Enter the world of the stylish Japanese house, where every object in sight is a work of art. Japan Style introduces 20 special residences. With more than 200 color photographs, this book showcases Japanese design in the stunning beauty of old homes and reveals how they are cared for by their owners. Traditional Japanese homes, with superbly crafted fine wood, great workmanship and seasonal interior arrangements, have an aesthetic of infinite simplicity. Unlike Japanese inns and historical buildings, the Japanese architecture featured in this book is on private property not open to public viewing. Japan Style offers a rare glimpse into the intimate world of everyday Japanese culture and fascinating insight into the traditional architecture of Japan.

Beginning with French Style. Suzanne Slesin and her coauthors created an acclaimed series of high-quality color books that focused on international areas of cultural and domestic interest. The Little Style Books revisit this classic material in a new and reinvigorated format. Snappy anti appealing. The Little Style Books contain pictures anti text from the original edition selected and reorganized to highlight what is quintessential about the style of the country. The chapter on Living, for example, is filled with ideas for arranging rooms, placing furniture, lighting corners: the Cooking chapter shows not only how other people live, but how our kitchens might be adapted. A treasure trove of ideas, this is indeed the essence of style.

Illustrates how to connect with and incorporate Japanese design traditions into western homes. Adept at compact living and masters of elegant simplicity, the Japanese embody the principle of doing more with less.

This innovative and interdisciplinary book on style shifting in Japanese brings together a wide range of perspectives and methodologies—including discourse analysis, sociolinguistics, cognitive linguistics, and functional linguistics—to look at a variety of types of style shifting in both spoken and written Japanese discourse. Though diverse in approach, the contributions all reflect the belief that language use is inextricably linked to both context and language structure in mutually constitutive relationships. Topics covered include shifting between "polite" and "plain" styles, the emergence of a "semi-polite" style, speakers' strategic use of gendered styles or regional dialects, shifting between different deictic expressions, and prosodic shifting. This careful and detailed examination advances our understanding of the complex phenomenon of style shifting not only in Japanese, but also more generally, and will be of interest to researchers and students in fields such as linguistics, linguistic anthropology, communication studies, and second language acquisition and teaching.

Introduction. Nihonga and the historical inscription of the modern -- Exhibitions and the making of modern Japanese painting -- In search of images -- The painter and his audiences -- Decadence and the emergence of Nihonga style -- Naturalizing the double reading -- Transmission and the historicity of Nihonga -- Conclusion.

Japanese Street Style by Pat Lyttle is the first book to showcase innovative and cutting-edge fashions from Tokyo, one of the strongest and fastest-growing style capitals in the world. Tapping into Japan's rich culture, its fashion scene is an exciting blend of traditional dress and innovative modernity. The book features stunning one-of-a-kind photographs of all the major fashion tribes, from Gothic Lolita and Harajuku to Dolly Kei, Ganguro, and Kigurumi to the popularity of the furry tail. Inspiring and thought-provoking, Japanese Street Style provides an unprecedented look at an enormously influential current trend in the fashion world— Galliano, Dior, Vivienne Westwood, Paul Smith, and Alexander McQueen have all looked to Tokyo for inspiration from its rich visual culture, fine textiles, and craftsmanship techniques. This first-look guide to contemporary Japanese fashion is a must-read for anyone interested in fashion, trends, and culture.

This beautifully illustrated guide by the author of Japanese Farm Food includes essential Japanese pantry tips and 125 recipes. In Preserving the Japanese Way, Nancy Singleton Hachisu offers step-by-step instructions for preserving fruits, vegetables, and fish using the age-old methods of Japanese farmers and fishermen. The recipes feature ingredients easily found in grocery stores or Asian food markets, such as soy sauce, rice vinegar, sake, and koji. Recipes range from the ultratraditional— Umeboshi (Salted Sour Plums), Takuan (Half-Dried Daikon Pickled in Rice Bran), and Hakusai (Fermented Napa Cabbage)— to modern creations like Zucchini Pickled in Shoyu Koji, Turnips Pickled with Sour Plums, and Small Melons in Sake Lees. Hundreds of full-color photos offer a window into the culinary life of Japan, from barrel makers and fish sauce producers to traditional morning pickle markets. More than a simple recipe book, Preserving the Japanese Way is a book about community, seasonality, and ultimately about why both are relevant in our lives today. “This is a gorgeous, thoughtful—dare I say spiritual—guide to the world of Japanese pickling written with clarity and a deep respect for technique and tradition.” —Rick Bayless, author of Authentic Mexican and owner of Frontera Grill