Describes the rolling dales of the countryside as well as the characters, shops, and storefronts of this quaint village of northern England.

A guide to the villages, towns, and countryside of the Yorkshire area of England.

The Best of James Herriot is one of the most extraordinary volumes ever devoted to the work and world of a contemporary writer. Within its covers are unforgettable episodes from the remarkable series of memoirs that began with All Creatures Great and Small-"the ones my family and I have laughed at over the years and the ones my readers have said they most enjoyed," as Herriot, himself, put it. Yet the book is far more than a simple anthology: Its gorgeous pages also include hundreds of line drawings and color photographs, capturing Herriot's Yorkshire in a worthy complement to the writer's words. The 1991 publication of Every Living Thing, rendered the original edition of this book incomplete. This fall will mark the publication of the complete, definitive edition with the addition of five of his best, more recent stories, as well as new art. Once again The Best of James Herriot becomes the quintessential Herriot volume-one of those invaluable books that will be loved as much in decades to come as it is today.

The author writes about the life of his famous veterinarian father.

Fresh out of Glasgow Veterinary College, to the young James Herriot 1930s Yorkshire seems to offer an idyllic pocket of rural life in a rapidly changing world. But from his erratic new colleagues, brothers Siegfried and Tristan Farnon, to incomprehensible farmers, herds of semi-feral cattle, a pig called Nugent and an overweight Pekingese called Tricki Woo, James finds he is on a learning curve as steep as the hills around him. And when he meets Helen, the beautiful daughter of a local farmer, all the training and experience in the world can't help him...

The life story of vet Peter Wright, as he walked in the footsteps of the famous 'James Herriot', from work experience with him as a lad - to taking over his practice in the beautiful Yorkshire Dales. Packed full of laugh-out loud moments, heartbreaking stories and transporting tales of his love for working with the animals and people of this breath-taking part of the country. Covering his bucolic childhood growing up on a farm right through to the heady days of his successful Channel 5 TV series, Peter's warm nature and professional attitude shine through every page.