Explore the culture and history of Istria - a land shared by Italy, Croatia and Slovenia - through the kitchens and recipes of its inhabitants. Istria is the heart-shaped promontory at the northern crux of the Adriatic Sea, where rows of vines and olives grow in fields of red earth. Here, the cuisine records a history of changing borders - a blend of the countries (Italy, the Republic of Venice, Austria, and Hungary) that have shared Istria's hills and coasts and valleys. This book is a record of traditions, of these cultures and of Paola's family: recipes from her childhood, the region's past, and her family and friends who still live beside the Adriatic coast. Among recipes for semolina dumplings, beef and pork goulash, and apricot strudel are memories of the region and the stories of the recipes' authors: the Italian-Istrians who remained in the region after the 1940s, and those who left for new countries. Istria is full of recipes inspired by home kitchens and memories of what grew in the owner's gardens: hearty grain soups and seafood, crepes piled high, and biscuits flavored with cinnamon. Istrian cuisine is a rich blend of Venice and Vienna, Hungary, and the Balkans - food doesn't have borders, and certainly not in this book's recipes.

A wild and quixotic novel about real estate, marriage, and obsession. A House in Istriais a crazily comic novel about a man, his long-suffering wife, and his fixation with buying the abandoned house next door. But, in this Croatian region of Istria, the neighbors frown upon the husband as a Westerner who knows nothing about Balkan history or the area's deep blood feuds. "Forget that house," they tell him: "It's not for sale."

Written by two Croatia experts, this new, thoroughly updated third edition of Bradt’s Croatia: Istria, with Rijeka and the Slovenian Adriatic remains the only full-length guide to this well-heeled, varied part of former Yugoslavia to include detailed background and practical information. Catering for all types of travellers (from outdoors enthusiasts to culture vultures, foodies to oenophiles) and budgets, the guide offers revised listings for accommodation, restaurants, and what to see and do. Istria crams remarkable diversity in a conveniently compact region: it takes under an hour to drive almost anywhere on the peninsula. The region boasts some of Croatia's most famous sites, including Pula's spectacular Roman amphitheatre, Porec’s UNESCO-listed Byzantine mosaics (every bit as good as Italy’s Ravenna and Istanbul’s Aya Sofya), picturesque medieval hill towns (such as Motovun and Draguc) and frescoes, and the Brijuni Islands National Park. In 2020, the transport hub and carnival city of Rijeka in the Kvarner region became Croatia’s first ever European Capital of Culture. Istria is renowned for its cuisine, particularly pasta, game, seafood and truffles (until recently Istria held the world record for the world’s largest truffle), and also produces fine wine and world-class olive oil. There is plenty of pampering on offer, too, with luxury and boutique hotels, excellent restaurants and inexpensive spa treatments. Istria makes a great base to explore nearby Capodistria on Slovenia’s coast, and karst limestone areas with beautiful and uncrowded coastal towns, castles, Lipizzaner horses and the UNESCO-listed Škocjan cave. New or expanded coverage in this edition include advice and information on the Vivapa Valley, Slovenian wines, recently opened hotels, travelling to Istria by rail, and vegetarian or vegan restaurants. With extensive sections on trekking, cycling (including the Parenzana long-distance cycling route) and diving, plus information on windsurfing, paragliding, wreck diving (including sites such as the Coriolanus and the Baron Gautsch) and sailing, and detail on wildlife (30 species of orchid grow on Cape Kemenjak alone), numerous festivals (including celebrations of film, fish, truffles and prosciutto), music, travelling with children and ancient history, this Bradt guide provides everything you need to plan and enjoy a visit.

Based on previously unavailable archival documents and oral accounts from people who were there, Petacco reveals the events and exposes the Italian government's mishandling - and then official silence on - the situation.

If you've ever dreamed of casting off your worldly possessions and traveling to your heart's content, this story about two intrepid seniors will inspire you no matter your age. Michael and Debbie Campbell felt they had one more adventure in them before considering retirement in the traditional sense, so they filled two rolling duffel bags with life's essentials (including their own pillows) and hit the road. Three years later, having sold their home in Seattle, their "Senior Nomad" lifestyle has no end in sight. Ride along as they share tales of living full-time in Airbnbs in over 50 countries and pay tribute to the many hosts who not only helped them live daily life, but also offered unique opportunities to experience their cities. From the barber's chair in Dublin and the dentist's chair in Split, to a wild motorcycle ride in Athens, a peek behind the Soviet Curtain in Transnistria, and the demise of a chicken for dinner in Marrakech, hosts made the Campbell's dream of adventure come true. Discover how Debbie and Michael find their next Airbnb, how they get there, and the many ways they enjoy their new city just as the locals do. Learn their tips and tricks for using Airbnb and how they get the most out of each stay, all while spending little more than they would have spent settled into their rocking chairs in Seattle.

The Rough Guides Snapshot Croatia: Istria is the ultimate travel guide to this charming part of northern Croatia. It leads you through the region with reliable information and comprehensive coverage of all the sights and attractions, from Pula's immense amphitheatre to tiny Hum, the self-proclaimed "smallest town in the world". Detailed maps and up-to-date listings pinpoint the best cafés, restaurants, hotels, bars and nightlife, ensuring you have the best trip possible, whether passing through, staying for the weekend or longer. The Rough Guides Snapshot Croatia: Istria covers Pula, the Brijuni islands, Rovinj, Porec, Novigrad, Pazin, Motovun and Buzet. Also included is the Basics section from the Rough Guide to Croatia, with all the practical information you need, including transport, food, drink, costs, health, festivals and outdoor activities. Also published as part of the Rough Guide to Croatia.

The majority of scholarly works on the dissolution of Yugoslavia and the establishment of its successor states focus almost exclusively on the national question. There is no major study of the subnational regional dimension, which had significant effects on the politics and political structures of these newly independent states. This book addresses this deficit by examining the struggle of Istrian regionalists in the Istrian Democratic Assembly (IDS) against the nearly hegemonic nationalists of the Croatian ruling party, the Croatian Democratic Alliance (HDZ). Using a wide variety of primary and secondary sources, this instrumentalist analysis assays the political historiography of Istria in the 19th and 20th centuries, provides an analytical case study of the regionalist conflict with the HDZ in the 1990s and into the 21st century, illustrates how and why the regionalist party tried to influence both Istrians and Western Europeans in this struggle, and derives a critical analysis of the role of regionalism in European Union enlargement from this case study. It also shows that nationalists do not hold a monopoly on the politicization of identities.