The Monocle team celebrates the endlessly fascinating and culturally rich country of Japan.

Hit Scotland's can't-miss sights, bites, and history in two weeks or less with Rick Steves Best of Scotland! Expert advice from Rick Steves on what's worth your time and money Two-day itineraries covering Edinburgh, Glasgow, St. Andrews, the Highlands, and the Isle of Skye Rick's tips for beating the crowds, skipping lines, and avoiding tourist traps The best of local culture, flavors, and haunts, including walks through the most interesting neighborhoods and museums Trip planning strategies like how to link destinations and design your itinerary, what to pack, where to stay, and how to get around Over 80 full-color maps and vibrant photos Experience the magic of Scotland for yourself with Rick Steves Best of Scotland! Planning a longer trip? Rick Steves Scotland is the classic, in-depth guide to spending more than two weeks exploring the country.

Capture the flavors of Italy with over 150 recipes for conserves, pickles, sauces, liqueurs, and more in this “engagingly informative” guide (Elizabeth Minchilli, author of Eating Rome). The notion of preserving shouldn’t be limited to American jams and jellies, and in this book, Domenica Marchetti puts the focus on the ever-alluring flavors and ingredients of Italy. There, abundant produce and other Mediterranean ingredients lend themselves particularly well to canning, bottling, and other preserving methods. Think of marinated artichokes in olive oil, classic giardiniera, or, of course, the late-summer tradition of putting up tomato sauce. But in this book we get so much more, from Marchetti’s travels across the regions of Italy to the recipes handed down through her family: sweet and sour peppers, Marsala-spiked apricot jam, lemon-infused olive oil, and her grandmother’s amarene, sour cherries preserved in alcohol. Beyond canning and pickling, the book also includes recipes for making cheese, curing meats, infusing liqueurs, and even a few confections, plus recipes for finished dishes so you can savor each treasured jar all year long. “Pack artichokes, peppers and mushrooms in oil. Make deliciously spicy pickles from melon. Even limoncello, mostarda and confections like torrone can come straight from your kitchen... The techniques may have been passed down by generations of nonnas, but they knew what they were doing.”—Florence Fabricant, The New York Times “Marchetti elevates preserved food from the role of condiment to center stage.”—Publishers Weekly

The author brings to life some of Italy's most amazing landscapes, such as Venice, Lake Como, Florence, the Amalfi Coast and the Aeolian Islands. She explores legendary hotels in which novels have been set, movies made and love stories consummated.

During the Second World War, the campaign in Italy was the most destructive fought in Europe – a long, bitter and highly attritional conflict that raged up the country’s mountainous leg. For frontline troops, casualty rates at Cassino and along the notorious Gothic Line were as high as they had been on the Western Front in the First World War. There were further similarities too: blasted landscapes, rain and mud, and months on end with the front line barely moving. And while the Allies and Germans were fighting it out through the mountains, the Italians were engaging in bitter battles too. Partisans were carrying out a crippling resistance campaign against the German troops but also battling the Fascists forces as well in what soon became a bloody civil war. Around them, innocent civilians tried to live through the carnage, terror and anarchy, while in the wake of the Allied advance, horrific numbers of impoverished and starving people were left to pick their way through the ruins of their homes and country. In the German-occupied north, there were more than 700 civilian massacres by German and Fascist troops in retaliation for Partisan activities, while in the south, many found themselves forced into making terrible and heart-rending decisions in order to survive. Although known as a land of beauty and for the richness of its culture, Italy’s suffering in 1944-1945 is now largely forgotten. This is the first account of the conflict there to tell the story from all sides and to include the experiences of soldiers and civilians alike. Offering extensive original research, it weaves together the drama and tragedy of that terrible year, including new perspectives and material on some of the most debated episodes to have emerged from the Second World War.

Five case studies show how different people and places were marginalized and socially excluded as the Italian nation-state was formed.

A guidebook to the 809km Grande Traversata Delle Alpi trek through the western Italian Alps traversing the Lepontine, Pennine, Graian, Cottian and Maritime Alps to finish near Monte Rosa. The guide splits the route into 3 sections with 55 day stages. A good level of fitness is required to tackle the route as it contains nearly 60,000m of ascent.