The author, who has published several other books on cake decorating and children's parties, aims to show eight-to-12-year-olds that cooking can be fun. She reminds them that safety always comes first, and any procedure in the recipes requiring adult supervision is indicated with a special symbol.

Parties and celebrations can be highly challenging for children and teens on the autism spectrum and they can often feel reluctant to participate. This book shows that if parties embrace the differences intrinsic to autism, and are planned carefully, they can be inclusive events enjoyed by all. Drawing on personal experience with her son, the author highlights aspects of conventional parties that can heighten the anxieties of those on the spectrum and outlines practical solutions to these issues. The book covers considerations for party invitations, prizes, food and venues and includes chapters suggesting activities for age groups 2-8, 9-12 and teenagers. This book will empower parents and caregivers to plan stress-free parties with ease, enabling those on the autism spectrum to develop social skills and self-confidence – and most importantly, have fun!

NATIONAL BESTSELLER • In this modern classic from the National Book Award–nominated author of The Chosen, a young religious artist is compulsively driven to render the world he sees and feels, even when it leads him to blasphemy. “A novel of finely articulated tragic power .... Little short of a work of genius.”—The New York Times Book Review Asher Lev is a Ladover Hasid who keeps kosher, prays three times a day and believes in the Ribbono Shel Olom, the Master of the Universe. He grows up in a cloistered Hasidic community in postwar Brooklyn, a world suffused by ritual and revolving around a charismatic Rebbe. He is torn between two identities, the one consecrated to God, the other devoted only to art and his imagination, and in time, his artistic gift threatens to estrange him from that world and the parents he adores. As it follows his struggle, My Name Is Asher Lev becomes a luminous, visionary portrait of the artist, by turns heartbreaking and exultant.

A collection of Jane's favourite baking recipes, either classics or new variations on a theme, and including decorating ideas as well as short-cuts for when you're in a hurry. There are tips on what kind of chocolate to use or which vanilla extract is best, advice on baking tins and ingredients, and a section of icing ideas. Some of the bakes included are: classics such as Black Forest gateau, Madeira cake and macaroons; chocolate treats such as a Swiss roll, American brownies and chocolate caramel squares; pretty quick biscuits, yummy muffins, a special occasion gingerbread, foolproof meringues and malted fruit loaf - something for everyone.