This new title continues Bradt's coverage of lesser-known but increasingly popular Italian regions and is the only guide available to Friuli Venezia Giulia, a region which forms the major part of the hinterland of Venice (but does not - despite the name - include Venice itself), and which is a convenient and fascinating place to spend time on the beach, in the Alps or relaxing In the country. It is notable also for its wines and distinctive cuisine which, with touches of neighbouring Austria and Slovenia stirred in, are starting to attract attention around the world. Written by long-time travel authors and Italy specialists Dana Facaros and Michael Pauls, background and practical information are complemented by six easy-to-follow chapters, from Trieste to the coast, Gorizia and the Borderlands, Udine, Pordenone and Western Friuli, and The Mountains: Carnia and the Julian Alps. Set in Italy's northeastern corner, Friuli Venezia Giulia is one of the most ethnically and culturally diverse parts of the country - and also one of the least known. With Bradt's Friuli Venezia Giulia, explore this small but varied region in detail, from the Alps of the north to the coastal resorts, unspoiled wetlands and lagoons, and from medieval towns like Cividale to the strange desert steppe called the Magredi and the lovely wine region of Il Collio. Discover the regional capital, caffeine-mad Trieste, where there are 67 different ways of ordering a cup of coffee, and Gorizia, one of the biggest battle fronts of World War I, which survives almost intact, with miles of trenches and fortifications open for exploration. Bradt's Friuli Venezia Giulia offers everything you need for a successful trip.

An eye-opening exploration of a unique region of Italy that bridges the Alps and the Adriatic Sea, featuring 80 recipes and wine pairings from a master sommelier and James Beard Award-winning chef. “An exhilarating journey, no passport required.”—Thomas Keller, chef/proprietor, The French Laundry Bordered by Austria, Slovenia, and the Adriatic Sea, the northeastern Italian region of Friuli Venezia Giulia is an area of immense cultural blending, geographical diversity, and idyllic beauty. This tiny sliver of land is home to one of the most refined food and wine cultures in the world and yet remains off the grid. The unique cuisine of Friuli is what inspires the menu at Frasca, a James Beard Award-winning restaurant in Boulder, Colorado, helmed by master sommelier Bobby Stuckey and chef Lachlan Mackinnon-Patterson. Meaning “branch” or “bough,” the word frasca refers to the Friulian tradition of hanging a branch outside the family farm as a sign that new wine was available for sale. Friuli Food and Wine celebrates this practice and the wine and cuisine of the Friulian region through eighty recipes and wine pairings. Dishes such as Wild Mushroom and Montasio Fonduta, Chicken Marcundela with Cherry Mostarda and Potato Puree, Squash Gnocchi with Smoked Ricotta Sauce, and Whole Branzino in a Salt Crust are organized by Land, Sea, and Mountains, while profiles of local winemakers and wines, including Tocai, Ribolla Gialla, Malvasia Istriana, and Verduzzo, open up new pairing possibilities. Showcasing the best Friulian wines you can buy outside of Italy as well as restaurant and winery recommendations, this beautifully photographed cookbook, wine guide, and travelogue brings the delicious secrets of this untouched part of Italy into your home kitchen.

Plump gnocchi stuffed with juicy plums and then tossed in browned butter, sugar, and cinnamon? How about pasta filled with dried figs and ricotta, or even chocolate and walnuts? Yes, Italian food is more than just spaghetti, and tiny Friuli–Venezia Giulia—hidden from tourist mobs in Italy’s northeast corner—boasts one of the country’s most distinctive regional cuisines. With influences from Austria, Hungary, and Slovenia, the Friulian people cleverly merge humble, local ingredients with exotic spices from foreign lands, resulting in a cuisine that, while often surprising in its blend of sweet and savory flavors, never ceases to delight the palate. In Flavors of Friuli, Elisabeth Antoine Crawford has compiled eighty of Friuli’s traditional recipes—including frico (Montasio cheese crisps) and gubana (dried fruit and nut spiral cake)—and presents them with clear instructions that any home cook can easily follow.

"This lush guide, featuring more than 350 glorious photographs from National Geographic, showcases the best Italy has to offer from the perspective of two women who have spent their lives reveling in its unique joys."--Publisher's description.

One hundred years ago, Trieste was the chief seaport of the entire Austro-Hungarian empire, but today many people have no idea where it is. This fascinating Italian city on the Adriatic, bordering the former Yugoslavia, has always tantalized Jan Morris with its moodiness and melancholy. She has chosen it as the subject of this, her final work, because it was the first city she knew as an adult -- initially as a young soldier at the end of World War II, and later as an elderly woman. This is not only her last book, but in many ways her most complex as well, for Trieste has come to represent her own life with all its hopes, disillusionments, loves and memories. Jan Morris evokes Trieste's modern history -- from the long period of wealth and stability under the Habsburgs, through the ambiguities of Fas-cism and the hardships of the Cold War. She has been going to Trieste for more than half a century and has come to see herself reflected in it: not just her interests and preoccupations -- cities, empires, ships and animals -- but her intimate convictions about such matters as patriotism, sex, civility and kindness. Trieste and the Meaning of Nowhere is the culmination of a singular career.

Are minor languages the lifeblood of cherished local identities or just passports with restricted validity, serving no purpose in today’s transnational, global world? Italy’s north-eastern region of Friuli is a case in point: in this area, around half a million people speak Friulian, a Romance language of the Rhaeto-Romance family, which is attested to in written texts since 1150 and acquired official minority language status in 1999. Geographically and politically off-centre, Friuli remained isolated for a long part of its history and developed a unique language that sustained a distinctive identity and culture. Starting from the nineteenth century, large-scale migration towards Northern Europe and the Americas brought Friulian into contact with other languages and contexts of use. The Friulian Language: Identity, Migration, Culture is the first comprehensive study in English of this little-known language to consider its history and the variety of its cultural manifestations from antiquity to the present day. The volume gathers together the work of ten contributors who are specialists in the fields of history (Fulvio Salimbeni), law (William Cisilino), linguistics (Paola Benincà, Franco Finco, Fabiana Fusco and Carla Marcato), literary studies (Rosa Mucignat and Rienzo Pellegrini), and migration (Javier P. Grossutti and Olga Zorzi Pugliese). The focus of the book is on Friulian, its varieties, its linguistic characteristics and its use in literature from fourteenth-century ballads to Pier Paolo Pasolini, and more recent poetry by Novella Cantarutti and others. Equal attention is given to the Friulians themselves, the social and political transformations of the region, and the experience of migration, in particular the case of high-skilled mosaic craftsmen from the Alpine foothills. Thanks to its multidisciplinary approach, the book sheds light on the questions of why Friulian has developed the way it has, what its significance as a minor language is, and how it can negotiate its relationship to other languages on a global scale.