Michael Belardo paints a beautiful picture of scenic Italy in his new book Italy, Thru My Lens: A Photographer’s Guide to Italy. The author has traveled throughout Italy for the last 28 years, and as a photographer, each trip posed another challenge to capture this magical country and its picturesque regions. He says, “I put together a travel book that is photo based. The concept is from the south to the north, each photo represents a place that I hope you will want to visit. The photography for me is very important, and I wanted to give you a little more than a regular travel book. My photos are all places you can visit. Use the images as an inspiration to explore Italy. It’s a magical country and you can never go there too often.” “Michael is not just a great photographer. In his photos, the images, people, places, and scenes come to life, through his vivid depiction and careful attention to detail. You always feel a ‘sense of place,’ and want and need to be in that place. Through ‘his lens,’ Michael shares with you his experiences and emotions as a photographer and story teller.” – Bob Lipinski, founder, Bob Lipinski Consulting “His albums of Italy describe familiar places, with fresh stories to tell. Even the Leaning Tower of Pisa, the Duomo of Florence, and il Colosseo in Rome look different from the postcards. Having an Italian background obviously makes a difference!” – Frank E. Johnson, author and importer

First Published in 2005. Routledge is an imprint of Taylor & Francis, an informa company.

Recipes from the kitchens and restaurants of Italy's new culinary masters, who combine an innate sixth sense for quintessentially Italian flavor with a contemporary approach, defining an exciting new gastronomy. Everybody loves Italian food. It is among the most talked about, written about, and globally popular. But as travelers have sought out culinary experiences in off-the-beaten-path destinations elsewhere in the world, in Italy even consummate foodies eat the same postcard versions of traditional dishes, occasionally making forays into a handful of fine-dining favorites. Yet by far the country's most interesting cuisine is to be found outside of well-trodden establishments, and it's as varied and full of personality as it is delicious. This generation of chefs has come a long way from their nonna's kitchen: they approach tradition with a respectful yet emancipated perspective; they rethink the formats of the Italian restaurant; they are rediscovering foraging and farming; they introduce serious cocktail programs. This book covers thirty-two chefs and restaurateurs who are reinterpreting the "greatest hits" of Italian dining: from trattorias to fine dining, from aperitivo to pizzerias. Laura Lazzaroni takes her readers on a visual north-to-south tour of this new cucina italiana, stopping at restaurants, inns, farms, and pop-ups all across the country, showing in stories and recipes the multitude of approaches, influences, and ingredients that compose this movement, which is paving the way for the country's gastronomic rebirth.

The popular illustrated journal for all photographers devoted to the interests of photography and kindred arts and sciences.

Have you ever wondered about the people who make the wines you love? This book is about my journey into wine, which came almost by accident. Starting out in radio and music, I met many legendary rock photographers (Jim Marshall, Bob Seidemann) who inspired me to start taking pictures. I never thought I could do the same for wine. It became my mission to photograph these passionate and charismatic people who made wine. They live well, eat well, and drink well. Their commitment and dedication extends beyond business. It's a crossover between art and life. Enjoy my journey of over 28 years photographing some of the greatest wine makers, their families, associates, and a feisty dog named Tito. Friends of Wine: In Vino Veritas represents my personal collection of photographs taken through the years of people in and associated with the international wine business. Thank you to all who have supported my effort to get this book produced. Mille grazie!- In Vino Veritas, MB About the Author Michael J. Belardo grew up in Connecticut, lived in San Francisco, and is now residing in New York City. A wine importer, he was inspired to write this book by the people he met along the wine trail. Michael Belardo started out in radio WDRC News, then an announcer and producer at WTSA, KMPX, KSAN, KTIM, and KPFA. He moved into the record industry as a Promotion Man for Grateful Dead Records, London, Chrysalis, RCA and Sire Records. Produced radio commercials for CBS, GDR, Famous Music and others. He then entered the wine industry after being introduced in California. He is published in The Culinary Institute Book of Wines "Exploring Wines" two editions in France and Italy. The Italian Trade Commission "The wines of Italy." He was wine consultant for "The Harry's Bar Cookbook" and Da Silvano Cookbook. He's had two shows of photography in New York. His show "Terroir" sold out. Front Cover Photo, Antica Bottega del Vino, Verona Italy by Michael Belardo Photography of Michael and Dino by Rona Siegel Cover Design: Michael Sparks Design Publisher's website: http: //sbpra.com/MichaelJBelardo Author's website: http: //michaelbelardo.com