Project?Based Learning; it’s a term that most educators have heard and probably have heard good things about, Often, though, they aren’t quite sure precisely what its defining characteristics are other than involving students in projects that are supposed to somehow result in their learning things of value. A great many teachers are reluctant to make it part of what they do with their students due to unfounded fears of unrealistic workloads and classroom management issues associated with it. This book should help change that, making the nature of PBL (Project?Based Learning) clear and illustrating how it can be a manageable, effective, and very enjoyable aspect of instruction. The book will present an exciting, alternative approach to literacy instruction that its authors call Project Based Literacy. This will principally be done through the presentation of 20 appealing projects, all of them carefully designed to engage and inspire students (grades 3 – 8) in literacy activities that are both core to the required curriculum and deeply in?synch with the Common Core Standards in English Language Arts. The book will also present support material for this, providing sufficient theory, instructional and classroom management tips, and technology and other ‘How To’ information to ensure that rank and file classroom teachers can adopt, adapt, and enjoyably and successfully implement the projects and maximize learning in relation to the Common Core Standards for ELA.

Mikey was a bright young man. But, like many children, he didn't like nutritious food. Instead, Mikey dreamed of Jelly Bean Soup and Grilled Candy Sandwiches. Sometimes, dreams of such eating habits can lead to hilarious images and inspiring results as told and illustrated in this children's book written by Magician Michael T and illustrated by Joe Santoro.This book also includes children's activities for parents and teachers, as well as easy and nutritious recipes that children will love!

This charming story presents a new way for young children to understand how to creatively embrace who they are, no matter what others think. Carla's lunch box is filled with odd delights like the Olive, Pickle and Green Bean Sandwich, the Banana-Cottage-Cheese Delight, and the unforgettable Chopped Liver, Potato Chips, and Cucumber Combo. To Carla, they are delicious and creative lunches, but her teasing classmates are unconvinced and abandon her at the lunch table to eat her bizarre sandwiches alone. One day, however, tables turn when Buster—the worst tease of all—forgets his lunch on the day of the picnic and Carla thoughtfully offers him her extra sandwich. Her own spirited nature helps Carla teach her classmates that "unusual" can actually be good. Lively illustrations help showcase the book's messages of acceptance, tolerance, individuality, and creativity, and the funny plot and authentic dialogue are sure to make this tale a favorite among elementary school children. Carla's creative sandwich solutions provide young chefs-to-be with the inspiration to create sandwich masterpieces of their own.

From the veteran food writer and creator of the James Beard Award–winning Jarry magazine comes a simple yet innovative approach to vegetarian cooking. In Start Simple recipe developer and author Lukas Volger offers a radically new, uncomplicated, and creative approach to cooking that allows you to use what you already have on hand to make great meals you didn’t think were possible. He shows you how magic can happen with just a few ingredients every home cook should keep on hand: sweet potatoes, tortillas, eggs, cabbage, hearty greens, beans, winter squash, mushrooms, tofu, summer squash, and cauliflower. Instead of shopping for individual recipes, you can combine and embellish these eleven building blocks to create endless variations. A protein (tofu, beans, eggs) is a foundation. A crunchy garnish (cabbage, greens) is a finishing touch. Once these structural components of a meal are established, you can throw in your own favorite flavors—mixing, matching, and adding ingredients to customize your dishes. While Start Simple is a vegetarian cookbook—none of the recipes include meat—Volger’s approach transcends categories. Anyone can use his method to stock the pantry and fridge—and make sure they’re never at a loss for a delicious, cost-effective meal.

Over 90 recipes reflecting Minnesota’s revered farm-to-table values. The Farmer and the Chef: Farm Fresh Minnesota Recipes and Stories is a collection of farmer-forward writings and chef-driven recipes, giving readers an inside look into the life of food and farming in the Land of 10,000 Lakes. Expansive stretches of Minnesota farmland and rural communities mix with urban farms and vibrant cities to yield unique food partnerships and delicious farm-to-table fare. Recipes from breakfast to dessert, accompanied by stunning photography and farmers’ real-life stories, showcase the struggles and triumphs of Minnesota farmers, as well as the bounty they harvest. Highlights include organic steel cut oatmeal with black currant blueberry jam, North Shore bouillabaisse, grilled hanger steak with swiss chard and tomato, and cherry-glazed madeleines.

Updated with 22 photos! As busy moms, we love sitting down to a home-cooked meal with our families, don't you? It can be a challenge to serve up taste-tempting, healthy meals that will please everyone, but we think we have the answer. Mom's Go-To Recipes has 252 family-friendly recipes for every occasion, from home cooks just like you. Start the day off right with a great breakfast. Speedy Egg Sandwiches and Freezer French Toast Sticks are just right for hungry kids...wrap them up and take 'em along! You'll find plenty of delicious dinnertime recipes, including lots of one-pot meals. Cook up Zucchini Spaghetti on the stovetop in no time at all, or try oven-baked goodness like Sheet Pan Sausage Bake or Cheesy Chicken Hot Dish for pure comfort. If low & slow is your choice, fill up the slow cooker with Easy Mexican Chicken. Momma's Cheesy Potato Soup or Connie's Black Bean & Corn Chili are perfect for lunchtime and light suppers. Make it a meal with Lillie's Fruit Salad on the side. You can't go wrong with these recipes! For snacktime and party time, there are treats like Chip Chicken Lollipops and Pizza-Style Nachos. Sweet endings include Fudgy Choco-Toffee Bars and Banana Split Ice Cream Pie...yum! We've included easy-to-follow directions using familiar ingredients, plus quick & easy cooking tips and clever ideas for sharing food and fun. Just look inside...you're sure to find a recipe you want to try tonight! 252 Recipes Table of contents: Off You Go! Breakfasts - Just a Bite for Lunch - Sizzling Stovetop Suppers - Classic Oven-Baked Comfort Foods - Slow-Cooker Family Favorites - After-School Snacks & Party Treats - Mom's Best Desserts

This new revised edition of the trusted guide to vegetarian family cooking is better than ever with recipes for quick, healthy, tasty, kid-tested meals—many of them totally new for this edition. The vegan information has been expanded, too, with plenty of helpful tips on incorporating vegan choices into a diet. This is one recipe book that belongs in every earth-friendly kitchen.