Readers can explore James Bond creator Ian Fleming’s writing on the pleasures of drinking and mix themselves fifty delicious cocktails from recipes inspired by his books and developed by award-winning London bar, Swift. Both Bond and Fleming were partial to a stiff drink. In both fiction and real life, cocktails were an important and well-chosen accompaniment to adventure and daring and often relaxing. Fleming made the Martini famous with Bond’s ritual of always ordering it “shaken, not stirred”. But in every James Bond book a wide selection of strong, sophisticated and carefully crafted drinks are essential details to the story. The recipes in Shaken are divided into five categories: Straight Up; On the Rocks; Tall; Fizzy; and Exotic. Sip on inventions such as Smersh, Moneypenny, That Old Devil M and Diamonds Are Forever, as well as classic Bond cocktails such as the Vesper—and, of course, the Dry Martini. Each recipe is illustrated by a stunning full-color photo of the drink and wonderful extracts from Fleming’s writing—taken from the passage where the drink was featured or a place, character, or plot that inspired it. Shaken features a foreword written by the novelist’s nephew, Fergus Fleming, as well as plenty of his writing on whisky, gin, rum, and other spirits.

DigiCat Publishing presents to you this special edition of "Live and Let Die" by Ian Fleming. DigiCat Publishing considers every written word to be a legacy of humankind. Every DigiCat book has been carefully reproduced for republishing in a new modern format. The books are available in print, as well as ebooks. DigiCat hopes you will treat this work with the acknowledgment and passion it deserves as a classic of world literature.

JAMES BOND declares war on Le Chiffre, French Communist and paymaster of the Soviet murder organization SMERSH. The battle begins for the ace secret agent in a fifty-million-franc game of baccarat...gains momentum in his fiery love affair with a sensuous lady spy...and reaches a chilling climax with fiendish torture at the hands of a master sadist. The critics give a winning hand to Ian Fleming’s superlative thriller of espionage, adventure, intrigue and murder—CASINO ROYALE “Hums with tension...Author Fleming keeps his incidents and characters spinning through their paces like juggling balls.”—Time “A speed-breaker for thrills with a big dramatic scene set in a crowded casino.” Atlanta Journal Constitution “Excitement enough to intrigue the most hardened reader.”—Newark News “Mounting suspense on every page.”—Houston Chronicle “It’s superlative, everything such a story should be...One can only beg for more from Mr. Fleming.”—Pensacola News-Journal

007 On the Rocks: A Guide to the Drinks of James Bond is a practical easy-to-use guidebook covering the unique world of James Bond libations. It contains every aspect of amateur mixology a Bond enthusiast needs to know including: Over fifty 007 drink recipes from Dr. No to Quantum of Solace Exclusive champagnes of James Bond chapter The drinks of Ian Fleming's short stories Special "Q" mixology chapter The Author's own creation: the Tiffany Case martini Foreword by Bond aficionado David Zaritsky 007 On the Rocks: A Guide to the Drinks of James Bond is based on the extensive firsthand experience of the author, an amateur mixologist with a penchant for James Bond trivia. 007 On the Rocks: A Guide to the Drinks of James Bond is a definite must for all James Bond fan's personal library.

A James Bond thriller set in the present day finds the iconic British spy engaging a horrific modern villain in a cat-and-mouse chase that takes him from the Balkans and London to the African Continent.

A collection of recipes for the world’s suavest classic cocktails, inspired by the debonair persona and personal choices of Mr 007 himself. Everyone knows that James Bond prefers an alcoholic drink to a soft drink. In fact, he even goes as far as deriding tea as “mud” and blaming it for the collapse of the British Empire. Although it’s the legendary Vodka Martini that he’s best known for, he also orders many classic cocktails, including an Old-Fashioned, an Americano, and a Negroni, all of which appear in this book. Bond also effortlessly creates his own drink in “Casino Royale”: “Three measures of Gordon’s, one of vodka, half a measure of Kina Lillet. Shake it very well until it’s ice-cold, then add a large thin slice of lemon peel. Got it?” And so the Vesper was born, to the delight of bar owners across the globe. However, it’s not only cocktails that he’s partial to. Bond orders Scotch and soda 21 times in the books, but he’s also keen on bourbon and a brandy and ginger ale. So why not raise a glass and toast the health of the world’s most-loved, smooth-talking secret agent with one of his favorite drinks.