This volume provides an overview of the ways the Italian school of quality of life studies addresses well-being and quality of life, from both a substantive and a methodological point of view. It discusses various topics such as those of equitable and sustainable wellbeing, lifestyles, the organization of economy and welfare, as well as aspects related to the measurement of quality of life in small towns, institutional transparency and corruption prevention indicators. Chapters presented in this volume are drawn from papers presented at the conferences of the Italian Association for Quality of Life Studies (AIQUAV) held in Florence, Italy, in 2015 and 2016. The volume is organised into three parts. The first part is devoted to methods and indicators for research on quality of life, the second part to social sustainability, lifestyles, cultural aspects and local applications, and the third to economy, welfare and quality of life. The volume hosts contributions that are interdisciplinary in scope and mirror the complexity of the globalized world.

The book explores, through a reflection on food, the complexity of the concept of well-being. It starts from the consideration that food is a fundamental element for human well-being, and for well-being of the planet as a whole. Not only does food guarantee the survival of human beings, it is also a cultural expression. With regard to the Italian socio-cultural context, the contributors explore how food relates to aspects such as history, tradition, new food styles, health, and the old and new technologies used to produce food. The studies in the book do not simply analyse indicators to illustrate the Italian situation in the "here and now". As part of the tradition of studies on social indicators, they provide valid and well-founded indications to contribute to an improvement in the quality of life for years to come. This work on the theme of food represents a very useful contribution to the general reflection on well-being and its statistical, sociological, and multidisciplinary study, due to the importance historically given to food in Italy and the socio-cultural implications of food in various life contexts.

​The outcome of the first Italian National Conference on Quality of Life, this volume is full of cogent analysis of topics and issues related to well being and quality of life, including focused papers on specific population groupings and discrete themes. Held in Florence in September 2010, the conference saw the creation of the Italian Association of Quality of Life Studies, devised as a forum for this varied field of research with a rapidly expanding profile in the context of the continuing financial crisis. The papers address a number of recognized quality-of-life concerns, including public health, wealth distribution, employment, political participation and the perception of crime. Contributors deploy innovative methods of analyzing official statistics that result in more complex and multidimensional indicators. Some papers provide data on other European nations that allow for comparative assessment, while others set out fresh approaches to evaluating quality of life itself. Highly relevant not just to academics, but to policy makers and practitioners in a range of sectors, this publication explores important aspects of a crucial contemporary subject.

"Idling in Italy" by Joseph Collins is a memoir by the author about Italian culture, way of life, and literature. Americans go to Italy by the thousands, but very few of them take the trouble to acquaint themselves with its history or with its ideals and accomplishments. This is to be regretted, for proportionately as they did that their pleasure would be enhanced and their profit increased. Moreover, it would contribute to a better mutual understanding between Americans and Italians.

This book brings together the emerging body of work on age-friendly neighbourhoods in Singapore, the Asia-Pacific region, Europe and North America. It begins with an overview chapter on the current state of policy, practice and research on age-friendly neighbourhoods in Singapore. This is followed by an annotated bibliography of published materials on age-friendly neighbourhoods in the above-mentioned countries and regions, encompassing theoretical work and empirical research reported on in journal articles, books and conference proceedings. The annotations for Singapore also map the grey literature, including unpublished dissertations and theses. The aim is to provide a sense of the scope of, issues in, and discourse on age-friendly neighbourhoods, the development of which is increasingly being recognised as a key strategy to support healthy ageing and enhance quality of life in ageing societies.