainbow." --Joel Gausten The Jesus Lizard Book is a coffee table affair of exclusive photography, art, and other imagery with written pieces by all four members of the seminal indie rock band the Jesus Lizard. The layout is stylish and elegant, particularly in contrast with the harshness of much of the band's music. Included are many Polaroids by David Wm. Sims, a delicious recipe by David Yow, a concise list of every show the Jesus Lizard played, and writings by two producers who recorded the band--Steve Albini and Andy Gill. There is biographical material of each member that covers childhood to the demise of the group. Other contributors include, Mike Watt, Alexander Hacke, Steve Gullick, Rebecca Gates, Jeff Lane, Sasha Frere-Jones, KRK, Bernie Bahrmasel, and many more.