From mid-morning coffee break spuntini to aperitivi happy-hour bites, explore the culture of Italian snacks and street foods in this mouthwatering cookbook. Italian food has captivated our taste buds for centuries. Combining simplicity and creativity, it enchants with an alchemy of high-quality ingredients, recipes tied to the specialties of each region, and the experience of being at the table. There is an entire category of smaller bites—spuntini—meant to be enjoyed at in-between-meal moments of the day. This snack cookbook by Italian food expert Anna Francese Gass introduces the American audience to the complete range of spuntini culture, with recipes drawn from all across the country. She shares recipes for spuntini di meta mattina (mid-morning snacks often enjoyed with a second—or third—coffee); merenda, the cherished after-school treat for children (that also offers adults a way to stave off hunger before dinner); and aperitivi, delightful early-evening Italian appetizers meant to be enjoyed with drinks. Also included is a chapter of delicacies from Italy's robust culture of street food (the one instance where Italians might eat on the go). Studded with gorgeous photography of both finished dishes and Italian food markets, cafes, bars, and pasticcerie, this book will elevate your snacking game to the Italian ideal. With simple yet creative recipes made from quality ingredients, this Italian cookbook brings the same small plate ethos of books like Snacking Cakes and Brilliant Bites to the spuntini, aperitivi, and street food specialtiesthat define Italy's delightful snacking culture.

The authors of Simple Italian Sandwiches return in Simple Italian Snacks with delicious, elegant, easy-to-prepare bites for entertaining, lite dining, and more. The European culinary tradition of small plates have become a staple of American dining and have helped usher in a new way to eat, a relaxed way of socializing and a chic way of entertaining. Lively, fun, sophisticated, Simple Italian Snacks by Jason Denton and Kathryn Kellinger includes recipes and tasting combinations perfect for this style of dining. Here are easy, do-ahead recipes for any event—an afternoon by the pool, a fireside grill with friends, dinner for two, a meal for a crowd—all that can start as hors d’oeuvres or be built into a meal. Versatility, variety and great taste are the essential ingredients of such dishes as: Artichoke Gratin with Pecorino Sweet Fennel Sausage Panini Rice Balls Chocolate Biscotti Shallow Fried Soft Shell Crab with Red Pepper Mayonnaise and Arugula Porotobello and Pancetta Bruschetta and Shrimp, Celery, and Sweet Onions Spiedini Fun, simple, and wonderfully delicious, the dishes in Simple Italian Snacks are sure to inspire and delight every palate.

You've heard of Danish hygge and Japan's concept of ikigai, but now learn how to relieve stress and lead a more balanced, joyful way of life using the Italian concept of la dolce vita. When it comes to self-care, nobody does it quite like an Italian. Italians are renowned the world over for their ability to savor simple pleasures throughout the course of an ordinary day, a concept known as la dolce vita, or the sweet life. Living a dolce vita doesn't require wealth, status, or owning a villa on the Mediterranean. It only requires you to slow your pace and enjoy the happy moments wherever you find them. And who couldn't use a little more happiness in their life? If you have ever been to Italy, the transformative nature of the bel paese has certainly wound its way into your soul. But you don't have to visit Italy to live like an Italian or to celebrate life like an Italian. 45 Ways to Live Like an Italian will inspire you to adopt the sweetness of Italy and begin to notice the small daily details that turn ordinary moments into extraordinary experiences, ultimately making your life richer, more enjoyable, and less stressful. Focuses on self-care in all facets of your life, including: Food Time Self Relationships Beliefs Lifestyle This beautifully illustrated gift book makes the perfect gift for Italophiles or anyone needing a reminder to slow down and enjoy the sweetness of life.

Travel writer Hendrickson goes on a food-filled adventure to the Tuscan Isle of Elba, where she learns that the secret to staying slim forever has nothing to do with counting calories or cutting carbs.

Embark on a Flavorful Adventure with Italian Snacking Delights! Are you ready to dive into a world of tantalizing flavors straight from Italy? Ever imagined yourself creating mouthwatering Italian snacks that whisk you away to the charming streets of Rome or the idyllic countryside of Tuscany? Craving a taste of la dolce vita without leaving your own kitchen? Imagine this: It's a balmy evening, the sun dipping below the horizon, as you gather around a table loaded with an irresistible spread-crispy arancini, creamy cannoli, and bruschetta bursting with fresh flavors. Laughter fills the air, mingling with the aroma of basil and tomatoes, creating memories that linger long after the last bite. In "Italian Snacking Delights," you'll uncover: Authentic Italian snack recipes to tantalize your taste buds, from savory antipasti to indulgent sweets. Foolproof instructions and insider tips to ensure your culinary creations are a hit every time. Secrets and techniques straight from Italy's culinary heart that will elevate your snacking game. But you might wonder, "Can I really bring the flavors of Italy into my kitchen? What if I'm not a pro in the kitchen? Will these recipes fit into my busy life?" Fear not! With "Italian Snacking Delights," you'll: Master Italian snacking with recipes tailored for all skill levels. Impress guests with restaurant-quality dishes that are surprisingly simple. Save time with quick and easy snack ideas perfect for any occasion. And the best part? Each recipe is crafted with love, bringing a taste of Italy to your home with every bite. Now, you might ask, "But what if I can't find all the ingredients? What if I have dietary restrictions?" Don't fret! "Italian Snacking Delights" offers: Ingredient swaps and customization options to suit your needs. Tips for sourcing authentic Italian ingredients anywhere. Guidance on adapting recipes to allergies and dietary preferences. So why wait? Dive into "Italian Snacking Delights" and let Italy's flavors whisk you away. Whether you're hosting a gathering or indulging in a cozy night in, this cookbook is your ticket to culinary bliss. Indulge your senses, ignite your creativity, and savor the flavors of Italy with every bite. Buon appetito! Get your copy of "Italian Snacking Delights" today and embark on a culinary journey like no other. Your taste buds will thank you!

A FOOD & WINE BEST NEW BOOK Capture the magic of Italian happy hour with over 100 stunningly-photographed recipes for easy-to-make snacks and memorable sips. From the Tuscan countryside to Sicilian cafes, Italians enjoy their drinks with snacks called stuzzichini ("stoo-zih-ki-ni"). These small bites, skewers, dips, toasts, pastries and more are provided at no extra charge by the restaurant or bar and served alongside Negronis and Aperol Spritzes at aperitivo hour. Let this magical tradition of hospitality inspire your spread the next time you’re tempted to assemble a cheese board for a gathering or put out a bowl of chips for a snack. Discover Stuzzichini in all of its many mouth-watering iterations: Crunchy bites from Sage & Brown Butter Popcorn to Farfalle Chips with Parmigiano Reggiano Cream Finger foods like Classic Tuscan Crepes with Ricotta and Honey and Prosciutto Cups with Melon and Burrata Filling Fried bites like Ascolana Style Fried Olives or Crab Fritters with Strega Citrus Vinaigrette and a mix of classic and new aperitivo cocktails, from the classic Americano, to a Hibiscus Ginger Spritz and, of course, the mysterious Negroni Sbagliato It's time to relax like an Italian. Stuzzichini is your guide to elevated snacking and recreating that sun-soaked piazza energy, chilled Spritz in hand!

Sipping'n Snacking California Central Coast and Las Vegas When planning a visit to our family in the USA, we decided initially to parachute into California and Las Vegas for some sipping and snacking and catching up with old friends. After all, flying to the east coast of the USA from our home requires several, somewhat grueling flights and layovers and more than a day of travel if you are inclined to do so in one go. Well, we were in no hurry, and we detest hibernating in airplanes and airports for more than 36 hours...actually, we simply consider them a necessary evil. Thus, we sat down more than three months in advance to plan our trip to California and Las Vegas. Searching, clicking, Google-mapping and, generally, learning that California is one very HUGE state! It was fun, educational and offered ample justification to sip good wine during the day as well as evening. We started in San Francisco, worked our way south along US1 through the Central Coast (Big Sur, Paso Robles and Santa Barbara) and thereafter across the Mojave Desert to Las Vegas....sipping 'n snacking along the way. "GastoNaughties' Gallivant - Sipping'n Snacking - California Central Coast and Las Vegas" is not our first road trip. Trust us, the first trip will include a lot more "Ooops" and "Do's and Don't". We like to learn by experience! It is, however, our shortest trip. Hence, our first effort to publish together all our notes and photos. We are working on publishing GastroNaughties' Gallivant for other destinations... Stay tuned to this Bat Channel. Hope you have as much fun reading this book as we had "gallivanting". Until next time...Bon Vivant! Warning: Our comments are based on our personal opinions, are not subject to the influence of others and, well, we occasionally can be brutally honest...for which we do not apologize.