Jean Anderson's Preserving Guide
Title | Jean Anderson's Preserving Guide PDF eBook |
Author | Jean Anderson |
Publisher | UNC Press Books |
Pages | 238 |
Release | 2012-08-15 |
Genre | Cooking |
ISBN | 0807838144 |
In this classic work, born of the back-to-the-land movement, Jean Anderson teaches you how to enjoy the bounty of your own garden, farmer's markets, and roadside stands--all year round. With Anderson at your side, you'll learn which fruits and vegetables are best for canning, freezing, and pickling and, along the way, learn how to insure food safety. Best of all, you'll find you're having fun, saving money, and eating well. Jean Anderson's Preserving Guide not only provides easy-to-follow directions for preserving whatever you grow but also dishes up more than 100 original recipes--for such tried-and-true classics as piccalilli and corn relish and more adventurous fare like caponata, frozen pasta sauce, and carrot marmalade. This step-by-step guidebook brings the expertise of a hands-on master to a whole new do-it-yourself generation of gardeners, cooks, and food lovers.
Jean Anderson's Green Thumb Preserving Guide
Title | Jean Anderson's Green Thumb Preserving Guide PDF eBook |
Author | Jean Anderson |
Publisher | William Morrow & Company |
Pages | 241 |
Release | 1984-01-01 |
Genre | Cooking |
ISBN | 9780688041908 |
Recommends basic equipment and shares recipes for preserves, jams, chutneys, conserves, and marmalades
The Green Thumb Preserving Guide
Title | The Green Thumb Preserving Guide PDF eBook |
Author | Jean Anderson |
Publisher | |
Pages | 237 |
Release | 1976 |
Genre | Canning and preserving |
ISBN | 9780688030124 |
Better Homes and Gardens Complete Canning Guide
Title | Better Homes and Gardens Complete Canning Guide PDF eBook |
Author | Better Homes and Gardens |
Publisher | Houghton Mifflin Harcourt |
Pages | 485 |
Release | 2015 |
Genre | Cooking |
ISBN | 0544454332 |
This comprehensive guide to all aspects of canning and preserving covers both water bath and pressure canning, drying, freezing, pickling, and fermenting; it includes 300 recipes.
The Busy Person's Guide to Preserving Food
Title | The Busy Person's Guide to Preserving Food PDF eBook |
Author | Janet Chadwick |
Publisher | Storey Publishing |
Pages | 228 |
Release | 1995 |
Genre | Food |
ISBN |
Easy step-by-step instructions for freezing, drying, and canning.
Stocking Up
Title | Stocking Up PDF eBook |
Author | Carol Hupping |
Publisher | Atria Books |
Pages | 638 |
Release | 1990-06-15 |
Genre | Cooking |
ISBN | 9780671693954 |
The most comprehensive, up-to-date guide to harvesting, storing, preparing, and preserving foods of all kinds. For the self-sufficient farmer or the urban weekend gardener, the third edition of Stocking Up is an invaluable addition to any kitchen. With detailed illustrations and easy-to-follow directions, this encyclopedic resource makes “stocking up” easy. Follow step-by-step instructions for: -Freezing, canning, drying, and preserving fruits, vegetables, meats, fish, and poultry -Harvesting nuts, seeds, sprouts, fruits, and vegetables -Preparing pickles, relishes, jams, jellies, butters, cheeses, and breads. With more than 300 recipes for preservable foods—from old standards like casseroles, fruit leather, and ice cream to new favorites such as sun-dried tomatoes, herb vinegars, and salt- and sugar-free versions of basic fare, Stocking Up covers everything for the home cook. Hundreds of charts and illustrations simplify preserving chores and choices for everyone interested in stocking up on wholesome, natural foods.
Complete Guide to Home Canning, Preserving, and Freezing
Title | Complete Guide to Home Canning, Preserving, and Freezing PDF eBook |
Author | United States. Department of Agriculture |
Publisher | |
Pages | 251 |
Release | 1993-12-31 |
Genre | Cooking |
ISBN | 9780486278889 |
Photographs and recipes accompany this study of the methods and equipment involved in preparing, preserving, canning, and freezing various fruits, vegetables, meats, and fish