The true forbidden love story of two men, a samurai and a peasant in Edo Japan. Can a Japanese samurai of impeccable lineage in Edo period Japan get away with being gay? Can he break all the rules of society and get away with it? It all started when an aging samurai took an eccentric interest in a teenage peasant boy who had the unusual gift of writing and one day he brought his son, Lord Okimoto to the peasant's house. The eyes of the samurai's son and the teenage peasant met and spawned a forbidden love affair which broke all the rules of Japan's Edo period society and a feudal class so sharply defined that it could cut like a knife. Four centuries later, an ancestor of Lord Okimoto finds a diary written by his peasant lover unfolding the anguished tale of a forbidden life went wrong, leaving behind a trail of destroyed lives, broken dreams and a few deaths. The spirit of the gay samurai who put duty and obligations above his poignant love travels one whole circle to arrive to the 21st century in a final twist to this intriguing story of how two young men dared to break all the rules in conservative unforgiving 18th century Japan.

Magnolias—beloved for their iconic spring blossoms—are among the most popular flowering trees. In The Plant Lover’s Guide to Magnolias expert Andrew Bunting shares a plant directory including 146 of the best magnolias for the garden. Featuring information on growth, care, and design, along with hundreds of gorgeous color photographs, it covers everything a home gardener needs to introduce these delightful trees into their garden.

The genus Magnolia consists of several medicinally important species most of which come from Far East Asia. Many species of this genus have traditionally been used in China and Japan to treat various illnesses from simple headaches to complicated cancer, and because of their versatility have more recently been incorporated into commercially success

An expert offers advice on making the most of the many degrees of shade in Southern gardens.

Japan is known to be a country of wood and "wood culture". Written sources on the practical aspect of traditional woodcraft, however, are scarce. For this reason it was decided to undertake a study based on in-depth interviews of craftsmen who are specialised in various fields of traditional woodworking. From the data thus obtained it was possible to study the materials used, the techniques, the nomenclature, the aesthetics and the culture prevailing in the various fields of woodcraft. As a result both the technical and the symbolic and aesthetic properties of wood and woodworking become apparent, as seen from the point of view of Japanese craftsmen who owe their skill and expertise to traditions passed from one generation to the next. As such, this study contributes towards opening a new field of research for art historians, ethnobotanists, archaeologists and japanologists by supplying them with new means and tools to supplement their own. Apart from that, the present study, focusing on wood in all its aspects as it does, ties in with an academic trend that has been developing in Japan over the past few decades.

"The foodie book of the year" The Spectator ''An inspiring book for city dwellers who pine for the bounty of a countryside hedgerow' Sunday Times 'The forager's magic trick; To conjure a meal out of seemingly nothing and ensure you never look the same way at a neglected green space again' Daily Telegraph 'I love the idea that I could pick up dinner from a local park rather than from a shop on the way home. A book about urban forging could so easily have been worthy, but it's an entertaining read with recipes: get ready for nettle tempura...' Delicious magazine 'A man after my own heart.' Mark Hix 'That is the final act of the forager's magic trick. To conjure a meal out of seemingly nothing, and ensure you never look the same way at a neglected green space again' The Telegraph Once you start foraging, you'll never look at the city around you in the same way again. As we walk through the city with our headphones in or our eyes glued to screens, it's easy to forget that we are surrounded by wonderful things to eat. Our parks, pathways, gardens and wild spaces are crammed full of delicious, nutrient-rich plants; all we need to know is how to find them. From dandelions to winter cress, wild garlic to chickweed and ground ivy to water mint, this book takes us through a year of delicious, foraged food. Each entry is illustrated in colour to help you identify the plant and followed by a recipe using these remarkable ingredients. In The Edible City, urban forager John Rensten gives us the tools to identify, source and cook delicious food from the year-long bounty around us, whether that's nettle and three-cornered leek gnocchi, winter purslane pesto, or stinging nettle tempura. This account of a year of urban foraging is perfect for any nature lover or home cook looking for exciting new ingredients to experiment with.

“A Way to Garden prods us toward that ineffable place where we feel we belong; it’s a guide to living both in and out of the garden.” —The New York Times Book Review For Margaret Roach, gardening is more than a hobby, it’s a calling. Her unique approach, which she calls “horticultural how-to and woo-woo,” is a blend of vital information you need to memorize and intuitive steps you must simply feel and surrender to. In A Way to Garden, Roach imparts decades of garden wisdom on seasonal gardening, ornamental plants, vegetable gardening, design, gardening for wildlife, organic practices, and much more. She also challenges gardeners to think beyond their garden borders and to consider the ways gardening can enrich the world. Brimming with beautiful photographs of Roach’s own garden, A Way to Garden is practical, inspiring, and a must-have for every passionate gardener.