We are all superstitious, even those who affirm the opposite. Superstition is natural, it resides in all of us: it represents the human answer to rare, singular, and mysterious phenomena. All that cannot be explained or resolved in a logical manner disturbs the human spirit, promoting many to devise remedies that, while irrational, can restore hope and security. It is fear, therefore, that generates, feeds, and preserves superstition. Not surprisingly, religion with its dogmas, natural phenomena with its mysteries, and life’s cycle with its uncertainties, have always been a source of superstitious beliefs. Andrea Malossini’s book – which collects over one thousand superstitious – reports, in an orderly manner, Italian superstitious beliefs along with a brief description of their origin and mening.The intent is to give the reader an idea of ​​Italian superstitions, in a smooth and easy way, hoping, thanks to the suggestion in the titles, to arouse curiosity. This small book is therefore not necessarily devoted to superstitious people, but to all of those who, perhaps out of habit, want to know why, when they see an upside down piece of bread on the table, they turn it over, or why, not being happy to have spilled some oil, they also throw a handful of salt over their shoulder. Author A firmly convinced rationalist and agnostic, Andrea Malossini is not superstitious and does not believe in the absurd and irrational rites suggested by superstitions. Luckily, he was born on a Thursday, of an even year, of a non-leap year, and apprentice on a Wednesday, therefore, undoubtedly, born under the best omens. Maybe for this reason- and for his inexhaustible curiosity towards the things that appear to the many as strange, mysterious and incomprehensible- he has been studying, collecting and writing for many years on topics regarding superstition and witchcraft without the fear of being charmed by them. Among the very few superstitions that he grants himself- more to keep family-peace than anything else- there are the never upside-down bread on the table and never place the hat on the bed rules. On the subject of popular traditions he cooperated with several newspapers and periodicals. He was the author of the moon weekly almanac on the Sunday television program “Linea Verde” broadcasted on Rai Uno; today he is the author and voice of the weekly column “Lune e Cieli” broadcasted live on the Television station TeleSanterno- Odeon TV. He published over ten books for the publishing company Garzanti , A.Vallardi e Area51 Publishing, among which: “Manuale di stregoneria” (Witchcraft Manual), “Le ricette delle streghe” (Witches Recipes), “Breve storia delle streghe” Witches: a brief history), “Dizionario delle superstizioni italiane” (Dicionary of Italian superstitions), “Gli unti del Signore” (God’s Anointed), “Dizionario dei Santi patroni”(Dictionary of Patron Saints).

Italian Americans share rich stories of everyday life.

The Roman author Pliny the Younger characterizes Christianity as “contagious superstition”; two centuries later the Christian writer Eusebius vigorously denounces Greek and Roman religions as vain and impotent “superstitions.” The term of abuse is the same, yet the two writers suggest entirely different things by “superstition.” Dale Martin provides the first detailed genealogy of the idea of superstition, its history over eight centuries, from classical Greece to the Christianized Roman Empire of the fourth century C.E. With illuminating reference to the writings of philosophers, historians, and medical teachers he demonstrates that the concept of superstition was invented by Greek intellectuals to condemn popular religious practices and beliefs, especially the belief that gods or other superhuman beings would harm people or cause disease. Tracing the social, political, and cultural influences that informed classical thinking about piety and superstition, nature and the divine, Inventing Superstition exposes the manipulation of the label of superstition in arguments between Greek and Roman intellectuals on the one hand and Christians on the other, and the purposeful alteration of the idea by Neoplatonic philosophers and Christian apologists in late antiquity. Inventing Superstition weaves a powerfully coherent argument that will transform our understanding of religion in Greek and Roman culture and the wider ancient Mediterranean world.

You can call it superstition, faith, and/or hopeful or wishful thinking. However, it may be best to have done something than to have done nothing at all. Most New Years superstitions, traditions, and customs come from the strong belief that whatever is done on the first day of the year will set the pattern for the coming year. Other superstitions are to send off evil spirits, invite good luck and good fortune, and invite lady luck into your home. Traditions may involve religious celebrations, costume parties, parades, processions said to bring good luck and good fortune in the New Year.

In this fascinating journey through the magical, folkloric, and healing traditions of Italy the reader learns uniquely Italian methods of magical protection and divination and spells for love, sex, control, and revenge. "Mary-Grace Fahrun's Italian Folk Magic is an intimate journey into the heart of Italian folk magical practices as they are lived every day. Having grown up in an extended Italian family in North America and Italy, the author presents us with the stories, characters, saints, charms, and prayers that form the core of folk religion, setting them in context in an authentic, down-to-earth, and humorous voice. A delight to read!"—Sabina Magliocco, Professor of Anthropology, University of British Columbia Italian Folk Magiccontains: magical and religious rituals prayers divination techniques crafting blessing rituals witchcraft The author also explores the evil eye, known as malocchio in Italian, explaining what it is, where it comes from, and, crucially, how to get rid of it. This book can help Italians regain their magical heritage, but Italian folk magic is a beautiful, powerful, and effective magical tradition that is accessible to anyone who wants to learn it.

“Italy is a beautiful but complicated place, not so much a country as a collection of cultures and cuisines. Matt Goulding expertly navigates it’s wonders and eccentricities with wisdom and great passion.” -Anthony Bourdain "Goulding is pioneering a new type of writing about food." -Financial Times This is not a cookbook. This is something more: a travelogue, a patient investigation of Italy’s cuisine, a loving profile of the everyday heroes who bring Italy to the table. Pasta, Pane, Vino is the latest edition of the genre-bending Roads & Kingdoms style pioneered under Anthony Bourdain’s imprint in Rice, Noodle, Fish ( 2016 Travel Book of the Year, Society of American Travel Writers ) and Grape, Olive, Pig ( 2017 IACP Award, Literary Food Writing). Town by town, bite by bite, author Matt Goulding brings Italy to life through intimate portraits of its food culture and the people pushing it in new directions: Three globe-trotting brothers who became the mozzarella kings of Puglia; the pizza police of Naples and the innovative pies that stay one step ahead of the rules; the Barolo Boys who turned the hilly Piedmont into one of the world’s great wine regions. Goulding’s writing has never been better, in complete harmony with the book's innovative design and the more than 200 lush color photographs that introduce the chefs, shepherds, fisherman, farmers, grandmas, and guardians who power this country’s extraordinary culinary traditions. From the pasta temples of Rome to the multicultural markets of Sicily to the family-run, fish-driven trattorias of Lake Como, Pasta, Pane, Vino captures the breathtaking diversity of Italian regional food culture.