This book reviews and summarizes the studies on the fish diversity of Japan. It covers the present knowledge of ichthyofauna, habitat distribution, phylogeography, ecology, morphology, and conservation, as well as the history of ichthyology and fish collections in Japan. The book comprises five parts: I. Fish Diversity and Ichthyology of Japan, II. Habitat Distribution and Species Diversity, III. Diversity within Species: Phylogeographic Perspective on Japanese Fishes, IV. Morphological and Ecological Diversifications, and V. Conservation of Fish Diversity in Japan. The Japanese Archipelago is surrounded by two major warm and one cold currents. It is located in the western North Pacific and encompasses several climatic regimes from north to south. Although the land area of Japan is small, the Exclusive Economic Zone (EEZ) of Japan ranks as the sixth largest in the world, including several marginal seas (Sea of Okhotsk, Sea of Japan, and East China Sea), and deep trenches (Izu-Ogasawara, Japan, and Kurile Trenches). Owing to a variety of marine habitats and a complex geological history, Japan has a rich fish species diversity, representing over 4,500 species in 370 families. The richness of fish species diversity has attracted many scientists since the late 1700s, and continuous studies have led to the development of ichthyology in Japan. With chapters written by leading experts in the field, the book will provide a stimulating and reliable resource for future research and contribute to the progress of ichthyology of the world.

Finalist for the 2016 IACP Awards: Literary Food Writing An innovative new take on the travel guide, Rice, Noodle, Fish decodes Japan's extraordinary food culture through a mix of in-depth narrative and insider advice, along with 195 color photographs. In this 5000-mile journey through the noodle shops, tempura temples, and teahouses of Japan, Matt Goulding, co-creator of the enormously popular Eat This, Not That! book series, navigates the intersection between food, history, and culture, creating one of the most ambitious and complete books ever written about Japanese culinary culture from the Western perspective. Written in the same evocative voice that drives the award-winning magazine Roads & Kingdoms, Rice, Noodle, Fish explores Japan's most intriguing culinary disciplines in seven key regions, from the kaiseki tradition of Kyoto and the sushi masters of Tokyo to the street food of Osaka and the ramen culture of Fukuoka. You won't find hotel recommendations or bus schedules; you will find a brilliant narrative that interweaves immersive food journalism with intimate portraits of the cities and the people who shape Japan's food culture. This is not your typical guidebook. Rice, Noodle, Fish is a rare blend of inspiration and information, perfect for the intrepid and armchair traveler alike. Combining literary storytelling, indispensable insider information, and world-class design and photography, the end result is the first ever guidebook for the new age of culinary tourism.

For two boys in a Japanese American family, everything changed when Japan bombed Pearl Harbor and the United States went to war. With the family forced to leave their home and go to an internment camp, Jimmy loses his appetite. Older brother Taro takes matters into his own hands and, night after night, sneaks out of the camp and catches fresh fish for Jimmy to help make him strong again. This affecting tale of courage and love is an adaptation of the author's true family story, and includes a letter to readers with more information about the historical background and inspiration.

Presented at the Japan Pavilion as part of the 2019 Venice Biennale. Cooperation is a vital element of the exhibition, which forms a collective effort to explore new meanings and possible forms of co-existence between diverse beings. Further, it examines the potential of unknown ideas and experiments that are created through artists? mutual inspirations. Designed by Yoshihisa Tanaka, the book collects the writings and visual notes by the four participants (artist Motoyuki Shitamichi, composer Taro Yasuno, anthropologist Toshiaki Ishikura, and architect Fuminori Nousaku) as well as curator Hiroyuki Hattori. 00Exhibition: Japan Pavilion, 58th Biennale, Venice, Italy (11.05.-14.11.2019).

This volume is a collection of papers assembled to honor Hiroya Kawanabe, an eminent Japanese ecologist who studied fishes and other organisms. Kawanabe retired from his position as Professor at Kyoto University in March 1996. In the first section of the volume his career is highlighted by a biography describing his life and work, a bibliography of his more than 750 lifetime publications, and a personal interview with a colleague who has been close to his work throughout his career. Papers in the second section of the volume include invited reviews of research on fish ecology in Japan, a historical overview of freshwater fishes of Japan, and recent studies on sex change among reef fishes. The 24 papers in the third section of the volume by Japanese fish biologists and their collaborators cover a wide variety of topics on fish biology. These include papers on evolution, genetics, systematics, reproductive biology, early life history, life history variation, behavior, physiology, ecology, and zoogeography. These papers address fishes from lentic, lotic, and marine ecosystems in Japan, Asia, Africa, North America, and in some cases worldwide. One of Hiroya Kawanabe's most brilliant and lasting contributions was to foster collaboration between Japanese ecologists and other scientists.

This volume demystifies Japanese cooking. It includes chapters on sushi and the key elements of sushi, as well as tempura, salads, noodles and rice, and desserts. Each chapter begins with a basic illustrated technique spread and some simple Japanese recipes.