Jello-O Classic Recipes

Jello-O Classic Recipes
Title Jello-O Classic Recipes PDF eBook
Author Publications International
Publisher Publications International
Pages 126
Release 2007-04-01
Genre Cooking
ISBN 9781412727471

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A collection of dessert recipes using Jell-o products.

New Joys of Jell-O Brand

New Joys of Jell-O Brand
Title New Joys of Jell-O Brand PDF eBook
Author
Publisher Ashley Books
Pages 232
Release 1990
Genre Cooking
ISBN 9780881769050

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The Joy of Jell-o Molds

The Joy of Jell-o Molds
Title The Joy of Jell-o Molds PDF eBook
Author Jell-O
Publisher Better Homes & Gardens Books
Pages 0
Release 1998
Genre Cookery (Gelatin)
ISBN 9780696209222

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From contemporary to classic, this collection includes 70 recipes for sweet and savory salad, dessert, and appetizer molds. 24 color photos.

Crazy Sweet Creations

Crazy Sweet Creations
Title Crazy Sweet Creations PDF eBook
Author Ann Reardon
Publisher Mango Media Inc.
Pages 260
Release 2021-06-15
Genre Cooking
ISBN 164250579X

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How to Cook That Dessert Cookbook: Pastries, Cakes and Sweet Creations “How to Cook That is the most popular Australian cooking channel in all the world, and it’s not hard to see why.” ―PopSugar Editors' pick: Best Cookbooks, Food & Wine #1 Best Seller in Chocolate Baking, Confectionary Desserts, Pastry Baking, Garnishing Meals, Holiday Cooking, Main Courses & Side Dishes, Cookies, Cooking by Ingredient, and Pie Baking Offering a fun-filled step-by-step dessert cookbook, Ann Reardon teaches you how to create delicious and impressive pastries, cakes and sweet creations. Join food scientist Ann Reardon, host of the award-winning YouTube series How to Cook That, as she explores Crazy Sweet Creations. An accomplished pastry chef, Reardon draws millions of baking fans together each week, eager to learn the secrets of her extravagant cakes, chocolates, and eye-popping desserts. Her warmth and sense of fun in the kitchen shines through on every page as she reveals the science behind recreating your own culinary masterpieces. For home cooks and fans who love their desserts, cakes, and ice creams to look amazing and taste even better. Take your culinary creations to influencer status. You’ll also: Learn to make treats that get the whole family cooking Create baked goods that tap into beloved pop culture trends Impress guests with beautiful desserts Readers of dessert cookbooks like Dessert Person, Sally's Cookie Addiction, Tartine, Mastering the Art of French Cooking, Joshua Weissman: An Unapologetic Cookbook, or 100 Cookies will love How to Cook That: Crazy Sweet Creations.

Paula Deen Cuts the Fat

Paula Deen Cuts the Fat
Title Paula Deen Cuts the Fat PDF eBook
Author Paula Deen
Publisher Paula Deen Ventures
Pages 0
Release 2015-09-08
Genre Cooking
ISBN 9781943016020

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Paula Deen has lost over 40 pounds and has maintained her weight loss for over two years by swapping out ingredients to reduce fat and calories. Paula's key to weight loss is moderation and accountability and one day a week she still enjoys good old southern cooking with biscuits and all. Only now she will have one biscuit instead of three. One does not have to give up taste when reducing calories and these recipes are a testament to that. Paula shares 250 of her favorite recipes lightened up. This brand new cookbook presents lightened up versions of fifty of her classic southern recipes and presents new recipes that cuts the calories but not the delicious taste. Including: - The Lady's New Cheesy Mac - New Savannah Gumbo - Flourless chocolate cake - Beaufort Shrimp Pie - Nutty Sweet Potato Balls - All-New Peach Cobbler

Jell-O Collection

Jell-O Collection
Title Jell-O Collection PDF eBook
Author Publications International, Limited
Publisher
Pages 302
Release 2001
Genre Cooking
ISBN 9780785355847

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A collection of recipes using Jell-o and Philadelphia cream cheese.

The Gallery of Regrettable Food

The Gallery of Regrettable Food
Title The Gallery of Regrettable Food PDF eBook
Author James Lileks
Publisher Crown
Pages 200
Release 2001
Genre Cooking
ISBN

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Recipes and food photography from the 1940s, '50s, and '60s assembled with humorous commentary.