Texas Jews may be only a small proportion of the state's population, but their leaders have often shone as unlikely stars in this Bible Belt state. Grounded in the culture that gave rise to Christianity and thus sharing many of the community's values, rabbis schooled outside the region brought erudition and an exotic individuality to the frontier. Furthermore, a rabbi's prophetic sense of social justice, honed through centuries of Talmudic thought, gave a Hebrew minister moral clout in a vigilante climate. Because Texas synagogues were small, rabbis served entire communities, evolving into public figures recruited for an array of roles. They blessed stock shows and rodeos. They founded hospitals, symphonies, and charities. They broadcast Sunday sermons over the radio. They challenged the Ku Klux Klan and fought for academic freedom and prison reform. Their names are etched on cornerstones and scrawled on state documents. Welcomed as leaders of the Chosen People, rabbis thrived, and many stayed their entire careers. Rabbis who accepted a call to the Lone Star State when it was still on the edge of the frontier often ventured out West as a last resort. Some were freelancers, never ordained. Others came because they had no better pulpit offers. A number had left Europe as rebels, seeking to escape traditional religious practices. These maverick rabbis were drawn to places with little Jewish history or hierarchy -- communities such as Beaumont, Galveston, Fort Worth, Lubbock, El Paso, and Tyler -- where they created their own religious blueprints. This thoroughly researched and engaging volume, covering a time span from the 1870s through the 1920s, tells the lively stories of elevenrabbis, their lives, and their Texas towns, from big cities such as Dallas, Houston, and San Antonio to the remote locales of Hempstead and Brownsville. Sit back and enjoy Texas history through rabbinical eyes.

From the colonial era to the present, Marcie Cohen Ferris examines the expressive power of food throughout southern Jewish history. She demonstrates with delight and detail how southern Jews reinvented culinary traditions as they adapted to the customs, landscape, and racial codes of the American South. Richly illustrated, this culinary tour of the historic Jewish South is an evocative mixture of history and foodways, including more than thirty recipes to try at home.

Yossi Abulafia, an Israeli policeman is on reserve army duty, and is photographing antelopes instead of watching the border. His post collapses suddenly, injuring him seriously. After recovering, he discovers that during the collapse he has unwittingly taken a picture of what appears to be a murder - on the other side of the border. As part of his duties he meets with the Palestinian delegation and discovers a connection to the shooter in Amsterdam, and to the murder in Jordan. A series of incidents, shootings and diplomatic activity eventually lead to the unexpected solving of the crimes.

An essay collection of lively written, lavishly illustrated, and well-documented narratives on the history and culture of Texas Jews.

A poignant novel about an American expatriate whose insular life in Israel is shattered by unanticipated events.

Jews have long been in the vanguard of the struggle for civil liberties in America. But as this excellent new collection demonstrates, the American Jewish community's reaction to the black civil rights movement was less enthusiastic than many may realize or be willing to accept.... Many of the most provocative points concern northern Jewish ambivalence toward African-Americans and integration.... A carefully crafted and subtle collection that will interest scholars of American Jewish history, black-Jewish relations, and the American civil rights movement.