In this “captivating saga” of the post-Reconstruction era, a black female journalist blazes her own trail—“unforgettable; gripping; an instant classic” (Elle). Ivoe Williams, the precocious daughter of a Muslim cook and a metalsmith from central-east Texas, discovers a lifelong obsession with journalism when she steals a newspaper from her mother’s white employer. Living in the segregated quarter of Little Tunis, Ivoe immerses herself in the printed word until she earns a scholarship to the prestigious Willetson Collegiate in Austin. Finally fleeing the Jim Crow South to settle in Kansas City, Ivoe and Ona, her former teacher and present lover, start the first female-run African American newspaper, Jam On the Vine. In the throes of the Red Summer—the 1919 outbreak of lynchings and race riots across the Midwest—Ivoe risks her freedom and her life to call attention to the atrocities of the American prison system. Inspired by the legacy of trailblazing black women like Ida B. Wells and Charlotta Bass, LaShonda Katrice Barnett’s Jam On the Vine is both an epic vision of the hardships that defined an era and “an ode to activism, writ[ten] with a scholar’s eye and a poet’s soul” (Tayari Jones, O The Oprah Magazine).

A rich romp through untold American history featuring fabulous characters, The Wild Vine is the tale of a little-known American grape that rocked the fine-wine world of the nineteenth century and is poised to do so again today. Author Todd Kliman sets out on an epic quest to unravel the mystery behind Norton, a grape used to make a Missouri wine that claimed a prestigious gold medal at an international exhibition in Vienna in 1873. At a time when the vineyards of France were being ravaged by phylloxera, this grape seemed to promise a bright future for a truly American brand of wine-making, earthy and wild. And then Norton all but vanished. What happened? The narrative begins more than a hundred years before California wines were thought to have put America on the map as a wine-making nation and weaves together the lives of a fascinating cast of renegades. We encounter the suicidal Dr. Daniel Norton, tinkering in his experimental garden in 1820s Richmond, Virginia. Half on purpose and half by chance, he creates a hybrid grape that can withstand the harsh New World climate and produce good, drinkable wine, thus succeeding where so many others had failed so fantastically before, from the Jamestown colonists to Thomas Jefferson himself. Thanks to an influential Long Island, New York, seed catalog, the grape moves west, where it is picked up in Missouri by German immigrants who craft the historic 1873 bottling. Prohibition sees these vineyards burned to the ground by government order, but bootleggers keep the grape alive in hidden backwoods plots. Generations later, retired Air Force pilot Dennis Horton, who grew up playing in the abandoned wine caves of the very winery that produced the 1873 Norton, brings cuttings of the grape back home to Virginia. Here, dot-com-millionaire-turned-vintner Jenni McCloud, on an improbable journey of her own, becomes Norton’s ultimate champion, deciding, against all odds, to stake her entire reputation on the outsider grape. Brilliant and provocative, The Wild Vine shares with readers a great American secret, resuscitating the Norton grape and its elusive, inky drink and forever changing the way we look at wine, America, and long-cherished notions of identity and reinvention.

A cozy collection of heirloom-quality recipes for pies, cakes, tarts, ice cream, preserves, and other sweet treats that cherishes the fruit of every season. Celebrate the luscious fruits of every season with this stunning collection of heirloom-quality recipes for pies, cakes, tarts, ice cream, preserves, and other sweet treats. Summer's wild raspberries become Raspberry Pink Peppercorn Sorbet, ruby red rhubarb is roasted to adorn a pavlova, juicy apricots and berries are baked into galettes with saffron sugar, and winter's bright citrus fruits shine in Blood Orange Donuts and Tangerine Cream Pie. Yossy Arefi’s recipes showcase what's fresh and vibrant any time of year by enhancing the enticing sweetness of fruits with bold flavors like rose and orange flower water inspired by her Iranian heritage, bittersweet chocolate and cacao nibs, and whole-grain flours like rye and spelt. Accompanied by gorgeous, evocative photography, Sweeter off the Vine is a must-have for aspiring bakers and home cooks of all abilities.

**FREE SAMPLER** 'Any day started with Lillie's jam is a good one.' Anna Jones 'A truly beautiful book. It is a delight to read and her recipes are excellent' James Lowe, Lyles, London 'Lillie O'Brien and her wonderful preserves.' Claire Ptak, Violet Bakery These innovative recipes, bubbling with fruit, nuts, herbs and spices, are separated into 5 seasons: ALIVE/mid-spring to early summer - blossoming florals and awakenings (Peach & Fig leaf Jam, Salted Cherry Blossom, Wild garlic pesto); HOT/midsummer - vivid sweetness (Nectarine & Flowering Thyme Jam, Strawberry & Wild Fennel Jam, Pickled Walnuts); BLUSH/early autumn - smoky warmth and rich spice (Blackberry & Cocoa Nib Jam, Elderberry & Pomegranate Molasses, Tomato Jam, Marjoram Jelly); BARB/late autumn - robust and bristling (Pear & Masala Jam, Pumpkin Jam, Damson Cheese) and FROST/winter to early spring - biting, dark and cosy (Preserved Lemons, Seville Orange & Chamomile Marmalade). Lillie creates recipes to be lingered over, that inspire and give the confidence to be a little more adventurous in the preserving kitchen.

In this often fascinating, nostalgic, and thoroughly moving collection of 20 interviews, author LaShonda Katrice Barnett offers a rare glimpse into the careers of the world's prominent black women performing singers and songwriters. Marking an unprecedented exploration of the musical styles and careers of twenty black women performing songwriters, I Got Thunder represents practically all genres-folk, jazz, neo soul, hip-hop, rhythm and blues, and traditional blues. Barnett's interviews are accompanied by brief biographies and selected discographies for each of the influential artists included.Discussing their influences, inspirations and creative processes are: Abbey Lincoln, Angelique Kidjo, Brenda Russell, Chaka Khan, Dianne Reeves, Dionne Warwick, Joan Armatrading, Miriam Makeba, Narissa Bond, Nina Simone, Nona Hendryx, Odetta, Oleta Adams, Pamela Means, Patti Cathcart Andress (of Tuck & Patti), Shemekia Copeland, Shirley Caesar, Tokunbo Akinro, Toshi Reagon, and Tramaine Hawkins.

It's Nice to Belong ... and what a bonus that we all belong to God's family! In The Gardener and the Vine, we join the small branch named Basil as he meets the Gardener and makes a journey from loneliness to being a fruitful and loved part of the family of God.

After years of living in exile, Aleksandr Solzhenitsyn returned to Russia in 1994 and published a series of eight powerfully paired stories. These groundbreaking stories— interconnected and juxtaposed using an experimental method Solzhenitsyn referred to as "binary"—join Solzhenitsyn's already available work as some of the most powerful literature of the twentieth century. With Soviet and post–Soviet life as their focus, they weave and shift inside their shared setting, illuminating the Russian experience under the Soviet regime. In "The Upcoming Generation," a professor promotes a dull but proletarian student purely out of good will. Years later, the same professor finds himself arrested and, in a striking twist of fate, his student becomes his interrogator. In "Nastenka," two young women with the same name lead routine, ordered lives—until the Revolution exacts radical change on them both. The most eloquent and acclaimed opponent of government oppression, Solzhenitsyn was awarded the Nobel Prize in Literature in 1970, and his work continues to receive international acclaim. Available for the first time in English, Apricot Jam: And Other Stories is a striking example of Solzhenitsyn's singular style and only further solidifies his place as a true literary giant/